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    Drinking Diaries

    My borderline unhealthy relationship with Idle Rich Pub

    Jonathan Rienstra
    May 24, 2013 | 4:39 pm

    Is it strange to think you have a relationship with a bar? The idea that there’s an ebb and flow to your feelings about a particular spot, and it’s filled with occasions of ecstasy and frustration and boredom and maybe even jealousy as you try to figure out whether this is a place where you want to continue spending money.

    After all, there are so many other bars in the sea, and you’re young and you deserve to see what’s out there. Who knows? Maybe it turns out you’re really into saké, but you just didn’t know it.

    You have your first love, like the Time Out Tavern, or your current squeeze, the Loon. There is also the trashy one you sneak to on the side, Velvet Elvis.

    If the Tot was my first love, then Idle Rich Pub was the one that turned me into a man (or a slightly larger, more out-of-shape boy).

    And they’re all great. They really are. But there are inevitable peaks and valleys in any relationship, and when one ultimately comes to an end, I find myself always thinking about the same bar to get back on my feet, which is why I’ve broken up and gotten back together with Idle Rich Pub more times than I can count.

    If the Tot was my first love, then Idle Rich was the one that turned me into a man (or a slightly larger, more out-of-shape boy). It was where I first figured out what McKinney Avenue was like at night, for better or for worse. And it was home base on too many summer nights back from college, fighting against the waves and waves of other drinkers.

    It became a comfortable union, and I always knew what I would get at Idle Rich, because everyone I knew went there.

    For a while, it was good. It was my spot in Dallas. I’m ashamed to say I even forget about the Tot and began daydreaming of rich mahogany countertops and the sight of people missing one of those two steps from the upper level down to the second bar.

    But then boredom set in and resentment reared its ugly head. I began to wonder why exactly I was going to a bar that I didn’t actually enjoy and, dammit, I deserve better than this.

    From there, it was a sad slide of desperation, as I found myself doing things I’d never thought I do — like going to the Den — before it was all over. I eventually grew so bitter that I would rail against any efforts to go to Idle Rich, complaining that it was always the same and what was the point?

    A summer in Dublin brought newfound appreciation for the intricacies of a good Irish pub. As I tried to chase that high back in Texas, I started to reconsider Idle Rich — if not for its being a great Irish pub then for its comfort.

    What had been my source of umbrage became the thing that lured me back. But it makes sense under Relationship Logic. Time away had made me forget all the things that I minded about Idle Rich — the crowds and the prices and permanence of it all — and left only the fuzzy memories.

    I thought I could make it work this time. Things would be different. We’d work it out. I would try.

    Inevitably I found myself back in the same spot of equal parts resentment and frustration, because it was still the same bar, and I was still the same drinker. By that time, Katy Trail Ice House was making eyes and I’m really a patio guy at heart. I made the jolt for Ice House and then a slew of other bars that couldn’t get more than a few dates.

    I still visit Idle Rich every now and again when I get tired of the bar du jour (*stares at Sixth Street for a solid minute*).

    I know it won’t last, but we’ve got a good arrangement now, where it gets me drunk and I don’t call it at 4 in the morning, complaining about all the things it does wrong.

    The patio offers a respite from the crowds on the weekends.

    Idle Rich Pub Patio
    Idle Rich Pub Facebook
    The patio offers a respite from the crowds on the weekends.
    unspecified
    news/restaurants-bars

    New sushi spot

    Kichi Bar rolls out sushi and late-night happy hour in Carrollton

    Rhema Joy Bell
    Mar 30, 2026 | 5:17 pm
    Kichi Bar
    Photo courtesy of Kichi Bar
    A spread at Kichi Bar.

    A hidden-gem Japanese restaurant and bar is serving late-night happy hour in Carrollton’s Koreatown neighborhood: Called Kichi Bar, the restaurant showcases elevated sushi, sashimi, hand rolls, and seasonal cocktails.

    Located at 2630 Old Denton Rd. #130, in Carrollton’s lively Asian dining, retail and entertainment hub, Kichi offers a modern atmosphere for social and shareable dining. Chef-owner Chris Han says it starts with strong technique in the kitchen and focusing on quality guest experience.

    “From the beginning, our goal was to create a place people could come to often, not just for special occasions,” Han, a first-time restaurateur, says in a release. “We focus on consistency, quality, and making sure guests feel comfortable every time they walk in.”

    Since Kichi Bar opened in August 2025, the restaurant has garnered praise online from patrons and local food social media influencers for its artistic plates and happy hour deals.

    Kichi Bar The chef at work.Photo courtesy of Kichi Bar

    Sushi and sashimi menu items start at $4 and $10, or diners can opt for shareable set menus, such as the $69 Kichi sashimi set, which comes with miso soup, salad, maitake or chicken, and sashimi for two.

    In addition to a range of sushi and sashimi, Kichi's menu features savory dishes such as $12 creamy uni pasta and $28 chopped lamb with truffle soy tomatoes. Han recommends their nigiris and the black cod dish.

    “We go through an aging process for all our fish anywhere from 24 hours to 72 days,” Han says. Aging fish is a technique that enhances the umami flavor fundamental to Japanese cuisine.

    For something sweet, Kichi serves ice cream flavors including coffee, cinnamon, and ube. And the drink lineup includes a sake martini, seasonal cocktails, and a variety of alcohol-free options such as a pineapple mint cooler.

    Han began his culinary journey in college working as a server in a Japanese restaurant. At the encouragement of the owner, Han began training in the kitchen, working his way from dishwasher to learning how to make tempura and perfecting sushi rice. Since then, he’s worked at other Japanese restaurants in Dallas-Fort Worth including Bluefish, Edoko, and Uchi.

    Han says he appreciates Japanese cuisine for its simple flavors that allow quality ingredients to shine. His culinary philosophy, which is “guests eat with their eyes first,” informs the techniques and aesthetics at Kichi.

    “My focus is to make sure to do the basics. Clean plates, clean presentation,” Han says.

    Kichi Bar Late-night happy hour starts at 9 pm, Sunday-Thursday.Photo courtesy of Kichi Bar

    Kichi serves dinner seven days a week. Late-night happy hour, when select drinks start at $4 and kitchen menu items start at $5, is on tap Sunday through Thursday from 9 pm to close. Reservations are encouraged on weekends and holidays.

    “We try to make our restaurant more guest focused, being near the Asian community where everything is fast paced can be a bit complicated concept for some,” Han says. “But I hope that when people dine [at Kichi Bar], they take their time to enjoy their meal. We don't push out all our food at once … we want them to enjoy their time here.”

    Kichi is open for dinner service 5-11 pm Sunday through Thursday, and 5 pm-midnight Friday and Saturday.


    carrolltoncarrolltons koreatownhappy hourjapanese restaurantsushi
    news/restaurants-bars

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