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    Appetite for Advocacy

    Texan TED talk phenom offers words to live by at vital Dallas luncheon

    Jennifer Chininis
    May 4, 2016 | 2:12 pm

    Dallas is full of champions for children, and 1,600 of them showed up recently for the ninth annual Appetite for Advocacy luncheon at the Sheraton Hotel in downtown Dallas.

    They were there to see Brené Brown, a research professor at the University of Houston Graduate College of Social Work who wowed the world with her TED talk (24 million views and counting), and to raise mission-critical funds for Dallas Children’s Advocacy Center (DCAC).

    Event co-chairs Paula Richmond and Megan Steinbach started the luncheon by painting a picture of the typical client served by DCAC: a 9-year-old girl who has been sexually abused by someone she knows and trusts.

    “While her peers have been memorizing state capitals and discovering what vinegar does to baking soda, she has endured abuse more heinous than many of us would allow our minds to imagine.” But their message ended with hope for her future. Through therapy at DCAC, she “no longer lives as a victim of the abuse she’s suffered. … Instead she is a survivor, empowered to walk in freedom.”

    Once the purpose of the day’s event was firmly stated, Brown came to the stage. She explained that she only does a couple of these talks a year, because the mission of the organization has to speak to her. “The DCAC works speaks to me,” she said.

    She continued candidly — and humorously — about her work studying vulnerability, courage, worthiness, and shame. She also admitted how lousy she felt reading the comments on that now-famous TED talk; in them she saw “everything she feared about her career,” and it sent her straight for a jar of peanut butter and a Downton Abbey marathon.

    But they also led her to discover a speech Theodore Roosevelt gave at the Sorbonne in Paris in 1910, in which he said, “It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena.”

    Words to live by, not unlike Brown’s. (She is the author of three New York Times bestsellers, after all.) She also reminded everyone that they can shoulder their share of the burden of child abuse, big or small, so that one person doesn’t have to bear it all.

    The luncheon also afforded DCAC an opportunity to honor those who have made a significant impact on the lives of abused children in the community. Irish Burch, DCAC’s chief of coordination and training, received the Bill Walsh Award, while this year’s Ruth Altshuler Award went to Capital for Kids.

    As the luncheon concluded, sponsors of $10,000 and above visited with Brown at a VIP reception, during which they received signed copies of her newest bestseller, Rising Strong. All tallied, the event raised $325,000.

    Spotted in the charitable crowd were DCAC president and CEO Lynn M. Davis, Kara and Randall Goss, Ruth Altshuler, Susan Sharp, Christie Houser, Leah and Jim Pasant, Jen and Brad Adams, Lauren Loftis, Emily Greene, Lauren Ozanus, and Chelsea Hill.

    The mission of the Dallas Children’s Advocacy Center is to improve the lives of abused children in Dallas County and to provide national leadership on child abuse issues. The only agency of its kind in Dallas County, DCAC reduces the revictimization of the child, removes barriers to investigation and treatment, and enhances criminal prosecution with its distinctive multidisciplinary and united approach to child abuse cases.

    Kara Goss, Randall Goss, Christie Houser

    Kara Goss, Randall Goss, Christie Houser
      
    Photo by Kristina Bowman
    Kara Goss, Randall Goss, Christie Houser
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    Tastemaker Awards

    Tastemaker Awards party salutes the best in Dallas restaurants in 2025

    Teresa Gubbins
    May 5, 2025 | 7:59 pm
    Dallas Tastemaker Awards
    Ashley Gongora
    Dallas Tastemaker Awards

    Foodies from all across Dallas showed up for the 2025 CultureMap Tastemaker Awards, celebrating Dallas' top restaurants, bars, and chefs who've led the local dining scene most in the past year.

    After months of buildup, the winners were revealed at an awards ceremony and tasting event on on Thursday, May 1 at the Astoria Event Venue in Irving.

    The presentation of the awards was the pinnacle in a night of food and drink, in which more than a dozen nominated chefs and restaurants served up delicious bites, while bartenders crafted cocktails incorporating spirits from event sponsors including: Still Austin Whiskey and Hornitos Tequila, along with Pennsyvania-based Yuengling Beer, who served their traditional lager as well as Flight, their light lager.

    There were specialty cocktails from Silent Pool Gin (English G&T), Hornitos Tequila (Hornitos Paloma, ranch water, and neat), Reyka Vodka (Reyka espresso martini and cucumber martini), and Still Austin Whiskey (Still Austin old fashioned, plus neat pours of Straight and Cask Strength Bourbon and Rye Whiskey).

    Alcohol-free options included the Honey Berry Fizz from Punch Bowl Social, the Cucumber Garden mocktail from Seedlip, and an irresistible pistachio espresso martini from Ritual Zero Proof.

    Saratoga Spring Water kept everyone hydrated, and also dispensed goody bags containing a box of chocolates, notepad & pen, wine key, key chain, and bottle of water to the nominees. Brioche Gourmet handed out rich bread items including hot dog buns to all attendees.

    The tastiest plates of the night included Chicken kofta meatballs from Goodwins, Peking duck wraps and spicy tuna cones from Komodo, Salmon bowl box and sesame rice noodles from Loro (served in a cool take-out box), rigatoni Genovese from Perch Bistro, pimento cheese and Benton's country ham sandwiches from The Porch, and pineapple char siu pulled pork baos from Scout at the Statler.

    Favorite sweet options included strawberry matcha and pink champagne macarons from Ollio Patisserie, and a medley of treats from LA 57 that included mini almond croissants, mini cannoli, and mini cajeta empanadas. Caffeine fans were rewarded with honey lavender cold brew from Well Grounded Coffee and iced coffee from Whataburger.

    After all that eating and drinking, it was time for the awards, delivered by charming emcee Mark Schechtman. For weeks leading up to the event, we published a special editorial series that highlighted nominees in nine categories. Winners were chosen by a panel of local food and beverage experts — except for the category of Best New Restaurant, which was voted on by readers in a bracket-style competition online.

    Dallas Tastemaker Awards
      

    Ashley Gongora

    Dallas Tastemaker Awards

    These winners were announced and presented with glass trophies, as the crowd enthusiastically cheered for each one:

    • Rising Star Chef of the Year: Roman Murphy, Perch Bistro
    • Pastry Chef of the Year: Ryan Stipp, Omni PGA Frisco Resort & Spa
    • Neighborhood Restaurant of the Year: The Porch
    • Bar of the Year: Columbian Country Club
    • Best Coffee Shop: Merit Coffee
    • Best Eatertainment: Chicken N Pickle
    • Best New Restaurant: Nikki Greek Bistro & Lounge
    • Chef of the Year: Jeff Bekavac, Goodwins
    • Restaurant of the Year: Mister Charles

    A portion of the proceeds benefited Harvest Project Food Rescue, an indigenous led environmental nonprofit fighting food insecurity by redirecting surplus produce to DFW communities each week.

    ________________________

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2026. The Tastemaker Awards ceremony is brought to you by The Yuengling Company, Brioche Gourmet, Still Austin Whiskey, Hornitos, Whataburger, Reyka Vodka, Silent Pool Gin, and PicMe Events. A portion of the proceeds benefitted our nonprofit partner, Harvest Project Food Rescue.

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