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    This Week In Gluttony

    Chocolate and ice cream sweeten this week's best Dallas food events

    Diana Oates
    Sep 8, 2015 | 6:00 am

    Everyone will find something they like to eat in this week’s food events roundup. There's ice cream, wine, beer, chocolate, and okra on full display for all to enjoy. And if you like your food accompanied by a little football, you can make your way to a philanthropic feast before the Cowboys take the field.

    Tuesday, September 8

    The Ultimate Adult Ice Cream Social at Remedy
    The evening starts with beverage director Máté Hartai explaining his master process for making everything from sodas to syrups before toasting with a few of his signature drinks. Executive chef Danyele McPherson then talks all things frosty and sweet and what it takes to craft the perfect frozen treat. Sample her signature ice cream and taste the difference with build-your-own ice cream sundaes. The event starts at 6 pm, and tickets are $50.

    Friday, Saturday 11

    Sommelier Selected Wine Tasting at Pappas Bros. Steakhouse
    Whether cutting-edge or classic, the new wines these sommeliers are finding ignite their passion and pique their curiosity. This tasting event highlights some of Pappas Bros. current favorites, including wines from Australia, Hungary, Italy, Spain, and South Africa. Heavy hors d’oeuvre accompany each flight. The event starts promptly at 6 pm and costs $65. Reservations can be made by calling 214-366-2000.

    Saturday, September 12

    Brewfest 2015 at Dallas Farmers Market
    This outdoor beer-sampling event and festival features more than 200 beers from around the globe, local food vendors, and live music. Twelve 2-ounce beer samples are included in the ticket price, and VIP tickets include a dozen 2-ounce beer samplings plus entry into event one hour earlier at 6 pm and access to the VIP area with liquor sampling and exclusive catered food. The event starts at 7 pm for general admission, and tickets start at $31.

    Dallas Chocolate Festival at Addison Conference Center
    Celebrate chocolate makers and chocolatiers that have elevated their craft to an art form. The event showcases everything from beautifully painted bonbons to imaginative chocolate sculptures and several bean-to-bar artisans in between. Vendors include CocoAndré Chocolatier, Dallas Caramel Company, Toffee Treats, Chocolates El Rey, Nib Chocolates, and Bisous Bisous Patisserie. The 2:30 pm entry time still has tickets for sale for $25. This event usually sells out, so don't delay in buying your tickets.

    Sunday, September 13

    Okrapalooza at The Lot
    At this veggie-centric event, Dallas celebrity chefs come together to compete in an okra cookoff. All proceeds benefit the Promise of Peace Community Gardens, which provides horticulture programming and education to at-risk youth, communities, and families within Dallas. The event starts at 1 pm, and tickets cost $45.

    Touchdown Tailgate Tasting at Expressions Home Gallery
    Local chefs battle it out in the kitchen to put their spin on traditional tailgate food. Participating chefs include Anastacia Quinones (Kitchen LTO), Danyele McPherson (Remedy), Jacob Williamson (Five Sixty by Wolfgang Puck), Nathan Tate (Rapscallion), and Patton Robertson (Sissy’s Southern Kitchen). Specialty cocktails are being crafted by Leprechaun Premium Hard Cider and Reilly’s Whiskey. All proceeds benefit Cafe Momentum. The event starts at 1 pm, and tickets are $50.

    Master sommelier Barbara Werley hosts a wine tasting at Pappas Bros. Steakhouse on September 11.

    Master Sommelier Barbara Werley of Pappas Bros. Steakhouse in Dallas
    Pappas Bros. Steakhouse/Facebook
    Master sommelier Barbara Werley hosts a wine tasting at Pappas Bros. Steakhouse on September 11.
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    Hot Dog News

    Shorty's Coneys & Cocktails to dish sophisticated hot dogs in McKinney

    Teresa Gubbins
    Feb 19, 2026 | 10:15 am
    Coney-style hot dog
    thembites.com
    Coney-style hot dogs will be on the menu at Shorty's Coneys & Cocktails.

