Before brunch was the staple it is today, there was Easter brunch. (Although maybe in olden times, they called it lunch.) Whatever it was called, the migration to munch following Easter Sunday services is a tradition that dates back decades.

In more recent years, brunch has evolved into a weekly celebration — but the Easter Sunday brunch will always remain a standout brunch and thus deserves its own list.

In 2026, Easter falls slightly on the early side: April 5. That's less than a month away. Never too soon to get those reservations in.

Here's our list of restaurants serving Easter brunch in Dallas for 2026. Bookmark it and check back. We'll add more as restaurants reveal their menus.

Adolphus. The downtown Dallas hotel will host Easter brunch in the Grand Ballroom with omelets, seafood, carving stations, pastry, and Easter-themed sweets, plus a complimentary glass of sparkling wine. $140, or $50 for children 12 and under. 214-742-8200.

Asador. Renaissance Hotel restaurant will host buffet featuring chilled seafood, omelet and carving stations, spring salads, charcuterie, and desserts. Stop for photos at the spring floral arch in the lobby. 10 am-3 pm, last seating at 2:30 pm. $95, or $40 for 12 and under.

Blue Mesa Grill. Southwestern chain will serve brunch with beef tenderloin chimichurri, glazed ham, red chile salmon, a build-your-own street taco bar, omelets, huevos rancheros, waffles with fried chicken, and more. Dessert include flan, sopapilla cheesecake, and fruit cobblers. Mimosas included. $50, or $18 for ages 6-11, and 5 and under eat free. 10 am-3 pm April 4 and 8 am-4 pm April 5.

Commons Club. Virgin Dallas hotel restaurant will host a four-course feast featuring shareables, off-menu entrees, dessert station, mimosas, and Bloody Marys. Seatings at 10 am, 12 pm, and 2 pm. $65, or $35 for 12 and under. Note: The Easter menu is the only dining option available during brunch.

Crown Block. Easter brunch at Reunion Tower will feature special holiday offerings including rack of lamb, truffled deviled eggs, croffle (croissant waffle) station, sundae bar, pastries, and baked goods including bunny cookies, marshmallow caramel peeps, and gourmet chocolate eggs. Plus the Bunny Bloom 75, a seasonal twist on the French 75 featuring notes of lavender. 10:30 am-1 pm. $100, or $50 for 12 & under.

Dakota's Steakhouse. Chef-inspired three-course brunch featuring seasonal dishes including lobster omelet, steak & eggs, smashburger, carrot cupcakes, and stuffed French toast. $58, or $30 for 12 and under. 10:30 am-2 pm. At dinner, it's Prime Rib Sunday from 5-9 pm.

Dee Lincoln Prime. Frisco steakhouse will host a special Easter menu with crabcakes, Nutella stuffed French toast, eggs Benedict, and 14-oz Prime rib. Plus regular menu selections such as filet duo and lobster mac & cheese. 10:30 am-2:30 pm. Dinner 3-10 pm.

Dolce Riviera. Brunch buffet featuring Italian favorites and brunch classics including bruschetta bar, salads, omelets, carving station, pasta, dessert station, and brunch cocktails. From 12-2 pm, the Easter Bunny will be available for photos. 10 am-4 pm. $90, or $40 for 12 and under.

Eddie V's. Two-course brunch at Plano steakhouse features apple cinnamon scones, and choices from crab & avocado toast, steak & frittata, lobster quiche florentine, smoked salmon, Caesar salad, and lobster bisque. $55. Plus dinner menu all day. 10 am‑2 pm.

El Carlos Elegante. Three-course Easter brunch served family-style will include crab cake tostada & squash tetelita, plus choices from yellowfin ceviche with osetra caviar and aguachile, empanadas poblano with chicken, Torrejas tres leches with fruit, Prime beef carne asada with chilaquiles & eggs, halibut a la Veracruzana, or roasted shishitos with crème fraîche, plus guava cheesecake for dessert. 11 am-3 pm. $99.

Golden Corral. Grill-buffet chain has brought back its All-You-Can-Eat Butterfly Shrimp & Steak special in time for Easter, featuring sirloin and shrimp — adding a surf-and-turf experience for $19 to their regular buffet, which is $15 at lunch and $19 at dinner. Available through April 19, from 11 am-9 pm at all seven DFW locations in Arlington, Grapevine, Grand Prairie, Dallas, Fort Worth, Mesquite, and North Richland Hills.

