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    Drinking Diaries

    An overwrought consideration of what makes real Irish pubs so great

    Jonathan Rienstra
    Jun 3, 2013 | 2:09 pm

    Two years ago, in an attempt to learn some of the wisdom that Joyce and Wilde and Beckett had found by the Liffey, I spent a summer living south of the canal in Dublin.

    I went with the intention of finding the secrets hidden on Ragland Road or by the Irish countryside that inspired so many great writers. I had some romantic ideal of meeting an Irish gal and getting caught up in a whirlwind affair of afternoons spent exploring Phoenix Park and weekend trips to Cork and Galway. At the end of the summer, I would leave her to head back to America, full of anecdotes for that first great book and lots of bad poetry that would make Steve Earle wince.

    The hospitality and the Guinness and the common nooks and platforms made each pub in Ireland at once familiar and mysterious.

    Instead, I spent most of my time in pubs in Ranelagh and Rathmines downing pints of Guinness and wondering if it ever, ever stops raining in Ireland.

    There were places like Smyth's, Bleeding Horse and countless others, filled with nooks and crannies that shifted the prism a bit every time you moved. Groups would swell and dwindle as the nights progressed, necessitating a move that would shift the prism through which you saw the pub.

    The music sounded different, and entire sections disappeared as others came into existence. Each pub contained multitudes of worlds not five feet away from one another, all dripped in mahogany and Power Irish Whiskey mirrors and blended together to become as essential to Irish identity as resenting the British.

    It never hurt that the Irish were exceedingly nice people — before I mentioned that I was from Texas (most aren’t big fans of Dubya) and after, when I said I was from Dallas (older folks loved the show, apparently).

    The hospitality and the Guinness and the common nooks and platforms made each pub at once familiar and mysterious. Every pub was designed for exploration, and out of exploration came conversations with strangers or a secret spot to hide from the outside world.

    Each pub became what you wanted it to be and it didn’t ask anything in return except to keep it relatively civilized. There were no gimmicks or selling points or anything outside of, “Here are a bunch of places to sit with friends while drinking beer or whiskey or both. Get on with it.”

    Trinity Hall allows its patrons to sit and engage in a tête-à-tête that could range from something as trivial as what to do the next day to something as serious as what to do in the next life.

    After that summer, I returned to Texas an addict in dangerously short supply. It’s not that Irish pubs are rare in Texas. Well, they’re not common in the way they are in Boston, but it doesn’t take a hunt to find one. The problem is that a lot of Irish pubs don’t seem to care to keep the style alive.

    They do tend to get the layout right. But places like Idle Rich, which I like, sometimes, and Blackfriar, which I like a little less, operate the same way that any bar does, packing in so many people that your nook is rendered nookless because there’s a group of patrons standing right in front of your table.

    And not all Irish pubs in Ireland follow the model either. The Temple Bar is a tourist trap that thrives on packing in as many non-Irish folk as possible. But following that lead would be akin to designing a German beer hall after the setup at Epcot: You could do it, but at some point you just end up with an American bar with Irish wallpaper.

    The best Irish pub in Dallas shockingly resides in Mockingbird Station, next to a craft cocktail bar and an artsy movie theater. Trinity Hall has the design down, but the authenticity separates it. You’ll find traditional Irish music, a thriving soccer fan base that takes over when games are on, and a refusal to serve Irish car bombs — which is not something you should ever attempt to order at a pub in Ireland unless you’re a very pretty woman.

    But, most important, it’s a place for conversation and discovery. Trinity Hall allows its patrons to sit and engage in a tête-à-tête that could range from something as trivial as what to do the next day to something as serious as what to do in the next life.

    The point is, I’m not shouting at my friend that I think there might be an open table over there, and if you want to go grab it, I’ll get the next round. I’m actually enjoying myself.

    Nostalgia can be a dangerous fellow to hang around — what compulsion is there to move forward when you’re desperately clinging to your past? I’m wary of doing that too much, but there are some places and experiences that are impossible to forget, like your first love or your first heartbreak or how summer feels in the dusk.

    That’s why I will always remember that first night in Dublin. My flatmates and I walked along the Appian Way in the rain to Smyth's on Ranelagh Road, where we sat down at one of the tables with some Guinness and started to get to know one another.

    Live traditional Irish music is just one of the reasons Trinity Hall is the best Irish pub in Dallas.

    Irish music at Trinity Hall
    Trinity Hall Facebook
    Live traditional Irish music is just one of the reasons Trinity Hall is the best Irish pub in Dallas.
    unspecified
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    Meet the Tastemakers

    Announcing the Dallas nominees for 2026 CultureMap Tastemaker Awards

    CultureMap Staff
    Feb 27, 2026 | 12:46 pm
    Dallas Tastemaker Awards
    Ashley Gongora
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    Dallas' culinary scene is unstoppable, and each year we celebrate the city's top restaurant and bar talent with the annual CultureMap Tastemaker Awards. Recently, we revealed the 2026 event dates and released a limited number of discounted tickets, and now it's time for the anticipated unveiling of our Dallas nominees.

