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The Farmer Diaries

Texas farmer grows tobacco to feed overpowering summer addiction

Marshall Hinsley
Marshall Hinsley
Jun 14, 2015 | 6:00 am

Each night at dusk, white flowers fill the air in my backyard with a scent so intense that I'm reminded of a candle shop. The flowers glow in the twilight, appearing almost like stars in clusters at the top of the tall plants I've grown in pots and spread out all around.

They're commonly known as flowering tobacco, and there's a sort of cult following that grows them for reasons that are clear to anyone who's ever given them a try.

Also known by their scientific name nicotiana, these flowering plants are related to the common tobacco that's smoked. You can see the word nicotine in their Latin name; but because these scented varieties can be several times more poisonous than their common counterpart, they're grown only for their beauty and fragrance.

Some plants have enthusiasts who enjoy growing them; tobacco seems to have addicts, and anyone who's taken in their fragrance understands why.

Some plants have enthusiasts who enjoy growing them; tobacco seems to have addicts, and anyone who's taken in their fragrance understands why.

The plants are attractive, with broad, oblong, light green leaves that come to a dull point at the tip, but they're not spectacular. The compelling attribute about tobacco is its flower.

Most varieties have blooms with a trumpet shape, about three inches long and as big around as a quarter. The petals can be star-shaped, round or boxy, depending on the variety. Their flowers come in white, pink, purple and green.

Some have no scent we can detect; they're just for looks. I prefer the scented varieties, which are usually white.

I was in college when I ordered a packet of nicotiana Azteca from Seeds of Change back in the mid '90s. It was the first time I learned that some flowers put on their best show at night, not the day, and the thought of such an intense fragrance of jasmine filling the evening air was what got me interested.

When the seed arrived in the mail, I planted it in my greenhouse in early spring, just as the packet said to do. The seed was as fine as ground pepper and needed to be sown on the surface of the soil. I kept the soil moist, as directed.

A couple of weeks later, I had nothing. I set the hanging baskets in which I had sown them outside my house, disappointed and frustrated by yet another failed attempt to grow something nice.

At that time in my gardening experience, sowing anything with delicate seeds was a mystery to me. Likewise, growing petunias had always been an ambition of mine since childhood, but every attempt ended the same way, with only a couple of seeds germinated and none to maturity or flowers.

Nicotiana blooms in April and continues to flower through the summer. If I plant a scented variety, I can enjoy the fragrance every night.

But sometime around June, I walked about 10 feet from where I had set the hanging baskets and was struck by a strong perfume. I traced it to one of the baskets. A nicotiana plant was in full bloom, though dwarfed from lack of care.

From that experience I learned that much of my problem with delicate seed was due to my giving the plants too much attention. Sometimes plants need a dose of benevolent neglect. We tend to overwater them and watch out for anything going wrong, to feel like we're taking care of them.

Forgetting about them and giving them time to do what they do can be all that's needed to see something happen.

I learned that nicotiana was easy to grow. Once started, it only needs its soil to be kept moist, and a little liquid fertilizer once a week.

Nicotiana blooms in April and continues to flower through the summer until it's killed by frost. That means that if I plant a scented variety, I can enjoy the fragrance every night. After several years of growing about a dozen pots around my greenhouse and in my backyard, I now associate summer nights with the fragrance. It wouldn't be summer without it.

I've grown nicotiana sylvestris and nicotiana rustica, but, neither has come close to nicotiana Azteca's potent fragrance. My wife has tried pink Louisiana Piroque nicotiana and lime green Langsdorf. Neither were scented, but somehow the beautiful flowers still attracted hawk moths. There may be scents humans can't detect, because the hawk moth works at night, and the flowers it pollinates attract the moth by scent, not sight.

Because of its nighttime scent, flowering tobacco attracts beneficial moths to the garden who assume the work of pollinating crops when all the other pollinators have gone to bed for the evening. These nocturnal pollinators bring a sort of 24-hour work day to the garden, ensuring that tomatoes, peppers, melons, gourds and other crops stay at maximum production.

