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    It's a Circus Out There

    DIFFA Dallas confirms that fundraising can be the greatest show on earth

    Anna Fialho Byers
    May 23, 2016 | 6:00 am
    DIFFA Dallas confirms that fundraising can be the greatest show on earth
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    House of DIFFA returned to the Omni Dallas hotel on May 21, and the city’s most colorful gala-goers turned out in droves for the spectacular annual fundraiser presented by Nancy C. and Richard R. Rogers. This year’s grand affair boasted a Circo Rouge theme, which can best be described as a circus on acid.

    Before entering the grand ballroom at a quarter past 7, guests sipped cocktails — served from a bar on which scantily clad women with masks and feather fans danced and writhed — and perused the items offered in the silent auction. This, of course, included 55 DIFFA jackets, donated by designers like Alexander Wang, Alice + Olivia, Badgley Mischka, Billy Reid, Lanvin, Lela Rose, Missoni, Marc Jacobs, Naeem Khan, Versace, and Zac Posen, among others.

    Once the doors to the ballroom opened, guests took their seats for a few brief comments from 2016 board chair Justin Bundick and House of DIFFA 2016 event chair Clint Bradley, as well as the awards presentation and introduction of this year’s Style Council Ambassadors: Kim Burgan, Kurt Anderson, Courtney Rider, Cearan Henley, Shelby Wagner, Carmen Surgent, Carinthia Kishaba, Tim Flannery, Bob Gibbs, JL Forke, Steffi Burns, and Jason Parker.

    Then there was a live auction for big-ticket items that included not one, but two trips to a manor in Scotland, as well as a vintage-inspired Stella 125 scooter.

    But it was after the auction that the real fun began. As attendees — including Real Housewives stars LeeAnne Locken, Tiffany Hendra, and Cary Deuber; Nick Boulle and Taylor Johnson; Anne and Steve Stodghill; Billy Milner and Jerod Dame; Niven Morgan and Shelby Wagner; and Kate and TJ Weiser — wined and dined, the freakiest of freaky circus acts took place on stages sprinkled among the dinner tables.

    Everything from ring and ribbon aerial acts to a gravity-defying pole performance, as well as one particularly cringe-worthy-yet-awe-inspiring body suspension act, was on offer. In between each set, a fashion show of epic proportions took place, complete with stilt walkers, human animals, and, yes, those legendary DIFFA jackets, as well as looks from Traffic LA, Forty Five Ten, and TenOverSix.

    Applause to co-producers Rhonda Sargent Chambers and Brian Brothers for the spectacle, and to generous title sponsor Headington Companies, a longtime DIFFA/Dallas supporter.

    Post-dinner, guests went around the corner to the Glazer’s After Party on the Midway for a raucous mix of games, fortune-telling, and dancing.

    House of DIFFA is the signature fundraiser for the Dallas chapter of the Design Industries Foundation Fighting AIDS (DIFFA), which raises and grants funds to organizations that fight HIV/AIDS. To date, House of DIFFA has contributed more than $7 million to local HIV/AIDS outreach centers.

    Emma Carter, Mark Hiduke

    Emma Carter, Mark Hiduke
    Photo by WJNPHOTO
    Emma Carter, Mark Hiduke
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    Foodie fete

    Symphony of Chefs 2026 serves up big night for KidLinks in Dallas

    Stephanie Allmon Merry
    Mar 9, 2026 | 11:34 am
    KidLinks Symphony of Chefs 2026
    Photo by Tamytha Cameron
    Greg and Jamie Lyons and Lindsey and Ryan Craig

    WHAT: 2026 Symphony of Chefs benefiting KidLinks

    WHERE: Astoria Event Venue

    THE 411: More than 220 guests gathered Monday, February 23 for the 16th annual food-focused fundraiser benefiting KidLinks, the nonprofit that provides healing experiences for children through music therapy and media. The evening was chaired by Lisa Sides and Eric Peters, with honorary chef chairs Jennie Kelley and Brandon Moore of Fond.

    The evening began with cocktails, wine, and hors d’oeuvres by Sezer Deniz of CBD Provisions, while DJ Yojina kept the energy high-tempo. Guests got the first chance to bid on travel, dining, and luxury items in a silent auction.

    When the ballroom doors opened, attendees sat for the event’s signature four-course, wine-paired dinner prepared tableside by notable Dallas chefs from kitchens including Café Momentum, Terra at Eataly Dallas, Nick & Sam’s Steakhouse, Fearing’s Restaurant, Meridian, Parigi, and Dolce Riviera.

    Emcee Sarah Blaskovich led the program, which included remarks from KidLinks executive director Emily Perry and a tribute by founder Jim Newton honoring Grammy-nominated songwriter Paul G. Hill for his longtime support of children with special challenges.

    Following dessert by Rose de la Rosa of Wolfgang Puck Catering, auctioneer Morgan Hopson led a competitive auction and spirited paddle raise, pushing the night’s fundraising total past $175,000 to support KidLinks’ music therapy programs for children and families.

    WHO: Kate Colwill, Josh Bailey, Steven Loh, Hannah Fredette, Jon and Sara Platt, Andrew and Natalie Imil, Samantha and Brent Kirby, Andrew Ludwig, Jake Henning, Haily Gest, Mason, Maddie Hornick, Chrissy and Kevin Crews, Claire Benson, Andrew Leyendecker, Greg and Jamie Lyons, Lindsey and Ryan Craig, Jennifer and Jeff Wheatley, Adam and Aimee Hall, Nick and Cristina Niver, Nyiala Harris, Hamilton A Sneed, De'Erica Blakely, Sam and Stephanie Stoutner, Jamie and Elliot Gerson, and hundreds more patrons and supporters.

    PARTICIPATING CHEFS: Justin Box, chef, Chef Justin Box; Aaron Collins, chef de cuisine, Café Momentum; Eric Dreyer, vice president of culinary operations, Freestone Lake and Golf Club; Marco Fortina, head chef, Terra at Eataly Dallas; Mollie Guerra, owner, Chef Mollie G, LLC; John Kleifgen, executive chef, Nick & Sam’s Steakhouse; Peja Krstić, chef and proprietor, Mot Hai Ba; Dan Landsberg, executive chef, The Texas Barn at Circle T Ranch; Giuliano Matarese, chef entrepreneur, Miss Pasta; Michael Matis, chef de cuisine, and Alex Morales, sous chef, Fearing’s Restaurant; Belal Kattan, chef and owner, Bazaar; honorary chef chairs Jennie Kelley and Brandon Moore, chefs and co-owners, Fond; Aubrey Murphy, executive chef, SĒR Steak+ Spirits; Franchesca Nor, chef and owner, Dive Coastal Cuisine; Eduardo Osario, executive chef, Meridian; Nikky Phinyawatana, owner and CEO, Asian Mint Restaurant Group and CHEFNIKKY.COM; Janice Provost, chef and owner, Parigi; Julian Rodarte, culinary director, Dee Lincoln Prime; Rodman Shields, senior director of culinary, Milkshake Concepts; Aaron Valimont, executive chef, Dolce Riviera; and Manny Vera, corporate chef partner, Truluck’s.

    Several of the chefs have been nominated for 2026 CultureMap Tastemaker Awards and will display their culinary prowess at the awards ceremony and tasting event, back at Astoria Event Venue, on May 7.

    KidLinks Symphony of Chefs 2026

    Photo by Tamytha Cameron and Kelly Alexander

    Greg and Jamie Lyons and Lindsey and Ryan Craig

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