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    Best Cheap Eats in Dallas

    Where to eat in Dallas right now: 10 best restaurants for cheap eats

    Teresa Gubbins
    May 9, 2014 | 1:10 pm

    May is a long month capped by a holiday weekend, so dining-out budgets can be tight. Cooking is out of the question; you still need to eat out. But you can't drop $50 every night. You need cheap eats.

    However, it can't be obvious cheap eats. Discretion is required. No one need know you have a cash-flow crisis on your hands.

    It can't reek cheap. That rules out taco joints, even the fancy gringo ones like Fuzzy's or Velvet Taco. And it rules out burgers, because no matter how much you dress them up with chipotle peppers or blue cheese, burgers are still just fast food.

    No, instead it has to be a place where you can talk about how the food's spot-on, my man. Or the atmosphere — so distinctive. Or the drinks: amazing. And what's this you say? It's only $6.95? Who knew.

    Bridge Bistro
    Veteran restaurateur Kay Agnew first moved to the Design District in 2009, well ahead of the curve. She has a lock on upscale Cajun/Creole food, from shrimp and grits to crawfish étouffée. But her salads — such as garden greens with fried chicken tenders — are big enough for a meal, and none is more than $10. By Design District standards, this is a bargain.

    Ellen's Southern Kitchen
    Making the West End cool again, Ellen's does Southern food and breakfast best. Although entrées can run up to $25, the menu features a number of options to dine on a dime; Joe's smoked mac and cheese, for example, is $8 and big enough for dinner. That's a small outlay in exchange for looking like a plugged-in urban hipster, instead of a dollar shopper. A nicely finished interior and full bar help extend the illusion.

    Jimmy's
    If you're a Dallas gourmand, you know about the sandwiches at Jimmy's. Piled high with imported cured meats and cheese, they're silly-big; you can't eat one in a single sitting. As you can state authoritatively while chowing yours at one of the sidewalk tables, they're the stuff of legend. The Italian-market setting is so big-city, and after your sandwich, you can even get an espresso. Lest there be any confusion: If it were just a cheap sandwich you were after, you could go to Subway.

    Kalachandji's
    Theoretically, Kalachandji's could make every top 10 list ever created: best vegetarian, best patio, best buffet, best Indian fusion, best urban oasis, best restaurant at a Krishna temple — take your pick. The buffet includes rice, steamed veggies, curry, vegetable fritters, entrées such as lasagna and jambalaya, and the incomparable house-baked cinnamon-swirl bread. That it's an incredible bargain at $8.95 for lunch and $9.95 at dinner is almost incidental.

    Nickel and Rye
    Countless restaurants offer specials, but this newish Uptown restaurant-bar gets a special mention for reaching out to "unaccompanied" women on Tuesday nights by serving them half-off food and drinks. Unaccompanied women should get more breaks. But even without that perk, the prices are decent, with mussels, naan bread pizza and pastrami sliders all checking in under $12. As for the patio's catbird perch on McKinney Avenue: priceless.

    Peak & Elm
    Mexican food is almost always a bargain, and Mexican restaurateurs kindly keep it that way. From there, it gets down to how much you like the food and atmosphere, and what the situation is with the margaritas. Peak & Elm's owner Jesse Moreno and his father Jesse Senior serve up a mean plate of tamales (their signature), in an intimate, carefully restored vintage building, for $9.50. Since they opened in 2012, they've been serving complimentary margaritas, but they're about to get their liquor license. Drink up!

    Pho Chateau
    The experienced penny-pincher knows that many a dining deal can be had by driving outside the loop and exploring the plethora of ethnic restaurants. Such an excursion can be sold to one's date or friends as a "foodie adventure." But few bring the swank like Pho Chateau. Its spicy filet mignon pho with rich "Chateau broth" is exceptional; its salt-and-pepper fried tofu is divine. But it's the stunning interior by renowned JonesBaker Design that'll make 'em forget you got them to drive (and saved money on gas!).

    Qariah
    Qariah more than capably fills the Middle Eastern niche on Lower Greenville left open when Ali Baba moved away. It has a lunch buffet that lets you get out for about $10 with tax; there is also a whole category of $10 sandwiches in which you get your choice of side. The BYOB policy keeps things cheap, and there's a fabulous patio that on its own is worth any price.

    Stampede 66
    Stephan Pyles' homage to Texas has a menu that can run as high as $42 for a rib-eye with green bean casserole. But on the opposite end is an assortment of tacos for $4 each, in options such as fried oyster and brisket. You can rub shoulders with Stampede's groovy crowd, soak up the glitzy atmosphere — and none will be the wiser that you got away with dinner for under $10.