I couldn't stand the thought of summer going by and not having a good showing of scented flowering tobacco.

Flowering tobacco ensures these moths have the food they need to thrive, and then they take care of what we need for our fruits and veggies to grow.

Once the blooms wither and fall off, the seed pods, which are about the size of a jelly bean and develop right where the flower was, begin to turn brown and dry up. After they're crispy, I cut them off and store them in an old tea tin. When I want to plant more nicotiana the next year, I can crinkle the seed pods over the soil where I want to sow the seed, and the pods act like a seed shaker, letting tiny seeds fall out more evenly than if I tried to sow them by pinching them between two fingertips.

Because all parts of nicotiana are poisonous, I grow them only for their pretty flowers and their scent, and because I want to feed the hawk moths that look like hummingbirds and depend on nicotiana as food for their larva. An insecticide can be made from their leaves, but because of its extreme toxicity, I'd not try to make it.

Seeds of Change no longer sells tobacco seeds. But nicotiana Azteca was picked up in 2015 by Baker Creek Heirloom Seeds. Some varieties I buy from Sustainable Seed Company; others I get from Botanical Interests, Victory Seeds and Native Seeds/SEARCH.

Because of the flooding this year, I've not yet planted okra, squash or any of my regular dinner crops. But I couldn't stand the thought of summer going by and not having a good showing of scented flowering tobacco, so I made sure that if nothing else, I had plenty of tobacco growing in pots.

To walk into the yard and smell it everywhere, or to be downwind of it and smell it in the breeze is an enjoyable experience I've got to have. This is why I consider my enthusiasm a sort of addiction. It's the fragrance that's got me hooked, and I will push through several degrees of difficulty to get my fix.

The smaller flowers of Piroque nicotiana are pretty but unscented.

Photo of nicotiana flowers
Photo by Marshall Hinsley
The smaller flowers of Piroque nicotiana are pretty but unscented.
unspecified
news/restaurants-bars

Holiday Dining News

These Dallas restaurants are open on Christmas Day 2025

Teresa Gubbins
Dec 19, 2025 | 5:47 pm
Christmas dining
Lake Lawn
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Dallas restaurants are almost always open and ready to serve, with one exception: Christmas Day, a day that sees most close. But the restaurants on this list are the exception: Dallas restaurants that are open on Christmas Day — a true blessing for diners seeking a festive meal.

Here's all the restaurants across Dallas (and Fort Worth) that are open for dining on Christmas Day: (This list does not include Christmas Eve or Christmas to-go.)

Brio Italian. Italian chain will be open lunch and dinner on Christmas Day with an array of classic comfort dishes, signature Italian cuisine, from savory starters to salads, main courses, to delectable desserts. 11 am-9 pm. Allen 214-884-3920. Southlake 817-310-3136.

Buca de Beppo. Italian restaurant will be open lunch and dinner on Christmas Day with full menu plus three limited-time winter menu specials: pappardelle with Spicy Italian sausage, garlic, & spinach; pappardelle Bolognese with beef ragu, carrots, celery, onions, and tomatoes; and pork osso buco in a puttanesca sauce over polenta. Prices a la carte. 11 am-8 pm. 214-361-8462.

Carbone Dallas. Italian restaurant will have a menu of appetizers, pastas, veal, chicken, pork chop, and seafood. Prices a la carte. 4-10 pm. 469-290-6009.

Catch Dallas. Uptown seafood and steakhouse will offer full menu plus holiday specials including $42 toro crudo, 20-oz Texas Wagyu ribeye for $130, and the holiday "Hit Me" cake with candy cane Klondike, white chocolate ice cream, brownie, and chocolate stout cake for $26. 4-9 pm. 214-983-1440.

