Before brunch was the staple it is today, there was Easter brunch. (Although maybe in olden times, they called it lunch.) Whatever it was called, the migration to munch following Easter Sunday services is a tradition that dates back decades.

In more recent years, brunch has evolved into a weekly celebration — but the Easter Sunday brunch will always remain a standout brunch and thus deserves its own list.

In 2026, Easter falls slightly on the early side: April 5. That's less than a month away. Never too soon to get those reservations in.

Here's our list of restaurants serving Easter brunch in Dallas for 2026. Bookmark it and check back. We'll add more as restaurants reveal their menus.

Adolphus. The downtown Dallas hotel will host Easter brunch in the Grand Ballroom with omelets, seafood, carving stations, pastry, and Easter-themed sweets, plus a complimentary glass of sparkling wine. $140, or $50 for children 12 and under. 214-742-8200.

Al Biernat’s. Easter brunch features an a la carte menu of classics and signature dishes, including brioche French toast, crawfish Benedict, smoked salmon breakfast nest, pot roast, and steaks like filet and cowboy ribeye, plus vegan options like grilled mushroom enchiladas. Desserts include coconut cream pie or carrot cake, alongside mimosas and rosé sangria. Served at both Oak Lawn and North Dallas locations. 10 am-3 pm.

Asador. Renaissance Hotel restaurant will host buffet featuring chilled seafood, omelet and carving stations, spring salads, charcuterie, and desserts. Stop for photos at the spring floral arch in the lobby. 10 am-3 pm, last seating at 2:30 pm. $95, or $40 for 12 and under.

Beatrice. Special brunch menu for Easter includes Cajun kolaches with Andouille sausage & Gruyere cheese, oysters with creamed greens & bacon, mocha-cream stuffed beignets, shrimp remoulade over fried green tomatoes, jalapeño-cheddar biscuits with Andouille gravy, vegan gumbo, buttermilk dressing salad with baby Gem & fried okra, soft-shelled crab Benedict, Mammaw’s chicken & waffles, duck confit with sweet potato hash & fried duck egg, banana bread French toast, catfish & grits, strawberry shortcake coconut cake, and praline bread pudding. Prices a la carte. April 4-5, 11 am-3 pm.

Blue Mesa Grill. Southwestern chain will serve brunch with beef tenderloin chimichurri, glazed ham, red chile salmon, a build-your-own street taco bar, omelets, huevos rancheros, waffles with fried chicken, and more. Dessert include flan, sopapilla cheesecake, and fruit cobblers. Mimosas included. $50, or $18 for ages 6-11, and 5 and under eat free. 10 am-3 pm April 4 and 8 am-4 pm April 5.

Commons Club. Virgin Dallas hotel restaurant will host a four-course feast featuring shareables, off-menu entrees, dessert station, mimosas, and Bloody Marys. Seatings at 10 am, 12 pm, and 2 pm. $65, or $35 for 12 and under. Note: The Easter menu is the only dining option available during brunch.

The Crescent Club. Hotel Crescent Court’s private members club offers Easter brunch buffet with wagyu beef Wellington, seafood like oysters and crab claws, omelet and croffle stations, charcuterie, breakfast favorites, and desserts, plus a complimentary mimosa and skyline views. 10:30 am-2 pm. $155, $65 children, free under 6.

Crown Block. Easter brunch at Reunion Tower will feature special holiday offerings including rack of lamb, truffled deviled eggs, croffle (croissant waffle) station, sundae bar, pastries, and baked goods including bunny cookies, marshmallow caramel peeps, and gourmet chocolate eggs. Plus the Bunny Bloom 75, a seasonal twist on the French 75 featuring notes of lavender. 10:30 am-1 pm. $100, or $50 for 12 & under.

Cru Wine Bar & Bistro. Three-course brunch menu with starter, entrée, dessert, and seasonal sips like Blood Orange Peach Bellini, Italian spritz, and mimosas. $58. 10:30 am-3 pm. Dinner will feature a $42 prix-fixe menu with 40 percent off all bottles of wine. 4-9:30 pm.