    Zoli's NY Pizza Tavern
    You don't go to Zoli's because you're a cheapskate. You go because you're a connoisseur of pizza in all its many forms. You've been to New York, see. You know what a slice joint is all about. You go because you can choose from three different styles of pizza in one location, all superbly executed: regular Italian; thicker Grandma; and the crunchy, extra-thick Sicilian. That you can also eat for $5 is merely extra cheese on your pizza.

    ---

    Want more stories like these? Click the Where To Eat banner at the top to see the rest of the series.

    You choose Zoli's NY Pizza Tavern not because you are a tightwad but because you are a pizza connoisseur.

    Zucchini, potato and pancetta pizza at Zoli's NY Pizza Tavern
    Zoli's NY Pizza Tavern/Facebook
    You choose Zoli's NY Pizza Tavern not because you are a tightwad but because you are a pizza connoisseur.
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    Noodle News

    YouTube critic Mike Chen ranks his favorite noodles in Dallas

    Teresa Gubbins
    Dec 31, 2025 | 12:55 pm
    Pho Pasteur
    Pho Pasteur
    Pho Pasteur

    YouTube food critic Mike Chen, who travels the world spotlighting mostly Asian restaurants for his Strictly Dumpling YouTube channel, recently dropped into Dallas to rank his favorite noodles in town.

    Titled "24 Hours Eating The Best NOODLES + DUMPLINGS Around DFW," the video follows Chen as he visits five restaurants, ordering noodles and dumplings at his favorite places as well as new discoveries.

    The visit marked a return to DFW for Chen, who briefly resided in North Texas in 2021 and who has previously posted videos covering ramen, Vietnamese food, sushi, and barbecue.

    Here's where he ate:

    Chef Sun's Noodle and Dumpling
    The video starts out with him noting that "there's a lot of new noodle places around the Dallas, Fort Worth, Plano, Frisco area," before entering Chef Sun's Noodle and Dumpling, a Chinese Halal restaurant that makes its own noodles, with locations in Plano and McKinney (which CultureMap covered in May — do you think he saw our story?!).

    He raves over the extensive menu, featuring not only noodles but "a bunch of dumplings" and many other options like walnut shrimp and mapo tofu.

    He also raves over the price. "Wow — $10 for Biangbiang noodles" [a dish featuring flat noodles with minced garlic, green onion, chili powder] — "only in Texas," he says.

    He orders the Big Plate chicken, like a chicken stew with flat noodles, chunks of soft potato, carrots, yellow onion, green onion, bell pepper, and cilantro; as well as a variety of dumplings, including beef, pork, chicken & corn, veggie, and soup dumplings, heaping praise on their light chewy wrapper.

    "My philosophy is always, eat the worst first and save the best for last, so let's start with the veggie dumplings," he said.

    Pho Pasteur
    On Day 2, he goes to Pho Pasteur, a longtime highly acclaimed family-owned chain with locations in Richardson, Arlington, and Carrollton, the location he visits.

    "I've been thinking about this place for a long long time," he says. "I remember when I was living here, this was one of my favorites."

    He orders pho with fatty brisket — "because here in Texas, whenever you see brisket, you get the brisket," he says.

    After taking a sip of the broth, he proclaims, "This is the stuff — I've always said that this place has one of the best, if not THE best broth in America, with such a concentrated beefy flavor, and it's got so much depth."

    "This might be one of my most-missed food items after I left Dallas," he says.

    z.TAO Marketplace
    His next destination is the z.TAO Marketplace, an Asian grocery store and food court in Plano which oddly has not updated its social media presence since 2020. He oohs and aahs over the supermarket's bounty including the many different Asian flavors of Pepsi, Coca Cola, and Fanta, then orders a bowl of hulatang, a traditional thick Northern Chinese soup, hand-pulled dan dan noodles, and a sandwich with chopped pork.

    Moriya Shokudo Ramen & Curry
    He also visits Moriya Shokudo, which started out in a food court in Koreatown before opening a stand-alone restaurant in Richardson in 2024, and which has won local awards for its ramen and curry.

    He orders the garlic ramen and marvels at its garlicky-ness, with a black garlic-flavored tonkotsu broth along with roasted whole garlic cloves.

    "This is a really intensely garlicky bowl — to call it intense would be an understatement," he says. "I would say this is a must-try."

    Pho Big Bowl
    His last place is Pho Big Bowl, a Vietnamese restaurant which started out in Watauga before opening a location in Carrollton in 2022.

    He likes the lightness and yet potent beefy flavor of the broth. "I feel like when I'm here in Texas, I don't add nearly as much sriracha as I would at places in New York or Seattle," he says.

    "I am really jealous of all the good pho places you have here in the Dallas area," he says. "I feel like, of all the cities in Texas, this area has the best pho, hands down."

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