The Crescent Club. Hotel Crescent Court restaurant will host Christmas brunch with omelet station, benedict station, crepes station, chilaquiles station, hot cocoa station, sushi rolls, lobster tail, crab claws, oysters, charcuterie, salads, salads, holiday sides, Yule log, gingerbread scones, cheesecake, macarons, and more. $150, or $60 for 11 and under. 10:30 am-2 pm. 214-871-3200.

Cut & Bourbon. Live! by Loews Arlington restaurant is hosting Christmas dinner with chef Robert Carr's holiday special, beef Wellington with whipped Yukon gold potatoes & glazed root vegetables wine demi-glace, in addition to traditional menu options including crab legs, Prime NY strip, and salmon. Advance reservations strongly encouraged. Prices a la carte. 5 pm-10 pm. 682-277-4950.

Del Frisco's Double Eagle. Christmas feast for four, served on Christmas Eve and Christmas Day, features winter green salad, veal & wagyu meatballs with tomato fondue, 40-oz Wagyu bone-in ribeye, sweet potato casserole with marshmallow & pecan crumble, Brussels sprouts, gingerbread butter cake with apple compote, chocolate mousse cake with peppermint crumble, $395 for four people. Dinner 2-8 pm. Dallas 972-490-9000, Plano 972-312-9115, Fort Worth 817-877-3999.

Del Frisco's Grille. The Holly Jolly Feast for 3-4 people, served on Christmas Eve and Christmas Day, features winter greens, New England clam chowder, 40-oz prime rib roast, green beans, scalloped Yukon gold & sweet potato gratin, red velvet cheesecake with cream cheese frosting, or apple cobbler. $295 for 3-4 people. 12-8 pm. Plano 469-661-8012, Fort Worth 817-887-9900, Southlake 817-410-3777.

Dolce Riviera. Brunch buffet includes omelet bar, bruschetta bar, carving station, and dessert station. $95, or $35 for 12 and under. All reservations require a $50 deposit. 10 am-4 pm. 469-458-6623.

Eataly — La Pizza & La Pasta. Three-course Italian prix-fixe menu includes roasted beets with whipped ricotta & truffle honey, burrata with Tuscan tomato bread compote, mushroom lasagna, butternut squash gnocchi with black truffle, tagliatelle with Tuscan ragù, lobster linguine, insalata di mare, tagliolini with white truffle, and panettone. Starts at $55. 10:30 am-9 pm. (The market is open from 9 am-9 pm.) 469-759-2800.

Ebb & Flow. Plano restaurant is open with regular menu featuring toasted ravioli, Cubano egg rolls, salmon piccata, and a brown sugar soy-glazed porterhouse pork chop with mashed potatoes and sautéed spinach. 11 am-2 am. 972-483-2266.

Ellie's Dallas. Three-course prix fixe menu for dinner at Hall Arts Hotel features winter greens salad, chestnut gnocchi, choice of beef picanha or sea bass, and buche de noel sponge cake, plus a la carte selections and festive cocktails. $95. 5-9 pm. 972-629-0924.

Farena. Loews Arlington Hotel restaurant is offering an Italian Continental breakfast buffet featuring baked pastries, seasonal fruits, and traditional breakfast dishes. The traditional dinner menu includes a classic Margherita pizza, veal milanese, prime 10-ounce filet mignon, and Executive Chef Tony France's Christmas special, herb crusted osso buco. $35 breakfast buffet; a la carte dinner pricing. Breakfast buffet 7 am - 12 pm, dinner 5-10 pm. 682-318-2810.

Fearing's. Christmas brunch features seafood raw bar, kale & spinach sesame salad, fruit & berries, bagels & spreads, smoked salmon, and meat carving stations. Note: Only limited seats remain. $165. 11 am-3 pm. 214-922-4848.