Dakota's Steakhouse. Chef-inspired three-course brunch featuring seasonal dishes including lobster omelet, steak & eggs, smashburger, carrot cupcakes, and stuffed French toast. $58, or $30 for 12 and under. 10:30 am-2 pm. At dinner, it's Prime Rib Sunday from 5-9 pm.

Dee Lincoln Prime. Frisco steakhouse will host a special Easter menu with crabcakes, Nutella stuffed French toast, eggs Benedict, and 14-oz Prime rib. Plus regular menu selections such as filet duo and lobster mac & cheese. 10:30 am-2:30 pm. Dinner 3-10 pm.

Dolce Riviera. Brunch buffet featuring Italian favorites and brunch classics including bruschetta bar, salads, omelets, carving station, pasta, dessert station, and brunch cocktails. From 12-2 pm, the Easter Bunny will be available for photos. 10 am-4 pm. $90, or $40 for 12 and under.

Eddie V's. Two-course brunch at Plano steakhouse features apple cinnamon scones, and choices from crab & avocado toast, steak & frittata, lobster quiche florentine, smoked salmon, Caesar salad, and lobster bisque. $55. Plus dinner menu all day. 10 am‑2 pm.

El Carlos Elegante. Three-course Easter brunch served family-style will include crab cake tostada & squash tetelita, plus choices from yellowfin ceviche with osetra caviar and aguachile, empanadas poblano with chicken, Torrejas tres leches with fruit, Prime beef carne asada with chilaquiles & eggs, halibut a la Veracruzana, or roasted shishitos with crème fraîche, plus guava cheesecake for dessert. 11 am-3 pm. $99.

Fearing’s. Easter brunch features a three-course prix-fixe menu of Southwestern cuisine, including smoked Duroc pork loin with garlicky mofongo and a “Robin Egg” carrot cake dessert. The Easter Bunny will be on-site for photos. 11 am-1:30 pm. $130, $55 children.

Georgie. Easter brunch features a two-course menu by Chef Bruno Davaillon including pastries and entrees such as beet-cured salmon Benedict, duck confit bread pudding, and French toast “Suzette,” with optional caviar service. $100, $50 children.

Golden Corral. Grill-buffet chain has brought back its All-You-Can-Eat Butterfly Shrimp & Steak special in time for Easter, featuring sirloin and shrimp — adding a surf-and-turf experience for $19 to their regular buffet, which is $15 at lunch and $19 at dinner. Available through April 19, from 11 am-9 pm at all seven DFW locations in Arlington, Grapevine, Grand Prairie, Dallas, Fort Worth, Mesquite, and North Richland Hills.

HALL Park Hotel. Frisco hotel's Easter buffet features prime rib, salmon Provençal, chicken chasseur, made-to-order omelets, a bagel bar, and patisserie desserts, plus an egg hunt, face painting, and family activities. 10 am (multiple seatings). $110, $50 children.

Haywire. Plano restaurant will host a brunch buffet with carving stations, seafood bar, taco bar, pastries, and desserts. $60, or $20 for 12 & under.

Hôtel Swexan. Annual Easter Bunny Brunch in the Grand Ballroom will feature chef specialties, spring desserts, and full-service bar with cocktails, sparkling selections, and non-alcoholic options. Three seatings: 9:30 am, 12 pm, and 2:30 p.m. $105, or $50 for 12 and under.

Ida Claire. Addison restaurant will offer a build-your-own Bubbles Board for $55 with a bottle of prosecco, juices, and fruit. 9 am-9 pm.

JW Steakhouse. Restaurant at the the JW Marriott Dallas Arts District offers an Easter brunch buffet with stations including fresh oysters and snow crab claws, Texas charcuterie, brisket Benedict and spring vegetable Benedict, carved leg of lamb and grilled lamb chops, plus hot cross buns, Danishes, and gelato. 10:30 am-2 pm. $95.

Knife Italian Steak. Restaurant at Ritz Carlton Dallas, Las Colinas offers an Easter brunch buffet with carving station, raw bar, house-made pasta finished in a Parmesan wheel, wood-fired pizzas, and desserts, plus a complimentary mimosa and egg-decorating activity for kids. 12 noon-4 pm. $135, $55 children.