Haywire. Plano restaurant will host a brunch buffet with carving stations, seafood bar, taco bar, pastries, and desserts. $60, or $20 for 12 & under.

Hôtel Swexan. Annual Easter Bunny Brunch in the Grand Ballroom will feature chef specialties, spring desserts, and full-service bar with cocktails, sparkling selections, and non-alcoholic options. Three seatings: 9:30 am, 12 pm, and 2:30 p.m. $105, or $50 for 12 and under.

Ida Claire. Addison restaurant will offer a build-your-own Bubbles Board for $55 with a bottle of prosecco, juices, and fruit. 9 am-9 pm.

La Parisienne French Bistro. Easter brunch features a three-course French-inspired menu with dishes such as brûlée French toast, black truffle burger, and Parisienne gnocchi, and éclairs for dessert. Available at Addison and Frisco locations. 9 am-4 pm April 4-5. $55.

Lombardi Cucina Italiana. Italian restaurant at the Star in Frisco will host Easter brunch or dinner with chef specials alongside regular menu of authentic Italian pastas and seafood. 11 am-3 pm, dinner until 10 pm.

Mercat Bistro. Three-course brunch with seasonal starters, entrees, dessert, and seasonal drinks, with seating in open-air gazebo or dining room. 10 am-4 pm. $85, or $35 for 12 and under.

Mexican Sugar. Mexican restaurant chain with locations in Uptown, Addison, Las Colinas, and Plano will offer a build-your-own Petals-and-Pour Board for $75 with a bottle of prosecco, juices, and fruit. 10 am-10 pm.

Mister Charles. Luxurious three-course brunch will feature choices from oysters with French 75 granita, crabcake with kohlrabi salad, brioche French toast with bananas foster and chantilly, beef filet with sauce bordelaise, halibut with sauce vierge, peekeytoe crab eggs benedict with uni hollandaise, pistachio tiramisu, or chocolate gateau with caffe latte gelato. 11 am-3 pm. $125.

Night Rooster. Design District restaurant will host a special dim sum brunch. 10 am-3 pm. Dinner service at 5 pm.

Nobu. Uptown restaurant offers a special Easter edition of the restaurant’s signature brunch spread with sushi, salads, pastries, desserts, and live chef stations serving Japanese and Western dishes. 11 am-2:30 pm. $90.

Nuri Steakhouse. Award-winning steakhouse will host special Easter brunch — a rare daytime experience. 11 am-2 pm.

Ocean Prime Dallas. Easter brunch features the restaurant’s signature menu with dishes such as brioche French toast with cinnamon sugar whipped mascarpone, crabcake eggs Benedict, and lobster toast with avocado pea purée and sunny-side egg. Brunch cocktails include citrus rhubarb mimosas and Bloody Marys with shrimp cocktail garnish. 11 am-3 pm.

Omni PGA Frisco. Ryder Cup Ballroom at Omni PGA Frisco Resort & Spa for a grand brunch with chef-driven stations, chilled raw bar, cheeses, baked goods, salads, eggs, benedicts, sushi, poke, noodle, dim sum, prime rib, lamb, cedar-plank salmon. poutine bar, and crêpe station. 10 am-3 pm. $115, or $40 for 12 & under. Pre-pay is required.

Ranch at Las Colinas. Irving restaurant will host a brunch buffet with carving stations, seafood bar, taco bar, pastries, and desserts. 10 am-10 pm. $60, or $20 for 12 & under.

The Ritz-Carlton Dallas, Las Colinas. Knife Steakhouse will host a lavish brunch with carving stations, raw bar, pastas swirled in a Parmesan wheel, wood-fired pizza, and a showstopping dessert display. Plus a family-friendly hands-on egg-decorating experience led by the pastry team.. $135, or $65 for 12 and under. 12-4 pm. 972-717-0700.

The Saint. Italian steakhouse in the Dallas Design District will host Italian-inspired brunch 10 am-3 pm, plus regular dinner service at 5 pm.

Saint Ann. Three-course brunch with refined interpretations of American brunch classics, and seasonal drink specials. The Easter Bunny will be available from 11 am-2 pm, and there'll be live music on the patio from 11 am-3 pm. 10 am-4 pm. $60, or $30 for 12 and under.