    These nominees represent the very best in Dallas dining right now, from casual neighborhood spots to Michelin-worthy menus.

    Our panel of judges — including local culinary experts and a who's who of past Tastemaker Awards winners — have selected outstanding nominees across nine categories. They'll choose the winner for all but one award — the Best New Restaurant will be crowned by CultureMap readers in an interactive tournament this spring.

    Meet the nominees below, then join us May 7 at Astoria Event Venue to find out who wins. You'll nosh on chef-prepared bites from a host of participating nominees, sip perfectly paired cocktails, and be in the room when the winners are revealed. A limited number of First Dibs tickets are still available with big discounts ($50 for general admission and $85 for VIP), so don't delay.

    Now, please join us in toasting the 2026 Dallas Tastemaker Awards nominees:

    Restaurant of the Year

    • Cattleack Barbeque
    • Crown Block
    • Gemma
    • Mabo
    • Mamani
    • Mot Hai Ba
    • Ngon Vietnamese Kitchen
    • Nonna
    • Sushi Kozy
    • Tatsu Dallas

    Chef of the Year

    • Tiffany Derry, Roots Southern Table, Radici
    • Omar Flores, Casa Brasa
    • John Kleifgen, Nick & Sam’s Steakhouse
    • Andreas Kotsifos, Andreas Prime
    • Peja Krstic, Mot Hai Ba, Pillar
    • Olivia López, Molino Olōyō
    • Aubrey Murphy, SĒR Steak + Spirits
    • Misti Norris, Far Out
    • Charles Olalia, The Mansion
    • Chris Vogeli, III Forks Steakhouse - Addison

    Bar of the Year

    • Apothecary
    • Ayahuasca Cantina
    • Bar Colette
    • Black Swan Saloon
    • Bowen House
    • Boxcar
    • La Viuda Negra
    • Leela's Wine Bar
    • Midnight Rambler
    • The Wilfred

    Best New Restaurant

    • Avra Estiatorio
    • Burger Schmurger
    • Cafe Dior by Dominique Crenn
    • Casa Brasa
    • Centrale Italia
    • Domodomo Ko
    • El Molino Mexican Bistro
    • Evelyn
    • Far Out
    • Flamant
    • Frenchie
    • Jo’Seon Wagyu Omakase
    • Little Blue Bistro
    • Norman's Japanese Grill
    • Vaqueros Texas Bar-B-Q
    • Winsome Prime

    Rising Star Chef of the Year

    • Reilly Brown, Frenchie
    • Scott Girling, Osteria Il Muro
    • Mollie Guerra, Chef Mollie G
    • Zeina Kamal, Babel Mediterranean Grill
    • Belal Kattan, Bazaar
    • Brian Kim, Domodomo Ko
    • Sonia Mancillas, Via Triozzi
    • Benjamin Norton, Norman’s Japanese Grill
    • Eduardo Osorio, Meridian
    • Kelly Vargas, Curuba Colombian Kitchen

    Neighborhood Restaurant of the Year

    • Beverley's
    • Blues Burgers
    • Cafe Izmir
    • Family Thais Asian Bistro
    • Kenny’s East Coast Pizza
    • il Bracco Restaurant
    • La Parisienne
    • Miriam Cocina Latina
    • The Mexican
    • Pillar

    Dessert Program of the Year

    • Crispy Cones
    • IYKYK Mochi Churro
    • Le Reve Gelato & Patisserie
    • Lucia
    • Pietro’s Italian Bakery
    • Restaurant Beatrice
    • Ritz-Carlton Dallas, Las Colinas
    • San Martin Bakery & Restaurant
    • Uchi
    • Village Baking Co.

    Coffee Shop of the Year

    • Ascension
    • Cafe Ciro
    • Cafe Duro
    • Cultivar Coffee Roasting Co.
    • Good Boy Cafe
    • La Réunion
    • Le SouQ Coffee
    • Palmieri Cafe
    • Wayward Coffee Co.
    • White Rock Coffee

    Best Sandwich

    • Beyond the Bun
    • Bread Zeppelin
    • Deli News Restaurant
    • Empire Baking Co.
    • Goodfriend Package
    • Jimmy's Food Store
    • Latin Deli
    • Mendocino Farms
    • Tortas la Hechizera
    • Trades Delicatessen

    ---

    The CultureMap Tastemaker Awards ceremony is sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, and more to be announced. A portion of the proceeds will benefit Harvest Project Food Rescue.

    tastemakersculturemap tastemaker awardsaustinnomineestastemaker awards
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