Knox Bistro. Easter brunch features a two-course menu with French bistro favorites such as crab quiche and duck croquettes, followed by steak frites, braised lamb with spring vegetables, and chicken & waffles for kids. $85, $45 children.

La Parisienne French Bistro. Easter brunch features a three-course French-inspired menu with dishes such as brûlée French toast, black truffle burger, and Parisienne gnocchi, and éclairs for dessert. Available at Addison and Frisco locations. 9 am-4 pm April 4-5. $55.

Le Bilboquet. Easter brunch is a two-course menu of French favorites such as tuna tartare, crab & avocado, and endive Roquefort, along with eggs Benedict, Cajun chicken with beurre blanc, and petit filet au poivre, profiteroles, chocolate mousse, and lemon tart for dessert. $95, $50 children.

Lombardi Cucina Italiana. Italian restaurant at the Star in Frisco will host Easter brunch or dinner with chef specials alongside regular menu of authentic Italian pastas and seafood. 11 am-3 pm, dinner until 10 pm.

The Mansion Restaurant. Restaurant at the revered Turtle Creek hotel features Easter brunch with a three-course prix-fixe menu by Executive Chef Charles Olalia. Dishes include deviled eggs with pimento cheese and chives, beet-cured salmon gravlax with potato rosti and horseradish, pan-seared grouper with tamarind glaze, and steak Diane with mustard cognac sauce. Dessert includes carrot patch dream cake and a cocoa cherry bunny. Optional caviar service and oysters available. 11 am-2:30 pm. $165; $75 for children.

Mercat Bistro. Three-course brunch with seasonal starters, entrees, dessert, and seasonal drinks, with seating in open-air gazebo or dining room. 10 am-4 pm. $85, or $35 for 12 and under.

The Mercury. Easter brunch buffet features jumbo shrimp, oysters, sushi and sashimi, carved prime rib, fried chicken, made-to-order omelets, and desserts including carrot cake, white chocolate cheesecake, and strawberry shortcake. 10 am-3 pm. $95.

Mexican Sugar. Mexican restaurant chain with locations in Uptown, Addison, Las Colinas, and Plano will offer a build-your-own Petals-and-Pour Board for $75 with a bottle of prosecco, juices, and fruit. 10 am-10 pm.

Miriam Cocina Latina. Easter brunch features a la carte holiday specials alongside the regular menu, including Easter Egg Benedict with chorizo and chili verde hollandaise: ($21); Garden Duo Enchiladas ($19), and Springtime Isla Snapper - whole crispy snapper with coconut cream sauce ($42). Available at Klyde Warren Park and Cypress Waters locations. 10 am-3 pm.

Mister Charles. Luxurious three-course brunch will feature choices from oysters with French 75 granita, crabcake with kohlrabi salad, brioche French toast with bananas foster and chantilly, beef filet with sauce bordelaise, halibut with sauce vierge, peekeytoe crab eggs benedict with uni hollandaise, pistachio tiramisu, or chocolate gateau with caffe latte gelato. 11 am-3 pm. $125.

Monarch. Three-course Easter brunch above the Dallas skyline includes breakfast pastries, Mediterranean antipasti spread, lobster benedict, rigatoni carbonara, steak & eggs, ricotta pancakes, and lemon blueberry shortcake. $125, or $35 for kids' plate. 10 am-2:45 pm.

Neon Cactus. Fairview restaurant's Easter brunch features signature dishes like chilaquiles, breakfast tacos, huevos divorciados, Mexican Cajeta French toast, and chicken & waffle tacos, at 10 percent off to celebrate the holiday. Easter egg hunts will take place throughout the day.

Nick & Sam’s. Easter brunch features a buffet with carving station, made-to-order sushi and omelets, pancake bar, cheeses, breakfast dishes, and a kids’ station, plus complimentary face painting. 9:30 am-2 pm. $85, $35 children.

Night Rooster. Design District restaurant will host a special dim sum brunch. 10 am-3 pm. Dinner service at 5 pm.

Nobu. Uptown restaurant offers a special Easter edition of the restaurant’s signature brunch spread with sushi, salads, pastries, desserts, and live chef stations serving Japanese and Western dishes. 11 am-2:30 pm. $90.

Nuri Steakhouse. Award-winning steakhouse will host special Easter brunch — a rare daytime experience. 11 am-2 pm.

