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    Oso Soon

    Highly rated North Dallas neighborhood restaurant forced to close too soon

    Teresa Gubbins
    May 30, 2015 | 10:19 am

    If you loved the mezze platter and the charming hospitality of Oso Food & Wine, you'll want to make your reservation stat: The Preston-Forest restaurant will close on Saturday, May 30, according to a note from owner Michael Cox.

     

    "With great regret and sorrow, I have decided to close Oso," he said. "Tonight will be our final night of service."

     

    Cox, a Dallas restaurant veteran who was previously partnered with chef Stephan Pyles in epic eateries such as Star Canyon and AquaKnox, opened Oso in October 2014, as the fulfillment of his dream of owning his own restaurant.

     

    The restaurant seemed like the ultimate neighborhood spot that had it all: cozy atmosphere, friendly service and a menu overseen by chef Kelly Hightower that ranged from burgers to chicken liver fra diavlo on polenta with honey-glazed bacon.

     

    And positive press was not the problem; Oso received plenty. It made the list of best new restaurants, and Hightower earned a spot on CultureMap's top 10 list of chefs, which described him as being "in his element with international flavors."

     

    "Since opening last fall we have earned many loyal guests and exceptional reviews in the press and social media," Cox said. "Unfortunately we were not able to gain a large enough audience to support the business. We are so sorry and heart broken to close, but we simply can not afford to continue."

     

    In his note, Cox thanked those "who supported and believed in us," including his wife, Gail; daughters Britt, Emmelie and Maisey; Hightower; his dedicated team; and guests, friends and limited partners. Cox said that his priority was to find employment for the staff, then focus on the the details of closing the business.

     

    "Please know I am so grateful for the wonderful experience of opening Oso," he said.

    May 30 is the last night you can see Michael Cox at Oso Food & Wine.

    Michael Cox
      
    Photo via Facebook
    May 30 is the last night you can see Michael Cox at Oso Food & Wine.
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    news/restaurants-bars

    Dessert News

    Dessert-obsessed shop debuts doughnuts and sweets in Allen

    Raven Jordan
    Jul 2, 2025 | 4:35 pm
    Dessert Lab
    Dessert Lab
    Dessert Lab

    A restaurant obsessed with desserts is now open in Allen: Called Dessert Lab, it’s part of a small local chain, which just opened in a former boba shop at 975 SH-121 #160.

    Dessert Lab was founded by Amaan and Shima Patel, young co-owners who left their careers in health consulting and chemical engineering to launch this sweet concept. They opened their first location in Richardson in 2022, then a second shop in north Dallas at Frankford and the Tollway in 2024.

    "Our love for doughnuts, ice cream, and waffles started at a young age, and we always dreamed of opening our own shop in where we can share our passion with others," the couple says.

    They offer a dizzying variety of options: doughnuts, doughnut sandwiches, crepes, cheesecake, ice cream in 18 flavors such as Dutch chocolate, cotton candy, and blue monster with cookie chunks, milkshakes, and waffles in flavors such as Nutella and Caramel.

    But the buzzy item du jour is Dubai — the chocolate-pistachio flavor combo inspired by the Dubai chocolate bar viral sensation.

    They have a Dubai chocolate ice cream cup. A Dubai chocolate crepe and a Dubai chocolate waffle -- both with pistachio cream, tahini, shredded phyllo pastry, ice cream, and Nutella.

     Dessert Lab Dessert Lab Dubai crepe  Dessert Lab  

    “It’s something that's been highly in demand in Dallas, and we wanted to make sure that more people in Dallas get to experience this viral dessert,” Shima says.

    Other items include iced and hot coffee drinks, affogatos, mangonadas, and rooh afza falooda, which is a South Asian milkshake with basil seeds, rose syrup, and ice cream.

    In an unusual twist for a dessert shop, they stay open late: until midnight on weekdays and until 1 am on weekends. The couple originally found themselves wanting sugar late at night, and found few places that kept those hours. They also cater corporate and private events.

    The shop's interior is bright and pink, with a spiffy chalkboard-style mural of the Dallas skyline; a wall of greenery with an "I heart Dallas" neon sign, and a depiction of their logo, featuring a doughnut on an ice cream cone with their motto “Donut say no to ice cream.”

    This location was a great fit for the next location because its closer to some of their regulars at the other shops.

    “Allen is a different market because we were getting a lot of demand from there,” Shima says. “We wanted to make sure we were more accessible for those customers.”

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