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    This Week In Gluttony

    Chocolate and ice cream sweeten this week's best Dallas food events

    Diana Oates
    Sep 8, 2015 | 6:00 am

    Everyone will find something they like to eat in this week’s food events roundup. There's ice cream, wine, beer, chocolate, and okra on full display for all to enjoy. And if you like your food accompanied by a little football, you can make your way to a philanthropic feast before the Cowboys take the field.

    Tuesday, September 8

    The Ultimate Adult Ice Cream Social at Remedy
    The evening starts with beverage director Máté Hartai explaining his master process for making everything from sodas to syrups before toasting with a few of his signature drinks. Executive chef Danyele McPherson then talks all things frosty and sweet and what it takes to craft the perfect frozen treat. Sample her signature ice cream and taste the difference with build-your-own ice cream sundaes. The event starts at 6 pm, and tickets are $50.

    Friday, Saturday 11

    Sommelier Selected Wine Tasting at Pappas Bros. Steakhouse
    Whether cutting-edge or classic, the new wines these sommeliers are finding ignite their passion and pique their curiosity. This tasting event highlights some of Pappas Bros. current favorites, including wines from Australia, Hungary, Italy, Spain, and South Africa. Heavy hors d’oeuvre accompany each flight. The event starts promptly at 6 pm and costs $65. Reservations can be made by calling 214-366-2000.

    Saturday, September 12

    Brewfest 2015 at Dallas Farmers Market
    This outdoor beer-sampling event and festival features more than 200 beers from around the globe, local food vendors, and live music. Twelve 2-ounce beer samples are included in the ticket price, and VIP tickets include a dozen 2-ounce beer samplings plus entry into event one hour earlier at 6 pm and access to the VIP area with liquor sampling and exclusive catered food. The event starts at 7 pm for general admission, and tickets start at $31.

    Dallas Chocolate Festival at Addison Conference Center
    Celebrate chocolate makers and chocolatiers that have elevated their craft to an art form. The event showcases everything from beautifully painted bonbons to imaginative chocolate sculptures and several bean-to-bar artisans in between. Vendors include CocoAndré Chocolatier, Dallas Caramel Company, Toffee Treats, Chocolates El Rey, Nib Chocolates, and Bisous Bisous Patisserie. The 2:30 pm entry time still has tickets for sale for $25. This event usually sells out, so don't delay in buying your tickets.

    Sunday, September 13

    Okrapalooza at The Lot
    At this veggie-centric event, Dallas celebrity chefs come together to compete in an okra cookoff. All proceeds benefit the Promise of Peace Community Gardens, which provides horticulture programming and education to at-risk youth, communities, and families within Dallas. The event starts at 1 pm, and tickets cost $45.

    Touchdown Tailgate Tasting at Expressions Home Gallery
    Local chefs battle it out in the kitchen to put their spin on traditional tailgate food. Participating chefs include Anastacia Quinones (Kitchen LTO), Danyele McPherson (Remedy), Jacob Williamson (Five Sixty by Wolfgang Puck), Nathan Tate (Rapscallion), and Patton Robertson (Sissy’s Southern Kitchen). Specialty cocktails are being crafted by Leprechaun Premium Hard Cider and Reilly’s Whiskey. All proceeds benefit Cafe Momentum. The event starts at 1 pm, and tickets are $50.

    Master sommelier Barbara Werley hosts a wine tasting at Pappas Bros. Steakhouse on September 11.

    Master Sommelier Barbara Werley of Pappas Bros. Steakhouse in Dallas
      
    Pappas Bros. Steakhouse/Facebook
    Master sommelier Barbara Werley hosts a wine tasting at Pappas Bros. Steakhouse on September 11.
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    Chef News

    Dallas chef nominated for James Beard award parts ways with restaurant

    Teresa Gubbins
    Jun 16, 2025 | 6:45 pm
    RJ Yoakum
    Instagram
    RJ Yoakum

    Dallas chef RJ Yoakum, who has earned scads of acclaim in Dallas in his role as executive chef at Georgie, the high-profile restaurant in the Knox Street district, is no longer executive chef at Georgie.

    According to a spokesperson for Georgie, Yoakum left at the request of Stephan Courseau, Founder of Travis Street Hospitality and owner of Georgie, who said in a statement, "Travis Street Hospitality has parted ways with Chef RJ Yoakum. We recently became aware of multiple violations of company policy that do not align with our company's values. Georgie’s success is rooted in the strength of our team, and we are confident in our continued ability to deliver an exceptional dining experience."

    Yoakum started working at Georgie in 2023, following tenures at high-profile restaurants such as The French Laundry in Napa and Angler in San Francisco. He quickly become a favorite of foodies — from Chefs For Farmers founder Iris Midler to influencers such as Drew the Food Guy — and helped erase Georgie's original incarnation under the direction of celebrity chef Curtis Stone into its own identity, making Georgie a hot reservation and earning acclaim and awards.

    That acclaim and awards included Georgie nabbing a spot on the Michelin Guide's list of "Recommended" restaurants — one of 57 in Texas and 19 in the DFW area.

    In addition, Yoakum himself earned a nomination in the 2025 James Beard Awards for "Emerging Chef - a chef who displays exceptional talent, character, and leadership ability" — one of six Dallas chefs & restaurants who made finalist status.

    The 2025 James Beard Awards are being presented on June 16, the same day that the news of Yoakum's departure emerged. He remained a finalist, still on the website as competing against four other chefs, but did not win.

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