    A fun casual restaurant concept from a savvy player is coming to McKinney. Called Shorty's, it'll open in McKinney's charming Historic Downtown Square at 109 N. Kentucky St., where it will channel a quintessential Northeast-style hot dog shop.

    According to owner Bryan McVay, it'll open in mid-March.

    McVay is a food & beverage veteran who's worked in management and corporate finance for hospitality groups such as FB Society. He's also a native of Pittsburgh who worked at such a shop in his teens.

    "In that part of the country, every town has a hot dog shop, and I worked at one through my high school days," McVay says.

    But Shorty's is more than a hot dog shop. The full name is Shorty's Coneys & Cocktails, and it will surely serve hot dogs — but also burgers, sandwiches, and bar-style appetizers like fried pickles, not to mention a full bar.

    McVay's approach is informed by the street-style food culture of big cities like New York. "I'm keeping in mind portability, where you grab a bite, and that's how we'll package everything," he says.

    Mostly everything on the menu will be priced at $10 or less.

    "Downtown McKinney has plenty of nice sit-down restaurants but we wanted to provide something not already offered, with good-quality food," he says.

    During the day, Shorty's focus will be primarily on food: a place for McKinney visitors, couples, and families with kids to grab a bite. Later in the day, the emphasis will shift to a pre-date-night destination, a place to get a cocktail before or after dinner.

    "We've kept the menu narrow, but with a goal to do everything at the highest level," McVay says. To that end, he recruited chef John Franke to consult. The centerpiece of the menu will be a Coney-style hot dog.

    "Our Coney dog comes topped with chili, chopped white onions, and mustard," McVay says. "Although it's associated with Coney Island in New York, we're doing a style often found in Detroit. Our goal is to offer a fantastic Coney-style dog, but a cheffed-up version."

    Other menu items include:

    • Smashburgers including one with hot pepper, bacon, BBQ sauce, and chili cheese
    • Chicken ranch sandwich
    • Filet O'Whitefish
    • Philly cheesesteak
    • Classic BLT
    • Haley's Killer Chili — "In Texas, they'll kill you if you put beans in your chili — well this chili has beans in it," McVay says.

    Plus sides and snacks such as fried pickle chips, mozzarella bites, poutine, chili cheese fries, and "fancy fries" — cooked in trendy beef tallow.

    Shorty's This circa-1920 photo shows the facade of 109 N. Kentucky St. in McKinney Historic Square with the original "Drinks Lunches" sign.Shorty's/City of McKinney

    The vision
    McVay began his hospitality career with Hard Rock Cafe, and has worked for concepts such as House of Blues, Fox Sports Grill, and FB Society, where he lent a hand in the creation of Legacy Food Hall in Plano.

    "Along the way, I always had this itch to do my own thing — connecting to my early days, and what made me fall in love with the restaurant industry, which was the idea of creating your own brand," he says.

    The idea of Shorty's is rooted in nostalgia.

    "My idea was to do a Northeast shotgun-style bar that has evolved over time so you feel the nostalgia around you," he says.

    The right location was important. It took him four years to find the McKinney storefront, most recently a coffeehouse called Snug on the Square which closed during the pandemic, and previously home to an antique store, a rug store, and a bakery & coffee shop.

    "Many of the buildings in downtown McKinney are 150 years old," he says. "Retrofitting a building that old and figuring out how to add modern necessities like ventilation and grease traps can be a challenge."

    But it also means that the building comes with vintage treasures — from pressed tin panels on the walls to an original wood floor. McVay worked with the Texas Historical Society to preserve elements of the facade and retain some of the building's original character.

    Over the entry, he's installed a cool retro "Coneys & Cocktails" sign that looks like it was made in the 1930s.

    "I worked with two longtime sign makers who crafted the sign in the old-school style with blown glass," McVay says. "It took a few tries to get a sign that met the approval of the city of McKinney. We found a photo of the downtown square from decades ago which showed an original neon sign on the building. It said 'drinks & lunches.' So we recreated that sign — the exact same look, shape, and feel — but it says 'Coneys & Cocktails' instead."

    "I'm trying to recreate what it might have looked like if it was a bar, 150 years ago," he says.

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