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    This Week in Gluttony

    4th of July corn dog beatdown tops best food and drink events in Dallas

    Diana Oates
    Jul 1, 2014 | 6:00 am

    What does the Fourth of July mean to you? If you are reading this, most likely it means finding a good place to drink beer and eat hot dogs. We have that (well, corn dogs, which are better), along with a couple of other food events to keep you occupied during this holiday week.

    Tuesday, July 1

    Chefs’ Choice Charity Featuring Chad Houser at Green Grocer
    Green Grocer continues its Chefs’ Choice Charity program this month benefiting Cafe Momentum. From 5-7 pm, Green Grocer features samples of executive director Chad Houser’s braised grass-fed brisket taco with cilantro pesto and chevre, signature pressed juice, as well as bites and sips from several Green Grocer partners. Additionally, Green Grocer has created a juice called “The O.G,” with organic green apples, cucumber, jalapeño and kale. Through July 31, a portion of the proceeds from each sale benefits Cafe Momentum.

    Sustainable Wine Dinner at Brio Tuscan Grille in Allen
    Head out to Brio Tuscan Grille in Allen for a multicourse meal featuring beef tartare; herb-crusted halibut; stuffed pork loin; blood orange, fennel and avocado salad; and strawberry Napoleon — all paired with sustainable wines. Dinner starts at 6:30 pm and costs $50 a person. Call 214-383-5556 for reservations.

    Thursday, June 3

    Driftwood Anniversary Lobster Boil Bash
    Kick off Fourth of July weekend early by joining Driftwood for its two-year anniversary lobster dinner party. The meal includes wine and beer pairings, and seats are $22. Other specials include $5 Kettle One snow cones and $5 Don Julio drinks. For tickets, call 214-942-2530. The party begins at 5 pm.

    Friday, July 4

    Sixth Annual Brass Knuckle Corn Dog Beatdown at Libertine Bar
    As far as eating contests go, you’re either into them or you’re not. However, most Texans can stand behind anything related to a corn dog. The Libertine opens at 11 am, with a dunk tank and full menu; the actual 15-minute brass knuckle beatdown commences at 7 pm. (There’s also a kids’ contest at 5 pm.) The adult first-place winner receives a brass knuckles trophy and $100 gift certificate; second-place gets a $50 gift certificate; third-place gets $25 in quarters. If there is a tie, there is a tequila shoot-out. You can register right now, and it’s free, but you must do so in person, at the bar.

    Saturday, July 5

    Secrets of the Perfect Macaron Class at Sur la Table
    These colorful French confections can be tricky to make, but Sur la Table helps you master the techniques from 10 am-1 pm. The instructor shares secrets for incorporating food colors and unique flavors, piping with precision, and even achieving the perfect pied (foot). Students also explore fillings like flavored buttercreams and ganaches. On the menu are lemon macarons with blueberry cream, chocolate macarons with mint fudge filling and raspberry macarons with rose ganache. Tickets are $69 per person.

    Sunday, July 6

    Home Brewing Class at Weekend Coffee
    Learn how to brew like a barista at Weekend Coffee’s free home brewing class from 3-5 pm, during which experts show you how to use fancy gadgets like a Chemex, V60 Pour-Over and French press. Participants also gain knowledge in farm and processing methods and roasting. Reserve your spot by emailing nicole@ahhweekend.com.

    Join Driftwood for an anniversary lobster dinner on July 3.

    Driftwood restaurant in Dallas
    Photo courtesy of Driftwood
    Join Driftwood for an anniversary lobster dinner on July 3.
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    Design District News

    Baja California style restaurant to open in Dallas Design District

    Teresa Gubbins
    Nov 10, 2025 | 11:21 am
    Puerto Cocina
    Courtesy rendering
    Puerto Cocina

    A new restaurant celebrating California's Baja coast is coming to Dallas' Design District: Called Puerto Cocina & Bar, it'll be a seafood-forward restaurant opening at the new 155 River Edge development in early December, with a coffee program, breakfast, lunch, grab-and-go items, and dinner.

    According to a release, the restaurant is from culinary entrepreneurs and restaurateurs Mauricio Gallegos and Gerardo Barrera, following the success of their other concepts, Xaman Café and Ayahuasca Cantina.

    “When we partnered up years ago, we wanted to create culturally aware new brands that highlight the richness and diversity of our Mexican culture,” Barrera says in a statement. “Puerto Cocina & Bar is yet another extension of our Mexican heritage, offering guests a menu of dishes with highly curated flavors, works of art and design that enhance awareness, and music to complete the full, sensory experience.”

    Gallegos calls it "the next chapter of the work we started at Xaman Café and Ayahuasca Cantina."

    “The spaces we create illustrate our passion for our cultural heritage and community," Gallegos says. "They help us pass down our experiences and highlight our roots through storytelling, all while capturing the places of our travels through design and world-class hospitality.”

    Puerto Cocina & Bar will celebrates the relaxed sophistication of the Baja California coast, with a focus on craft, culture, and community.

    The culinary program and operations are being developed in partnership with Oh Hi! Hospitality, a new hospitality and consulting group launched earlier this year by award-winning culinary veterans Chef Anastacia Quiñones-Pittman, Victor E. Rojas, and Carlos Marquez. The menu will feature seafood including a raw bar, crudos & tiraditos, house-made tortillas, and an emphasis on various shellfish and roe/caviar.

    The wine list will spotlight the depth and diversity of Mexican winemaking, with 100 percent of the offerings coming from producers in Mexico including winemakers from Valle de Guadalupe and Baja California Sur, Queretaro, and Coahuila.

    The cocktail program will blend regional Mexican flavors and contemporary techniques — a continuation of the innovative program employed at Ayahuasca Cantina.

    The interior design led by Dallas-based Coevál Studio will feature an elegant-yet-relaxed space echoing the contemporary coastal direction of the concept as envisioned by Barrera and Gallegos, with handmade ceramics, natural textiles, and a warm color palette of ocean greens, sand, and coral.

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