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    Now Open

    Landmark Texas estate opens doors to stunning hotel, restaurant, and members-only club

    Katie Friel
    Jul 3, 2020 | 10:15 am

    Austin's storied Commodore Perry Estate is entering its next chapter as a luxury destination resort. On Monday, June 29, the Commodore Perry Estate, Auberge Resorts Collection officially opened its century-old doors to the public.

    Perched on an expansive 10 acres on the corner of Red River and 41st streets, the resort features 12 suites and 42 guest rooms; Lutie's, a high-end restaurant open to guests and the public; fitness center; 50-foot oval swimming pool and lounge area; organic garden; a renovated chapel turned event space; and a membership program for residents.

    Built in 1928 at the height of the Jazz Age and inspired by the original owners' travels through Europe, the project included painstaking renovations of the original Italian Renaissance Revival mansion, which now houses five jaw-dropping suites.

    Four of the rooms are named after a member of the Perry family, such as the buoyant Mrs. Perry suite (perfect for a bridal party) and the leather-clad Mr. Perry suite complete with charcoal figure drawings lining the walls. But it's the LaVerne suite, with its pattern-on-pattern, did-I-just-go-through-the-looking-glass interiors that's sure to bring design fiends flocking.

    Leading the design in both the Mansion and the adjacent Inn is Ken Fulk. The renowned designer, who splits his time between New York and San Francisco, spent years acquiring furniture, paintings, and various objets d'art to bring the vision to life. Nearly every room features something unique, whether it's a shelf lined with vintage books or bespoke tile designed specially for the space.

    Fulk's bespoke design ethos echoes throughout the resort, beginning with the first moment a guest enters the property and is greeted by a member of the hotel staff and given an actual physical key. In their room, visitors will find personal touches — a favorite cocktail, a beloved book — to make the experience as personal as possible.

    Joining Fulk on the architecture side were Moule and Polyzoides and Austin-based Clayton & Little. The firms were tasked with both renovating the original 1928 mansion, listed on the National Register of Historic Places, and the chapel, built in 1948, as well as designing the brand-new Inn, which includes 42 guest rooms and seven terrace suites. The Inn's foyer also holds a 360-degree mural designed by Deborah Phillips who imagined what the property must have looked like when Perry first purchased the estate as a "country" house.

    Outside, the estate's meticulously manicured English Gardens have been restored to the height of their former glory by Austin-based Ten Eyck Landscape Architects. Nestled among the boxwoods and ivy are fountains and sculptures, including one of Shakespeare's mischievous Puck who overlooks a lawn where the resort will host al fresco Sunday brunch for guests.

    Providing the culinary experience is Lutie's, the onsite restaurant scheduled to open this fall. Husband-and-wife team Susana Querejazu and Bradley Nicholson, formerly of Austin's Barley Swine and Odd Duck, will lead the team. Though a menu has not been released, Lutie's will offer "Texas heritage cuisine featuring approachable fare prepared in creative, elevated ways" and include regional ingredients while also making use of the resort's organic gardens.

    Like its previous iteration, this Commodore Perry Estate will likely become a destination for events. The 1,600-square-foot Chapel, originally built when the site was a school, has been updated and now includes 3,000 square feet of outdoor space.

    “It is with great pride that we bring this beautiful property to life with a relaxed elegance that evokes the true spirit and uniqueness of Austin,” said Marco Bustamante, general manager of Commodore Perry Estate, in a release. “We are excited for the local community and guests to gather and unwind alongside contemporary glamour, whimsical soul and relaxed luxury.”

    The newly minted resort is the work Austin developer Clark Lyda and The Marchbanks Company. In a release, Lyda says he selected Auberge Resorts Collection as the hospitality partner to "bring his vision for the property to life."

    “We are thrilled to introduce Auberge Resorts Collection’s first urban estate in the dynamic city of Austin,” said Craig Reid, president and CEO of Auberge Resorts Collection. “Commodore Perry Estate is a love letter to the city, local Austin community and the unique culture that thrives here.”

    The Commodore Perry Estate is now open.

    Commodore Perry Estate
    Photo by Douglas Friedman
    The Commodore Perry Estate is now open.
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    news/travel

    BBQ NEWS

    Hard Eight BBQ chain to open first location outside of North Texas

    Brandon Watson
    Mar 23, 2026 | 9:01 am
    Hard Eight BBQ
    Hard Eight BBQ/ Facebook
    Hard Eight BBQ is opening its first San Antonio joint.

    Popular chain Hard Eight BBQ is exporting its smoked meats and sandwiches to San Antonio, marking the restaurant's first location outside of North Texas.

    Hard Eight BBQ is set to open at The Rim retail development, at 17907 IH-10 W. in San Antonio, later this year.

    Hard Eight, H8 for short, is based in Stephenville and has four additional locations across the Dallas-Fort Worth: in Coppell, The Colony, Roanoke, and Burleson. It’s the type of neighborhood restaurant locals take out-of-towners to, with a large cafeteria-style line. It reportedly doesn’t cook everything according to time-honored techniques, but it does give a taste of Texana.

    The owners have been teasing the joint in a series of social media videos, but have kept quiet on the timeline. Now, new Texas Department of Licensing and Regulation (TDLR) filings say the 17,300-square-foot restaurant aims to finish construction by November.

    H8 sells all the Texas barbecue classics including brisket, sausage, and ribs, but the smoked meats menu goes well beyond with shrimp poppers, sirloin, ham, pork chops, and even thick-sliced bologna available by the pound and in sandwiches.

    The restaurant brings the same range to the sides. Although smoke shack favorites like macaroni ‘n’ cheese, slaw, potato salad, and pinto beans are on the slate, the barbecue joint also dishes out more newfangled dishes like jalapeño cream corn and sweet potato fries. There’s not much in the way of green vegetables, but diners can order a garden salad if they insist.

    Cofounder Chad Decker, with wife Carie and in-laws Vicki and Phillip Nivens, first opened Hard Eight in 2003 in a former Stephenville filling station. His approach to barbecue was formed during his childhood in Llano, he says, where he was exposed to Hill Country methods and traditional German pits.

    Although the quartet had zero experience in running restaurants, they slowly built the concept into a mini-empire through trial and error.

    So far, H8 hasn’t shared an opening timeline, but its most recent Reel suggests some construction is already taking place. A request for more accurate timeline information was not immediately returned.

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