Ocean Prime Dallas. Easter brunch features the restaurant’s signature menu with dishes such as brioche French toast with cinnamon sugar whipped mascarpone, crabcake eggs Benedict, and lobster toast with avocado pea purée and sunny-side egg. Brunch cocktails include citrus rhubarb mimosas and Bloody Marys with shrimp cocktail garnish. 11 am-3 pm.

Omni PGA Frisco. Ryder Cup Ballroom at Omni PGA Frisco Resort & Spa for a grand brunch with chef-driven stations, chilled raw bar, cheeses, baked goods, salads, eggs, benedicts, sushi, poke, noodle, dim sum, prime rib, lamb, cedar-plank salmon. poutine bar, and crêpe station. 10 am-3 pm. $115, or $40 for 12 & under. Pre-pay is required.

Open Palette. Restaurant at Sheraton Dallas downtown does Easter brunch buffet with smoked prime rib, made-to-order omelets, shrimp cocktail, salmon Florentine, and breakfast classics, plus pastries and sweets. Includes $4 build-your-own mimosas, live music, and a kids’ egg hunt. 11 am-2 pm. $70, $30 children, free under 4.

Perry's Steakhouse. Easter ham special features glazed ham, whipped potatoes, & green bean almondine, plus choice of pear salad or carrot ginger soup. $49, or $19 for 12 & under. Plus brunch and regular menus. 11 am-9 pm.

The Pyramid Restaurant. Fairmont Hotel restaurant downtown offers Easter brunch with cuisine by Executive Chef Adam Reson with stations including West Coast oysters, aguachile, carved prime rib, roasted leg of lamb, and cakes and pies. 10 am-2 pm. $99, $45 children.

Ranch at Las Colinas. Irving restaurant will host a brunch buffet with carving stations, seafood bar, taco bar, pastries, and desserts. 10 am-10 pm. $60, or $20 for 12 & under.

The Reserve at The Highland. Mockingbird hotel's Easter brunch features dishes such as deviled farm eggs and chicories Caesar, plus carving stations with prime rib and glazed ham, made-to-order omelets, and desserts. Optional mimosa, Bloody Mary, and French 75 carafes available. 10 am-2 pm. $75, $45 children.

The Ritz-Carlton Dallas, Las Colinas. Knife Steakhouse will host a lavish brunch with carving stations, raw bar, pastas swirled in a Parmesan wheel, wood-fired pizza, and a showstopping dessert display. Plus a family-friendly hands-on egg-decorating experience led by the pastry team.. $135, or $65 for 12 and under. 12-4 pm. 972-717-0700.

The Saint. Italian steakhouse in the Dallas Design District will host Italian-inspired brunch 10 am-3 pm, plus regular dinner service at 5 pm.

The Statler. Downtown Dallas hotel has Easter brunch offerings at its two restaurants. Overeasy offers à la carte dishes such as pring Benedict ($16), Carrot Cake Pancakes ($13), Honey Ham & Gruyère Easter Omelette ($16) and Mango Mousse with Chocolate Cake ($10) from 6 am-2pm. Scout offers a buffet with fried chicken sliders, chicken & waffle skewers, and a loaded tater tot bar from 6 am-4 pm. $35 (Scout buffet).

Two Rows Classic Grill. Allen restaurant will host a brunch buffet with migas, biscuits & gravy, pancakes, grits, eggs, honey pepper bacon, mac & cheese, chicken dumpling soup, fried chicken, fried catfish, cheese enchiladas, blueberry muffins, and Caesar salad. $25, or $12 for 10 & under. 9 am-2 pm.

Saint Ann. Three-course brunch with refined interpretations of American brunch classics, and seasonal drink specials. The Easter Bunny will be available from 11 am-2 pm, and there'll be live music on the patio from 11 am-3 pm. 10 am-4 pm. $60, or $30 for 12 and under.

San Martin Bakery. Easter brunch features a prix-fixe menu with a choice of entrée and brunch beverage, plus unlimited visits to the bakery tasting. Available March 28-29 and April 4-5. 7 am-3 pm. $35.

