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Top Dallas Lunch Spots

The best restaurants in Dallas for ladies who lunch

Diana Oates
Apr 28, 2015 | 12:47 pm

The situation is all too familiar: You and your girlfriends are on a group text, trying to figure out where to have lunch. Chances are you're looking for a place that offers great food, good people watching and, perhaps, an atmosphere that will generate a beautiful Instagram picture. Am I right?

Lucky for all you lunching ladies, there are plenty of restaurants in Dallas for a leisurely and lovely midday meal. Here's our list of the best places to get dressed up and dine with your besties — where it's never too early for a little bubbly.

Bistro 31
Described as an elevated European bistro, the restaurant offers dishes inspired by French, Italian and Spanish cuisine. The location, in the heart of Highland Park Village, is the perfect perch to watch the people strolling through the luxury shopping center. Whether it's a salad or steak frites, the meal is always spot-on, especially when washed down with a carefully crafted cocktail.

Grange Hall
This is the newcomer in the bunch, as the group behind the avant garde floral and gift shop expanded its repertoire last fall with a restaurant next door. Sharon Hage designed the menu, and Chad Martin mans the kitchen, turning out well-composed dishes such as spring Swiss chard frittata with saffron ricotta toast and lobster parsnip chowder.

Le Bilboquet
This New York import serves elevated French fare in a light and bright white tablecloth environment. Try the lobster roll, crab and avocado salad, or cold poached salmon. An impressive wine list makes it easy to spend a leisurely afternoon on the patio catching up with friends.

Mercat Bistro
This intimate European bistro, decorated with recycled and reclaimed antiques from all over the world, is tucked away in the Harwood District. Start the meal with a glass of wine and charcuterie board or bruschetta; for a lighter option, there is a lovely salad with asparagus, lemon vinaigrette and organic soft-boiled egg. If the weather is right, stake a claim on the patio and settle in for an espresso or digestif.

Rise No. 1
Whether you crave sweet or savory, this soufflé temple at Inwood Village hits the spot. Located in a prime Park Cities location, the pretty restaurant also serves soups such as marshmallow and French onion, entrée-sized salads, and a selection of cheeses — and if you like the ceramics on which they are served, those are available for purchase. Seltzer is house-made, lemonade is fresh-squeezed, and wine and champagne can be done by flight.

T Room
If the T Room were a high school senior, it would definitely be nominated as most attractive in the yearbook. The polished eatery befits its Forty Five Ten address, and it's always packed with fabulously dressed women enjoying signature panini, quiche and salads — conveniently available in myriad combos. Post-lunch, a shopping spree may be in order.

True Food Kitchen
This restaurant at the Plaza at Preston Center has been packed since its arrival in Dallas in late 2013. The food here is healthier but still tastes good, such as the quinoa burger with a side of kale. This may be the most kid-friendly spot on the list, as we commonly see moms in their Lululemon workout gear, babies on hip, searching for their girlfriends. The bright, plant-infused decor reminds us of a spring day in LA.

Zodiac at Neiman Marcus Downtown
This is Dallas' palace for ladies who lunch. Located on the sixth floor of Neiman Marcus downtown, the beautiful environs provide respite from the bustle of Main Street. The meal still begins with complimentary consomme and a popover with strawberry butter, which can be followed by salad, sandwich or heartier entrée such as chicken paillard Milanese. Diners always seem to be enjoying a glass of champagne, because the occasion calls for it.

Parigi
A Parisian-inspired bistro with a New York edge, Parigi has been doing its thing for three decades. The menu changes every other week based on what's in season and guest feedback, but signature items remain, including beef tenderloin, fish of the week and the famous Caesar salad. Chef-owner Janice Provost has been steadfast in her mission to make this restaurant the most welcoming in the neighborhood.

Specialty salad at Grange Hall.

Grange Hall
Photo courtesy of Grange Hall
Specialty salad at Grange Hall.
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Where to Eat

Where to eat in Dallas right now: 10 eclectic restaurants for September

Teresa Gubbins
Sep 10, 2026 | 4:38 pm
Elephante
Photo courtesy of Elephante
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The September edition of Where to Eat, CultureMap's monthly column recommending new or intriguing restaurants to try, boasts a motley assortment of places — ranging from a modest healthy-ish spot in McKinney to a flashy newcomer from out of town. Somewhere in between, there's authentic Indian; ramen and sushi in the suburbs; and street food from both Cuba and South Asia.

Here's 10 very varied restaurants to try in September 2026.

Bluebonnet & Thyme
Southern bistro and bar now open in Dallas' Victory Park is from chef Kendall Williams, who won a Most Creative prize at the 2025 State Fair of Texas for her Wagyu Bacon Cheeseburger Deviled Egg Sliders. Those aren't on the menu, but you can find deviled eggs, a Wagyu burger, and salmon croquette sliders — alongside dishes like Cornish hen, catfish and lasagna, steak and fries, birria empanadas, and country-fried steak, priced from $26-$52. There's a full bar with margaritas, martinis, and a tequila drink with pineapple and chili syrup. They're celebrating their grand opening this weekend with an event on September 10.

Cafe Zupas
Healthy-ish restaurant chain founded in Utah made its Texas debut in the spring in the McKinney Ranch Center Plaza, where it's winning over McKinney residents with its practical menu of quick eats. They do protein bowls, soups, salads, and sandwiches, such as chicken pesto sandwich, chicken club, potato and green chile soup, tomato basil soup, mangoberry salad, and strawberry harvest salad. Their signature is a free chocolate-dipped strawberry.

