A new restaurant with a total '70s vibe is opening in Plano: Called Seager & Sons, it's a nostalgic restaurant and cocktail bar that will debut along the Boardwalk at Granite Park, at 5864 SH-121 #106, on December 10, pairing hand-stretched pizza and fried chicken with cocktails and beer.

According to a release, Seager & Sons is from 33 Restaurant Group, who also own Union Bear, The Yard, and Suburban Yacht Club.

They're hoping to create a place for a casual weeknight family dinner, date night, or a group gathering around the firepit.

In addition to pizza and fried chicken, the menu includes:

• Crab Rangoon Dip
• Cacio E Pepe Fritters
• Lobster Thermidor
• Oven Roasted Sammies on House Focaccia Bread

A dimly-lit wraparound bar is just the place for beverages such as one-of-a-kind highball cocktails from a custom highball machine exclusively made with Tito’s handmade vodka and locally-brewed Seager & Sons craft beers. Other cocktails include a Banana Bread Old Fashioned, Black Cherry Bourbon Slush, and the Rocketman, a fresh take on an espresso martini made with Honey Vanilla Bean Vodka and espresso from Cultivar Coffee Roasters.

33 Restaurant Group founder Preston Lancaster says in a release that their goal is to create a place with welcoming food, drinks, and atmosphere.

"I’ve always been inspired by places that have a certain magic — where the warmth of an old bar, great food, and unforgettable memories come together," Lancaster says.

The nostalgia is conveyed via a custom interior within the 7,500 -square-foot space transports guests back to the 1970s that’s rich in detail, with warm wood paneling, earthy green leather, and terrazzo tabletops. The space is layered with nostalgic elements like vintage records, guitars, and lo-fi stereos.