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    This Week in Gluttony

    Haystack Burgers grand opening tops the best food and drink events in Dallas

    Jonathan Rienstra
    May 14, 2013 | 6:00 am

    This week brings the opening of a burger joint in Richardson and a Washington State wine tasting at Pappas Bros. Steakhouse. But if those are too mainstream for you, then check out the Whole Foods seminar on beer bottle art, a wine/yoga/pool party at Hotel Palomar, or the inaugural Taste Addison 5K featuring pit stops for chocolate croissants and brisket burritos.

    Then there’s a White Out party, where everything and everyone is covered in white, and the alcohol is clear. Of course, everyone knows clear alcohols are for rich women on diets.

    Tuesday, May 14

    Haystack Burgers & Barley Grand Opening
    Haystack Burgers & Barley celebrates its grand opening from 5 to 6:30 pm with appetizer samples and representatives from Four Corners Brewery, Lakewood Brewery and Revolver Brewing. The staff gives out a Haystack VIP card, good for one burger a week for a year.

    Wednesday, May 15

    Pappas Bros. Wine Dinner with Long Shadows Vintners
    Pappas Bros. Steakhouse hosts a wine dinner featuring Long Shadows Vintners with founder Allen Shoup from Washington State’s Columbia Valley. Dishes include a rabbit ragoût paired with 2009 Long Shadows "Saggi" Columbia Valley Sangiovese Blend and achiote-basted antelope chop paired with 2008 "Feather" Columbia Valley Cabernet Sauvignon. The four-course menu is $175 per person and begins at 7 pm.

    Thursday, May 16

    Wellness WINEdown with Attitudes & Attire
    Hotel Palomar throws the Wellness WINEdown with sustainable wines, small bites from Central 214’s Graham Dodds, and low-cal cocktails from bartender Amber West. There are yoga demos, spa giveaways and a raffle for items including a Villy Customs bike. The event runs from 5 to 7 pm, and a $20 donation for Attitudes & Attire or a gently used handbag grants you entrance to this poolside party.

    Friday, May 17

    The Art of Beer at Whole Foods Preston Forest
    Josh Cockrell, artist for Austin’s Jester King brewery, guides participants through the process of designing beer labels while they sample all the beers. The free event runs from 6:30 to 7:30 pm in the upstairs classroom.

    Saturday, May 18

    White Out Party at the Dallas Contemporary
    Sigel’s Fine Wines and Spirits throws this bash dedicated to clear spirits at the Dallas Contemporary from 7 to 11 pm, with VIP doors opening at 5:30 pm. Samples include Tito’s vodka; Hendrick’s gin; Montelobos mescal tequila; and 27 other types of sake, tequila, wines and rums. There are also bites from Dragonfly, Sambuca, Kenichi and more. All guests are asked to dress up in white to match the alcohol and the room themes: purity, sacrifice and virtue. General admission is $35 and VIP is $70.

    Tasty Run 5K & Fun Run
    The first-ever Tasty Run 5K & Fun Run at Taste Addison 2013 lets participants literally eat and run, as it features several tasting stations along the route, with bite-size samples from Addison restaurants such as Raising Cane’s and On the Border. Tickets are $15 for kids 12 and under and $35 for adults. The race benefits the Addison Legacy Foundation.

    Artist Josh Cockrell discusses how he goes about designing the labels for Jester King brewery at Whole Foods May 17.

    Jester King Brewery
      
    Jester King Brewery Facebook
    Artist Josh Cockrell discusses how he goes about designing the labels for Jester King brewery at Whole Foods May 17.
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    Vintage downtown Dallas building to become lounge with stellar drinks

    Teresa Gubbins
    May 6, 2025 | 11:25 am
    Brian Van Flandern
    Brian Van Flandern
    Cocktail by Brian Van Flandern

    A vintage building in downtown Dallas is getting a new lease on life: Located at 1519 Main St., the space will become a spectacular new lounge and event space called 1519 Main, and it's from Hospitality Alliance, the company led by restaurant wunderkind Kevin Lillis, who helped create the original AT&T Discovery District downtown.

    1519 is situated in the thick of the Central Business District, across the street from the Joule Dallas hotel and in the same stretch as The Eye sculpture and the Forty Five Ten boutique.

    The building is unusual because it's a two-story space, which might be a challenge for most potential tenants. But Lillis had the ideal scenario.

    "I fell in love with the building," he says. "It had so many original features like the rose-and-cream marble floors from the 1920s. I could immediately see a sophisticated lounge on the first floor. It became viable because I have a friend who was looking for office space, so we're partnering on it, and he's leasing the second floor."

    1519 will boast a cosmopolitan, low-key atmosphere, with ultra high-end cocktails from acclaimed mixologist Brian Van Flandern, a food TV regular (Bar Rescue, Barefoot Contessa), author, and consultant who created the renowned cocktail program at the Palm Court at The Plaza Hotel in New York, where he and Lillis both worked.

    "Brian had done the Plaza Hotel and has a taste for a concept like this, with sophisticated cocktails and 3-Michelin-star service that will match the beautiful space," Lillis says.

    1519 Main St1519 Main St. downtown Dallas Courtesy

    Hospitality Alliance beverage director Angela Montesclaros will be a partner, as well.

    The project has been in the works for two years, requiring a special use permit, plus the typical delays in dealing with the city (a scenario that is supposedly going to improve!). They also needed to reassure their neighbors, including the St. Jude Chapel next door, that their impact on the area would be low-key.

    Dallas County Appraisal District puts the building's date of birth at 1928 — although the building's current co-owner Scott Remphrey, CEO of The Brytar Companies, says he's not sure that's correct.

    Brytar acquired the building from an oil and gas company. Prior to that, it was occupied by Bank of America, with offices and a conference room on the second floor with a glass wall overlooking Main Street.

    But here's a fun fact: In its earliest pre-Depression-era days, it was home to a Planters Peanut Shop, which eventually moved to Elm Street.

    "Some of the brick walls have original painted advertising from the early 1900's that were retained," Remphrey says. "They were advertisements on the exterior walls, which became interior walls of the building when the Planters store was open in the 20's."

    That will definitely all stay.

    "We're not doing much with the walls or the floors, other than trying to make sure we minimize any damage," Lillis says. "The goal is to retain as much of the original features as possible."

    Lillis is currently overseeing the hospitality programs at Victory Park as well as Toyota Music Factory, where they've only just opened a number of restaurant concepts including Jaxon, a modern Texan Restaurant; Pistil, a cocktail lounge; and Shoals Smokehouse, a BBQ restaurant.

    1519, which is slated to open in late spring, is on a smaller scale, and that's part of the appeal.

    "This is a concept where I can be extremely focused," he says. "At our other Hospitality Alliance projects, we have to be different things to different guests at different times of the week — convention, concert-goers, local residents, office tenants, etc."

    "Here we are being only one thing: a high end cocktail den with no compromises," he says. "We aren't trying to please everyone — we are trying to be great at one thing, for a guest looking for that experience."

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