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    Field & Vine

    Dallas' top chefs turn out for inaugural dinner with youthful twist

    Lindsey Wilson
    May 16, 2018 | 9:01 am

    Planning an outside soiree in Texas can be a gamble, but the beautiful spring weather showed up for Field & Vine on May 6. The first-ever al fresco fundraising dinner for Dallas nonprofit Youth With Faces drew about 150 guests to the historic Turner House in Oak Cliff, where five of the city's biggest names in the restaurant biz worked with YWF students to prepare a multicourse farm-to-table meal.

    On the patio and throughout the nearly 100-year-old home, guests — including Taryn Anderson, Ian McGloin, Kimmi Peacock, Kate and Alex Knight, Eric Bierbrier, Kristy Parker, and YWF director of operations Jason Speede — sipped the stealthy Killen Thyme cocktail, made with Seersucker gin, while guitarist Miguel Antonio strummed from the patio corner.

    Chef Nathan Tate, of Boulevardier and Rapscallion fame, put together a trio of passed appetizers that included lamb meatballs with smoked peppadew peppers and mint labneh; smoked duck with pickled mushrooms, scallions, and peanuts on a sesame rice cracker; and pork collar ham with pimento cheese and pepper jelly on a biscuit cracker.

    When it was time for guests to find their seats on the Turner House's lush front lawn, event chair Leslie Baker and Youth With Faces CEO Chris Quadri welcomed the group by outlining some of the nonprofit's history. Founded in 2001, Youth With Faces provides life-changing programs to more than 200 youth in Dallas County each year, including culinary arts, horticulture therapy, dog training, and work readiness. These programs help prevent youth from returning to the juvenile or adult criminal justice systems, saving taxpayers millions of dollars.

    After hearty applause for the YWF team and the chefs, the cheering grew even louder when 10 current YWF students emerged to serve the family-style meal they had helped prepare. Guests tucked into the starters from Jeff Harris (Commissary) and lead chef Matt Balke (Bolsa): a baby kale salad studded with avocado, oranges, Marcona almonds, breadcrumbs, and manchego cheese; and smoked pork jowl served atop minted English peas, ricotta salata, greens, Sun E Farms radishes and turnips, and edible blooms from Mulcahy Farms Flowers.

    A 44 Farms pot roast from The Statler's Graham Dodds was accompanied by a cucumber salad with salty cheese, warm-spiced tomatoes, and stow-stewed Texas shell peas from restaurant consultant Sharon Hage.

    Mini versions of Emporium Pies' famous Blue Steel (blueberry) and Lord of the Pies (deep-dish apple) tricked guests into believing they weren't full yet — though wine from Southern Glazer's probably helped, too.

    More than $50,000 was raised for Youth With Faces' programs during the dinner, though Quadri pointed out the experience for the program's 10 students was immeasurable. "This is an incredible opportunity for anyone who wants a great job in the culinary industry, but it's a lot more than that for our kids," he said. "Opportunities like this help them see their futures can be different than their pasts, and that they have what it takes to make the most of a second chance."

    Guitarist Miguel Antonio

    Guitarist Miguel Antonio
    Photo by Elizabeth Lavin
    Guitarist Miguel Antonio
    fundraiserscharitychefscocktailswinekidsdinner
    news/society

    A Glittering Celebration

    Christine Baranski brings Hollywood sparkle to Dallas luncheon

    Lindsey Wilson
    Nov 25, 2025 | 12:09 pm
    2025 Texas Women's Foundation luncheon
    Photo by Kim Leeson
    Karen Hughes White, Caren Lock, Christine Baranski, Shonn Brown.

    The Omni Dallas Hotel shimmered in ruby tones on November 14 as more than 950 supporters gathered to celebrate a milestone four decades in the making: the Texas Women’s Foundation’s Ruby Anniversary Luncheon.

    The afternoon blended Hollywood sparkle — courtesy of award-winning actress Christine Baranski — with heartfelt tributes to the visionary women who sparked a movement in Texas 40 years ago.

    The annual luncheon, one of the region’s most significant events advancing women and girls, raised an impressive $840,000. More than $112,000 of that came in during the program itself, underscoring the energy in the room and the urgency of the mission.

    TXWF used the occasion to announce a landmark figure: a cumulative $115 million in impact since its founding in 1985. That number includes nearly $90 million in grants to organizations serving women and girls, as well as more than $25 million invested in research, advocacy, and leadership initiatives designed to shape long-term change.

    Board chair Cris Zertuche Wong opened the program by welcoming seven of the Foundation’s 11 living founders, who also served as the event's honorary co-chairs: Susan Shamburger Bagwell, the Honorable Harryette Ehrhardt, Catalina E. Garcia, Frances Griffin-Brown, Helen LaKelly Hunt, the Honorable Kay Bailey Hutchison, Madeline Mandell, Patricia Meadows, Gwendolyn Oliver, CoYoTe PhoeNix, and Rebecca Russell Sykes.

    Their presence cast a powerful through line from 1985 to 2025, reminding guests how a collective of 19 bold women stepped across differences in background, beliefs, and political leanings to create an organization with the singular purpose of supporting Texas women and their families.

    Wong also recognized former Foundation leaders and Ruby Anniversary co-chairs from across the decades: Gail Griswold and Brenda Jackson representing the 1980s; Laura Estrada, the 1990s; Helen Frank, the 2000s; and Shonn Brown, the 2020s.

    TXWF president and CEO Karen Hughes White spoke to the road ahead, noting that while the founders’ vision remains timeless, the challenges facing Texas women have grown more complex. “It will take all of us to create meaningful, lasting, systemic change that levels the playing field for women and, in turn, creates a strong and vibrant Texas for all,” she said.

    Throughout the luncheon, guests were treated to archival video clips of the founders recalling how they built TXWF from scratch: the meetings held around kitchen tables, the spirited debates, the shared belief that change was not only possible but necessary.

    Brown then honored each of the 11 living founders, as well as those who have passed, noting that their collective voice will be further amplified in a forthcoming 40-story collection documenting TXWF's history.

    The afternoon’s featured guest, introduced by Target executive and event sponsor Sabrina Thomas, was the incomparable Christine Baranski, the Emmy and Tony-winning actress of The Good Wife, Cybil, and The Gilded Age.

    In an onstage conversation moderated by former board chair Caren Lock, Baranski charmed the audience with stories from her upbringing in Buffalo, New York, where she grew up in a working-class Polish American family. She spoke of perseverance, discipline, and dreaming big, qualities that carried her to Juilliard and ultimately into a celebrated four-decade career spanning television, film, and theater.

    As the luncheon drew to a close, the mood was equal parts celebratory and forward-looking. Forty years in, the Texas Women’s Foundation continues to push for equity with the same passion that fueled its founding.

    2025 Texas Women's Foundation luncheon

    Photo by Kim Leeson

    Karen Hughes White, Caren Lock, Christine Baranski, Shonn Brown.

    fundraiserschristine baranskitexas womens foundationnonprofitsthe gilded ageluncheonscelebrities
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