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Tastemakers of Texas

Relish this list of the best restaurants and bars in Texas for 2019

Arden Ward
Apr 30, 2019 | 1:35 pm

Each spring, CultureMap tours Texas with our annual Tastemaker Awards, celebrating the top restaurant and bar talent in Austin, Dallas, Fort Worth, Houston, and San Antonio. These events have become some of the most popular food affairs of the season, with almost 3,000 folks across Texas joining us in 2019.

This year, the party started in Houston on March 27, stopped in Austin on April 10, and wrapped with a Dallas finale on April 25. At each party, we noshed on savory and sweet bites from top restaurants and chefs, sipped specialty drinks, and mingled with local culinary talent. And, most importantly, we celebrated all of the nominees and toasted the winners during our coveted awards ceremony.

So, how did we determine the best of the best? CultureMap editors collaborated with expert panels, including previous Tastemaker winners, to select the nominees in each city. The panels then selected winners in every category, except Best New Restaurant, which was determined by our readers in a heated bracket-style tournament.

The result is this list of the best of Texas dining for 2019. Savor it, and join us in raising a glass to all of the winners.

Austin

  • ​Restaurant of the Year: Olamaie
  • Chef of the Year: Michael Fojtasek, Olamaie
  • Rising Star Chef of the Year: Amanda Turner, Juniper
  • Neighborhood Restaurant of the Year: Better Half Coffee & Cocktails
  • Best New Restaurant: Discada
  • Pastry Chef of the Year: Laura Sawicki, Launderette
  • Bar of the Year: The Roosevelt Room
  • Bartender of the Year: Caer Ferguson, The Roosevelt Room
  • Brewery of the Year: Vista Brewing
  • Wine Program of the Year: June's All Day
  • Favorite Taco: Vaquero Taco

Dallas

  • Restaurant of the Year: Bullion
  • Chef of the Year: Misti Norris, Petra & the Beast
  • Rising Star Chef of the Year: Eric Freidline, Sevy's
  • Neighborhood Restaurant of the Year: Mot Hai Ba
  • Best New Restaurant: Taco Y Vino
  • Pastry Chef of the Year: Andrea Meyer, Bisous Bisous
  • Bar of the Year: Shoals
  • Bartender of the Year: Chris Unruh, Tiny Victories
  • Wine Program of the Year: Al Biernat's
  • Best Pizza: Zoli's

Fort Worth

  • Restaurant of the Year: Clay Pigeon
  • Chef of the Year: Juan Rodriguez, Magdalena's
  • Best New Restaurant: Four Sisters
  • Bar of the Year: Twilite Lounge

Houston

  • Restaurant of the Year: Nancy's Hustle
  • Chef of the Year: Manabu Horiuchi, Kata Robata
  • Rising Star Chef of the Year: Ian Levy, Better Luck Tomorrow
  • Neighborhood Restaurant of the Year: Giacomo’s cibo e vino
  • Best New Restaurant: Blood Bros. BBQ
  • Pastry Chef of the Year: Ruben Ortega, H-Town Restaurant Group
  • Bar of the Year: Anvil Bar & Refuge
  • Bartender of the Year: Sarah Troxell, Nobie’s
  • Brewery of the Year: Saint Arnold Brewing Company
  • Wine Program of the Year: Coltivare
  • Favorite Burger: Bernie’s Burger Bus

San Antonio

  • Restaurant of the Year: The Cookhouse
  • Chef of the Year: Diego Galicia & Rico Torres, Mixtli
  • Best New Restaurant: The Jerk Shack
  • Bar of the Year: The Modernist
  • Favorite Taco: Carnitas Lonja, Carnitas

The Cookhouse, San Antonio Restaurant of the Year.

The Cookhouse SA shrimp salad
The Cookhouse/Facebook
The Cookhouse, San Antonio Restaurant of the Year.
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Best Happy Hours

Where to drink in Dallas right now: 5 special happy hours for September

Teresa Gubbins
Sep 4, 2026 | 9:00 am
Malai Kitchen
Malai Kitchen
Malai Kitchen

This is a most distinguished edition of Where to Drink, CultureMap's monthly column bringing news of the best happy hours around. Distinguished, because these aren't just the cheapest deals. These happy hours are all a little extra, whether it's gourmet chef-driven food, unique location, or a special Korean twist.

Here are the best happy hour destinations for September 2026:

Cipher Lounge
Unique new entertainment venue and lounge in downtown McKinney is an escape room-plus-restaurant and bar, combining food, cocktails, and escape-room experiences under one roof. The Cipher Lounge is not your typical bar or escape room. The lounge boasts a sophisticated atmosphere with craft cocktails and upscale bites. You can stop in before or after the escape room, but you can also just come in for food and drink. And fortunately, they do a happy hour Wednesday-Friday from 2-6 pm with $3 off flatbreads & dips, $3 off well cocktails, $2 off domestic beers, and $1 off import and craft beers.

Malai Kitchen
Small local chain specializing in southeast Asian cuisine is a perennial, with four locations including the original at West Village in Uptown Dallas. They recently expanded their already generous happy hour with more to eat and more to drink, still with the same scratch-made kitchen behind all of it. Signature cocktails are $4 off. Their celebrated house-brewed beer is $6, and their happy hour wines are a cut above: Aveleda Vinho Verde white from Portugal, and Vina Eguia Tempranillo red from Spain, $8 per glass. Bites are $8 or two for $15 including Vietnamese meatballs, cucumber salad, shishito peppers, grilled satay, fried imperial rolls, spicy edamame, Thai chicken wings, and potstickers. Hours are Monday-Friday 3-6 pm, and all day Sunday.

Nuri Steakhouse
Korean steakhouse in Uptown recently launched "Geonbae Hour," its elevated take on happy hour, inspired by the Korean tradition of “Geonbae,” meaning cheers. Featured bites include oysters, bulgogi beef tacos, steak tartare cigar, and truffle popcorn, $7 to $9, plus a Wagyu burger with kimchi-glazed bacon and white cheddar for $20. Drinks include their unique renditions of classic drinks like an old-fashioned, margarita, and negroni for $10; plus beer, wine, and soju, the Korean spirit. It's offered Monday-Thursday 4- 6 pm and all day Sunday.

Two Hands
Australian-style all-day cafe founded in New York, which opened a location at The Quad in 2025, has what it calls a "snacky hour," which is short and to the point: a smashburger for $10, plus $10 cocktails, $3 off glasses of wine (including red, white, and sparkling), and $5 draft beer. Cocktails include martinis (dry or dirty), espresso martini, margarita, aperol spritz, old-fashioned, Negroni, and bloody Mary. Snacky hour is offered every day from 4-6 pm.

Written By the Seasons
Chef-driven concept has two locations in Dallas: Bishop Arts and The Quad. Both host an admirable happy hour 3:30-5 pm Monday-Saturday, with half-off on bottles of wine and significant snacks, including some of their signature dishes. There are smoked Texas pecans, cheese & charcuterie board, boquerones with arugula & crostini, mutabal (the middle-Eastern eggplant dip) with olives and crispy flatbread, and their acclaimed kimchi pancakes, priced from $5 to $12. There's also a burger with American cheese, and a veggie sandwich with cucumber, avocado, daikon sprouts, and shaved carrots on wheat — both $18.

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