Knife Italian. Ritz Carlton-Las Colinas restaurant is hosting a grand buffet inspired by the elegance of New York’s iconic Rainbow Room, with chef stations, live entertainment, and a Champagne and Bloody Mary bar. $159. 11 am-3 pm. 972-717-2420.

Kona Grill. Open Christmas Eve and Christmas Day with special menu including 10-oz prime rib with half lobster tail & Yukon Gold mash; turkey breast with sage stuffing, green beans, & gravy; salmon stuffed with crab & brie; and pumpkin pie 10 am-10 pm. 214-369-7600.

Kyuramen. Japanese ramen spot in Frisco will serve its full menu plus a special "endless ramen" — unlimited noodle refills with any ramen order (dine-in only) — on Christmas Day, part of a limited-time promotion from December 22–28. If you leave any in the bowl, you pay an extra $2. 11 am-10 pm. 469-200-5252.

Le Bilboquet. Prix fixe menu offered on both Christmas Eve and Christmas Day includes mushroom soup with black Périgord truffle, escargot in garlic butter, petite filet with spicy shrimp diablo and pommes purée, lobster risotto with Hackleback caviar, halibut with Dungeness crab, and choice of chocolate mousse or lemon tart. $125. 4:15-10 pm. Reservations on Resy.

Lombardi Cucina Italiana. Frisco restaurant will serve regular menu and chef specials including Feast of the Seven Fishes for two, halibut with cacio e pepe risotto, lobster ravioli, beef tenderloin with potato puree, Wagyu tomahawk ribeye, and salt-crusted whole branzino. Prices a la carte. 4-9 pm. 469-200-5677.

Maison Chinoise. Asian restaurant will serve regular menu with signatures like Peking duck plus chef specials including crab dumplings, dan dan noodles, pork belly char-siu puff, wok-seared filet mignon, and Shanghai tiramisu dome. Prices a la carte. 1-9 pm. 469-949-2991.

The Mansion on Turtle Creek. Rosewood Mansion restaurant features three-course prix-fixe dinner with tuna & salmon carpaccio, roasted chestnut velouté, endive celery salad, roasted cauliflower, baked salmon, tenderloin & short rib beef duo, potato puree, winter vegetables, vanilla cremeux, dark-chocolate mousse, or eggnog tiramisu. $165, plus $110 for wine pairing, or $70 for 12 and under. 11 am-7 pm. 214-559-2100.

Monarch. Three-course holiday menu served on Christmas Eve and Christmas Day features prosciutto, focaccia with dip, squash caponata, radicchio watercress salad, tuna crudo with blood orange, beef tenderloin with horseradish crema, branzino with fennel confit, whipped potatoes, chestnut agnolotti, Brussels sprouts, orange chocolate cake, and gingerbread cookie. Extras include 45-day dry aged tomahawk ($210), Périgord black truffles ($45), alba white truffles ($80), Island Creek oysters ($24/$48) osetra caviar ($180). $175. 4–9 pm. Seating is limited, and reservations are strongly encouraged. 214-945-2222.

Montage. JW Marriott Dallas Arts District hotel restaurant is hosting holiday brunch including charcuterie station, rustic breads, oysters, yogurt parfait, avocado toast bites, mini lobster rolls, omelet station, crepe station, Parmesan wheel pasta station, salad bar, carving stations, sweet potato casserole, squash soup, and dessert station. $105, or $45 for 12 and under. 10:30 am-2 pm. 214-736-7760.

MiYa Chinese. East Dallas restaurant will be open and serving handmade dumplings, noodles, dim sum, crispy duck, and orange chicken. Prices are a la carte. 1-8 pm. 214-484-1175.

Nobu Dallas. Sushi restaurant will feature a special brunch buffet with an expansive selection of Japanese and Western dishes, sushi, salads, pastries, desserts, and chef stations, and carving station on display. Note, no à la carte menu will be available. $90. 11 am-2:30 pm. Reservations can be made via OpenTable. 214-252-7000.

