Pop, Fizz, Clink
Bubbly Dallas philanthropists pop the cork on culinary YP event of the year
- The 2017 Bubbly Q BoardPhoto by Jason Voinov
- Phuong Tran, Dean Fearing, Vodi Cook, James CarrollPhoto by Jason Voinov
- Guests at Bubbly Q Kick-Off 2017 at Nobu.Photo by Jason Voinov
- Britt Singleton, Kay WeirPhoto by Jason Voinov
- Jennifer Kesterson, Justin RainsPhoto by Jason Voinov
- Guests strike a pose at the Bubbly Q Kick-Off event.Photo by Jason Voinov
- Complimentary bites were provided by Nobu.Photo by Jason Voinov
- Anna Homsey, Caroline HarrisonPhoto by Jason Voinov
- Nibbles by Nobu.Photo by Jason Voinov
What: Bubbly Q Kick-off Event
Where: Nobu
The 411: More than 200 people came out to show their support for the culinary-fueled Bubbly Q, which benefits the Young Texans Against Cancer. Nobu provided light bites and complimentary wine to patrons as they purchased tickets at a discounted rate to the upcoming event. The 10th annual Bubbly Q event is scheduled for October 5 at Fearing's and is being chaired by fun and fearless young professional leaders Vodi Cook and James Carroll.
The event showcases sample dishes from the best chefs in and around Dallas and will include an exclusive Bubbles Bar and craft cocktails from Eddie “Lucky” Campbell, as well as music and a silent auction. Since its inception in 2008, YTAC has donated nearly $1 million in support of the fight against cancer.
Who: Dean Fearing, Phuong Tran, Chela Moros, Jennifer Kesterson, Justin Rains, Paula Newlands, Anna Homsey, Sarah McIntosh, Anna Homsey, and Caroline Harrison