Elephanté
Italian restaurant from California is now open at the 23Springs development on Maple Avenue, where it's serving Southern Italian-inspired food and aperitivo-style drinks in an ultrachic two-story space. The menu includes pasta, wood-fired pizza, and dishes to share. Pastas are especially fetching, such as fusilli in arugula pesto with pistachio and Parmigiano; or cavatelli with Italian sausage, pecorino, and broccolini. They're open for lunch, dinner, and weekend brunch, when they serve unique-to-Dallas items like "green eggs" — scrambled eggs with zucchini and avocado. Wines by the glass are noteworthy, including three sparkling options. Dallas is the third location, following Santa Monica and Scottsdale, Arizona.

Filli Cafe
Tea house from Dubai just opened in Carrollton with all kinds of chai teas, espresso drinks, and South Asian street food. They take familiar dishes like breakfast and burgers and give it a creative South Asian fusion. For example, Shawarma Jalapeño Melt with chicken, jalapeños, and cheese. Or Aloo Tikki Sliders, featuring fried potato patties on Hawaiian buns. Or pizza topped with Indian butter chicken. The menu is entirely halal, meaning that all ingredients are processed according to Islamic guidelines. Filli has 70-plus cafes across 14 countries with nine in the U.S., including Chicago, New York, Virginia, Ohio — and now Dallas.

Flaming Bites
Fast-casual restaurant similar to the Halal Guys chain recently opened in Carrollton, with a menu of wraps, gyros, and platters featuring rice or french fries topped with choice of chicken, lamb, beef, falafel, and fish. Like the Halal Guys, this place is also all halal. For American-food holdouts, there are smashburgers, Philly cheesesteaks, chicken cheesesteaks, sliders, chicken tenders, nuggets, and wings.

Frita Baditos Frita, a Cuban-style burger. Photo by Noah Fecks

Frita Batidos
Chef-founded burger spot from Michigan is now open on McKinney Avenue with Cuban street food, including burgers (fritas) and milkshakes (batidos). The concept was launched in college town Ann Arbor by chef Eve Aronoff Fernandez in 2010 and has since expanded to Detroit and Brooklyn (where the burger earned a nod in the NY Times). A frita is a burger made from spicy chorizo, served with shoestring fries on a soft bun. Batidos are tropical milkshakes with fruit, crushed ice, and sweetened milk. The menu also has "loaded" fried plantains with black beans and cheese; coconut-ginger rice with black beans and Muenster cheese; churros; paletas; and cocktails such as margaritas, mojitos, and piña coladas.

Joey
Upscale Canadian chain just opened in Uptown Dallas on Maple Ave with a global menu: fire-torched sushi, steak, bowls, tacos, and burgers. Signatures include sirloin steak with "crispy" mashed potatoes, seared salmon sushi, and sea bass. There are also dumplings, Korean fried cauliflower, fajitas, lobster spaghetti, hibachi wings, tofu bowl, and steak frites. Fun cocktails include margaritas, spritzes, and slush drinks such as frozen spiked coffee with Jameson Irish whiskey. Here's something fresh: They have "low-alcohol cocktails" with half the usual dose. This is the second Joey in Dallas; the first opened at NorthPark Center in 2024.

Koishi House Ramen & Sushi Bar
Ramen comes to Fate, Texas via this suburban-focused chain from restaurateur Jason Chi, following Prosper, which opened as Koishi Ramen & Sushi Bar in May. Located on I-30, the Fate spinoff has an extensive menu with sashimi; 50 sushi rolls; and 10 ramen options including classic tonkotsu, spicy beef, katsu chicken, and veggie ramen. There are noodles, teriyaki-style entrees, dumplings, tempura, and bento boxes for lunch for $14-$15. A full bar features many whiskeys plus cocktails, affordably priced at $10-$11. The space is nicely appointed as well, with Asian lanterns and dark woods.

Lamberti's Ristorante and Wine Bar
This Italian restaurant in Las Colinas is the second location of a beloved local favorite. The first Lamberti's, at 7701 N. MacArthur Blvd. in Irving, has an interesting history: It started out as I Fratelli’s Ristorante and Wine Bar — the only restaurant venue in the I Fratelli's pizzeria chain. In 2017, the owners of I Fratelli sold the location to then-manager David Lamberti, who changed the name to Lamberti’s and built a loyal following with great food, atmosphere, and doting staff. This spinoff at Water Street has the same menu of pizza, pasta, and wine, but with delightful views of the Lake Carolyn waterfront. They also do crowd-pleasing lunch specials such as pot roast on Monday, spaghetti and meatballs on Tuesday, and chicken parm on Wednesdays.

Ulavacharu
Indian restaurant in Frisco from brothers Vinay Kumar Narahari and Vijay Narahari is an exciting destination for authentic Andhra cuisine, from the Indian state of Andra Pradesh, known for its bold South Indian flavors. Their menu features biryani — a popular and comforting dish combining fragrant rice with meat or vegetables and exotic spices — but they offer versions from a number of regions including Vijayawada, Guntur, Gongura, and Charminar. Other menu categories include Indo-Chinese spicy fried rice, tandoori oven cooked favorites like chicken tikka, curries, vegetarian specialties such as eggplant stuffed with coconut and peanuts, and fresh breads made on-site including naan and roti.

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