Sanjh. Upscale Indian restaurant will host Easter buffet with offerings that include kachumber & chickpea salad, deviled eggs, butter chicken, shahi paneer Makhana, and a chaat station with gol gappe and dahi bhalla papri. Plus desserts including mango cheesecake and gulab jamun. 11 am-3 pm. $65, or $32.50 for 12 and under.

SĒR Steak + Spirits. Brunch buffet with "egg hunt" station featuring lobster deviled eggs and egg dippers action station; carving spread with ham, pastrami pork belly porchetta, rotisserie chicken, and beef tomahawk; waffle & pancake station; pastries, macarons, panna cotta, flourless chocolate cake, and a chocolate fountain. 9 am-2 pm. $95, or $35 for 12 and under. Regular dinner menu also available.

Silver Fox Steakhouse. Richardson steakhouse will open early for a brunch with an Easter special: beef tenderloin benedict with asparagus and fingerling potatoes for $69. Brunch cocktails include bloody Mary with Tito’s Vodka, mimosa, and Southern Socialite with Garrison Brothers HoneyDew Bourbon, Aperol, Reàl Strawberry, bitters, and prosecco. 11 am-4 pm.

Sister. Greenville Avenue restaurant will host a three-course brunch with za’atar focaccia with chili olive tapenade, piquillo tahini dip with crudité & pita, smoked salmon carpaccio, cacio e pepe lumache, beef tenderloin with chimichurri, shakshuka in Vadouvan tomato sauce, bengali potatoes with currant & poblano chutney, and olive oil cake with raspberry ganache. 11 am-3 pm. $79. 214-888-8660.

Sixty Vines. Wine-focused chain with locations in Uptown Dallas and Plano has a newly launched brunch menu with carrot cake pancakes, eggs with sausage & hash browns, avocado bene croast, egg white frittata, and a shareable brunch board. 10 am-9 pm.

III Forks. Steakhouse will open early for a special Sunday brunch featuring three Benedicts: beef tenderloin, crabcake, and lobster, served with asparagus and fingerling potatoes, $59 -$69. Brunch cocktails include bloody Mary with Tito’s Vodka, mimosa, and Southern Socialite with Garrison Brothers HoneyDew Bourbon, Aperol, Reàl Strawberry, bitters, and prosecco. 11 am-3 pm. Plus full menu 11 am-8 pm. Frisco 972-267-1776, Addison 945-299-1776.

Truluck’s. Seafood restaurant with locations in Dallas, Plano, and Southlake will serve its full menu on Easter, including Florida stone crab claws, New Zealand Lamb with a Dijon-parmesan crust & parmesan mashed potatoes, king crab, miso-glazed seabass, branzino, prime hand-cut steaks, and desserts including a limited-time lemon-blueberry custard bread pudding, plus carrot cake or Key lime pie. 11 am-8 pm.

Uchi Dallas. Rare daytime dining experience features special six-course Easter lunch tasting with hama chili, chef’s choice nigiri, and fried milk dessert. Full dinner menu will also be offered. 11:30 am-2:30 pm. $60.

Uchiko Plano. Special Easter meal is a unique opportunity to experience this Plano restaurant during the day. six-course Easter lunch tasting with hama chili, chef’s choice nigiri, and fried milk dessert. Core dinner menu will also be offered. 11:30 am-2:30 pm. $60.

Urban Italia. Brunch at Victory Park restaurant will feature Italian salumi & cheeses, Caprese and Caesar salad, crabcakes, shrimp cocktail, omelets, frittatas, penne vodka, meatballs, Atlantic salmon, Italian ricotta cheesecake, and tiramisu. April 5. 10 am-3 pm. $75 for adults, $38 for 12 and under.

Wicked Butcher. Downtown steakhouse is hosting Easter brunch with prosciutto benedict, steak & eggs, chicken & waffles with sriracha honey and pecan maple syrup, Nutella-stuffed French toast, prime rib sandwich, steak tartare, salmon tartare, oysters, shrimp cocktail, white truffle Caesar, and wedge. 11 am-3 pm.

Y.O. Ranch Steakhouse. West End restaurant will offer a three-course meal with lobster bisque, chicken-fried quail, buffalo filet oscar, and pecan crusted trout. $68. 11 am-4 pm.