Sanjh. Upscale Indian restaurant will host Easter buffet with offerings that include kachumber & chickpea salad, deviled eggs, butter chicken, shahi paneer Makhana, and a chaat station with gol gappe and dahi bhalla papri. Plus desserts including mango cheesecake and gulab jamun. 11 am-3 pm. $65, or $32.50 for 12 and under.

SĒR Steak + Spirits. Brunch buffet with "egg hunt" station featuring lobster deviled eggs and egg dippers action station; carving spread with ham, pastrami pork belly porchetta, rotisserie chicken, and beef tomahawk; waffle & pancake station; pastries, macarons, panna cotta, flourless chocolate cake, and a chocolate fountain. 9 am-2 pm. $95, or $35 for 12 and under. Regular dinner menu also available.

Silver Fox Steakhouse. Richardson steakhouse will open early for a brunch with an Easter special: beef tenderloin benedict with asparagus and fingerling potatoes for $69. Brunch cocktails include bloody Mary with Tito’s Vodka, mimosa, and Southern Socialite with Garrison Brothers HoneyDew Bourbon, Aperol, Reàl Strawberry, bitters, and prosecco. 11 am-4 pm.

Sister. Greenville Avenue restaurant will host a three-course brunch with za’atar focaccia with chili olive tapenade, piquillo tahini dip with crudité & pita, smoked salmon carpaccio, cacio e pepe lumache, beef tenderloin with chimichurri, shakshuka in Vadouvan tomato sauce, bengali potatoes with currant & poblano chutney, and olive oil cake with raspberry ganache. 11 am-3 pm. $79. 214-888-8660.

Sixty Vines. Wine-focused chain with locations in Uptown Dallas and Plano has a newly launched brunch menu with carrot cake pancakes, eggs with sausage & hash browns, avocado bene croast, egg white frittata, and a shareable brunch board. 10 am-9 pm.

III Forks. Steakhouse will open early for a special Sunday brunch featuring three Benedicts: beef tenderloin, crabcake, and lobster, served with asparagus and fingerling potatoes, $59 -$69. Brunch cocktails include bloody Mary with Tito’s Vodka, mimosa, and Southern Socialite with Garrison Brothers HoneyDew Bourbon, Aperol, Reàl Strawberry, bitters, and prosecco. 11 am-3 pm. Plus full menu 11 am-8 pm. Frisco 972-267-1776, Addison 945-299-1776.

Truluck’s. Seafood restaurant with locations in Dallas, Plano, and Southlake will serve its full menu on Easter, including Florida stone crab claws, New Zealand Lamb with a Dijon-parmesan crust & parmesan mashed potatoes, king crab, miso-glazed seabass, branzino, prime hand-cut steaks, and desserts including a limited-time lemon-blueberry custard bread pudding, plus carrot cake or Key lime pie. 11 am-8 pm.

Uchi Dallas. Rare daytime dining experience features special six-course Easter lunch tasting with hama chili, chef’s choice nigiri, and fried milk dessert. Full dinner menu will also be offered. 11:30 am-2:30 pm. $60.

Uchiko Plano. Special Easter meal is a unique opportunity to experience this Plano restaurant during the day. six-course Easter lunch tasting with hama chili, chef’s choice nigiri, and fried milk dessert. Core dinner menu will also be offered. 11:30 am-2:30 pm. $60.

Urban Italia. Brunch at Victory Park restaurant will feature Italian salumi & cheeses, Caprese and Caesar salad, crabcakes, shrimp cocktail, omelets, frittatas, penne vodka, meatballs, Atlantic salmon, Italian ricotta cheesecake, and tiramisu. April 5. 10 am-3 pm. $75 for adults, $38 for 12 and under.

Wicked Butcher. Downtown steakhouse is hosting Easter brunch with prosciutto benedict, steak & eggs, chicken & waffles with sriracha honey and pecan maple syrup, Nutella-stuffed French toast, prime rib sandwich, steak tartare, salmon tartare, oysters, shrimp cocktail, white truffle Caesar, and wedge. 11 am-3 pm.

Y.O. Ranch Steakhouse. West End restaurant will offer a three-course meal with lobster bisque, chicken-fried quail, buffalo filet oscar, and pecan crusted trout. $68. 11 am-4 pm.