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    This Week In Gluttony

    Bountiful beer tastings top the best food and drink events in Dallas

    Jonathan Rienstra
    May 7, 2013 | 6:00 am

    Mother’s Day brunch dominates the scene this week, but there are some beer events happening that’ll keep you buzzed and ensure you pick out a great gift for your mom. Plus we’ve got a grand opening, a burger and barbecue fundraiser for Fort Worth’s NICU, and a Dishcrawl at the Shops at Legacy.

    Wednesday, May 8

    The Gin Mill Blind Beer Tasting With Franconia and Stone Brewing Co.
    The Gin Mill hosts a blind beer tasting at 7 pm with Stone Brewing Co. from San Diego and local brewer Franconia. Test your beer knowledge and tasting skills. Cost is $30 per person and includes16 varieties of beer and light bites to cleanse the palate.

    Dishcrawl at the Shops at Legacy
    The Shops at Legacy hosts a Dishcrawl beginning at 7 pm. We can’t tell you much more because they don’t tell us much to begin with, but this Plano destination has restaurants like Mi Cocina, Cafe Istanbul, Seasons 52 and more, so you’ll be in good hands. Tickets are $45.

    Thursday, May 9

    Full Circle Tavern Grand Opening
    The newest gastropub, down in the South Lamar neighborhood, has a grand opening from 5 to 7 pm, with complimentary bites and beers, including drinks from Franconia and Deep Eddy Vodka.

    Deep Ellum Brewing Company Sign Lighting
    The boys at Deep Ellum Brewing have a new sign, and it’s a dandy. They say it’ll be visible from downtown buildings and Interstate 30. The lighting is around 7 pm as part of its Thursday night tours from 6-8:30 pm.

    Burgers 4 Babies
    From 6:30-10:30 pm at Woodshed Smokehouse, chef Tim Love hosts the third annual Burgers 4 Babies to benefit Fort Worth’s NICU Helping Hands Foundation. The event features live music and cocktails as well as burgers and barbecue from chefs such as Ilan Hall of Top Chef fame and Gabe Thompson from New York’s L’Artusi. Tickets are $175.

    Saturday, May 11

    3rd Annual Dogfishtival at Common Table
    The Common Table does a massive Dogfish Head tap takeover with 22 brews, including a few new to Texas and the oft-searched-for 120 Minute IPA. Drinking begins at 11 am with the Olde School and 2011 Burton Baton tapped at 1 pm; 120 minute IPA and Sah'Tea are tapped at 3 pm. It's free to walk in, but the beers will cost you.

    North Texas Beer and Wine Festival
    Enjoy the original giant beer and wine festival from 2 to 7 pm at Irving Convention Center, with hundreds of beers and wines and live music in the beer garden. Tickets are $30 in pre-sale ($40 at the door), and that gets you 12 two-ounce samples, although you can buy more tickets at the festival.

    Seared scallops at Seasons 52 is one possible plate at the Shops at Legacy Dishcrawl May 8.

    Seasons 52, restaurant, Caramelized Sea Scallops
    Photo courtesy of Seasons 52
    Seared scallops at Seasons 52 is one possible plate at the Shops at Legacy Dishcrawl May 8.
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    Chef news

    James Beard-nominated chef RJ Yoakum joins team at Dallas' Sushi Kozy

    Stephanie Allmon Merry
    Jan 6, 2026 | 4:19 pm
    Chef RJ Yoakum, Sushi Kozy
    Photo courtesy of Sushi Kozy
    Chef RJ Yoakum has been named chef de cuisine of Sushi Kozy.

    A local chef whose last tenure at a high-profile Dallas restaurant included both high acclaim and a mysterious departure is back in the kitchen: Chef RJ Yoakum has been named chef de cuisine of Michelin-recommended Sushi Kozy.

    According to a release, his position at the omakase restaurant started January 3.

    “Sushi Kozy is a place where tradition and creativity coexist,” says Yoakum in the release. “I’m excited to collaborate with this team to build an experience rooted in precision, seasonality, and a deep respect for the ingredients and the people behind them.”

    After tenures at lauded restaurants such as The French Laundry in Napa and Angler in San Francisco, Yoakum was hired in 2023 as executive chef at Georgie, the buzzy restaurant in Dallas' Knox Street district. He quickly become a favorite of foodies and made Georgie a hot reservation.

    During his time, Georgie nabbed a spot on the Michelin Guide's list of "Recommended" restaurants — one of 57 in Texas and 19 in the DFW area.

    In addition, Yoakum himself earned a nomination in the 2025 James Beard Awards for "Emerging Chef - a chef who displays exceptional talent, character, and leadership ability."

    But in June 2025, Yoakum left Georgie at the request of Stephan Courseau, founder of Travis Street Hospitality and owner of Georgie, who said in a statement, "We recently became aware of multiple violations of company policy that do not align with our company's values."

    Sushi Kozy, an upscale omakase restaurant, opened in 2025 in downtown Dallas from chef-owner Paul Ko, previously of Uchi. Sushi Kozy earned Michelin-Recommended status last fall.

    "Rooted in the principles of kaiseki, Japan’s traditional multi-course dining style, Sushi Kozy offers a progression-driven experience that emphasizes balance, restraint, and artistry, the release says.

    Ko says Yoakum brings teamwork, a pursuit of excellence, discipline, and a respect for sourcing to Sushi Kozy's omakase experience, and that they'll work together "to further refine the restaurant’s seasonal narrative."

    “Sushi Kozy represents everything we value — intention, seasonality, and respect for craft,” says Ko. “RJ’s background and mindset align seamlessly with our philosophy, and his addition allows us to push forward thoughtfully while staying true to the soul of what we do.”

    ---

    Teresa Gubbins contributed to this story.

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