Open Palette. Sheraton Hotel restaurant is offering a prix-fixe Christmas menu featuring choice of either holiday salad or lobster bisque, the pork chop, served with roasted butternut squash, sauteed green beans, and tangy pomegranate sauce. Dessert includes Open Palette’s Black Forest yule log. $65. 4-10 pm. 214-777-6574.

Pyramid. Fairmont Hotel restaurant is hosting Christmas brunch featuring made-to-order omelets, Viennoiseries, avocado toast, lobster roll, smash burger, braised short rib, and smoked prime rib. Prices a la carte. 10 am-3 pm. 214-720-2020.

Renaissance Dallas at Plano Legacy West. Holiday brunch features pepper-crusted roast beef, pesto chicken, truffle & English pea orzotto, 5-spice sweet potatoes, sesame Brussels sprouts, butternut squash bisque, pear pecan tart, bourbon cherry bread pudding. $45. 10 am-1 pm. 469-925-1800.

Reserve at the Highland. Three-course dinner served on Christmas Eve and Christmas Day includes mushroom tart, lobster bisque, winter green & pear salad, maple-glazed duck breast with wild rice pilaf, halibut with parsnip puree, beef Wellington, eggnog creme brulee, or Yule log. $95, plus $5 for wine pairing. 5-9 pm. 214-443-9339.

Sadelle’s. Full regular menu will be available for Christmas, including eggs, caviar, sandwiches, and charcuterie boards. Prices are a la carte. 9 am - 6 pm. Highland Park 469-290-6009.

Sanjh Restaurant & Bar. Indian restaurant is hosting a Christmas buffet with live stations, made-to-order dosas, omelet station, and a roasted counter with turkey and assorted breads, plus desserts, stollen, and a chocolate and candy station. $65, or $32.50 for 12 and under. 11 am-3 pm. 972-239-1800.

SER Steak + Spirits. Holiday specials available on Christmas Eve and Christmas Day include oysters Rockefeller, branzino, duck breast with duck confit, Akaushi prime rib, and a Santa's Gift Box dessert trio with dark chocolate gingerbread mousse, orange financier, baileys mascarpone. Regular dining menu also available. 3:30-10 pm. 214-761-7479.

Starship Bagel. Artisanal Dallas bagel chain will be open for Christmas at all three locations — Lewisville, North Dallas, and downtown Dallas. 7 am-1 pm.

Stillwell’s. Hotel Swexan steakhouse will offer a Christmas dinner including regular a la carte menu plus beef Wellington with potato puree, roasted carrots, and truffle bordelaise.classic. $95. 469-405-1911.

STK Steakhouse. Uptown steakhouse is open on Christmas Eve and Christmas Day with regular menu plus holiday cocktails and features including turkey dinner with sage stuffing, parmesan-crusted Yukon mashed, sweet potatoes, and cranberry-orange chutney ($64; $29 for 12 and under), or prime rib with confit fingerling potatoes and green beans, $69. 11 am-10 pm. 972-842-9450.

12 Cuts Brazilian Steakhouse. AYCE fire-roasted picanha, filet mignon, ribs, lamb, and full salad bar. $66. 11 am-10 pm. 972-779-7012.

Wicked Butcher. Steakhouse is open Christmas Eve and Christmas Day with an à la carte special menu featuring butternut squash soup, white truffle caesar, seafood tower, steak tartare, duck à l ’orange with orange marmalade & parsnip purée, rigatoni Bolognese, ginger miso Chilean sea bass with basmati rice, rack of lamb, prime rib, dry-aged bone-in filet, corn crème brûlée, cornbread stuffing, sweet potato mash, robuchon mashed potatoes, mac & cheese, gnocchi with black truffle & butternut squash purée, Valrhona chocolate souffle, and chocolate tart. Christmas Day: 11 am-9 pm. Dallas 214-444-7740, Fort Worth 682-231-8214.

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