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    Haute Hot Dogs

    Gourmet Cali hot dog chain breaks into Texas with Dallas stand

    Teresa Gubbins
    Sep 11, 2015 | 1:07 pm

    A celebrated gourmet hot dog chain from California is coming to Texas. Dog Haus, which calls itself a craft casual hot dog concept, will open its first Texas branch in Dallas, on Lemmon Avenue, in the old Top Cat space.

    Bringing Dog Haus to Texas is Ron Ryan, a former Brinker executive who has special insight when it comes to hot dogs.

    "I've been in Texas since the '90s, but I'm Chicago-born and -raised," he says. "Growing up in Chicago, hot dogs were in my DNA."

    No ordinary hot dog joint, Dog Haus debuted in Pasadena, California, in 2010. It is expanding to other cities, including Las Vegas and Denver. In addition to hot dogs, it also offers burgers, and both are served on a unique bread: King's Hawaiian rolls.

    It's not every day you see a hot dog nestled in a grilled "bun" made from three pull-apart Hawaiian rolls, still attached. The burger comes on a "square" made of four rolls. Aside from the novelty, the rolls also provide an intriguing juxtaposition of sweet and savory, Ryan says.

    The menu includes jumbo hot dogs, veggie dogs, and two vegan sausages, plus craft beer and margaritas. And then there are the toppings — more than 40, and some you might not expect on a hot dog, like arugula.

    For example, one called Another Night in Bangkok has a spicy Thai red curry wurst with peanut sauce and Asian slaw. The Old Town dog is a smoked bacon-wrapped dog, with caramelized onions, roasted jalapeños, chipotle aioli, and coteja cheese.

    The Grand Slam has bacon, fried egg, tater tots, maple syrup Sriracha. There's also a "corn dog it" option in which any sausage can be dipped in the house-made root beer batter.

    In addition to all-beef skinless hot dogs and sausages, they also offer Black Angus burgers. In 2014, Dog Haus hired food TV personality and sausage king Adam Gertler (Next Food Network Star, The Best Thing I Ever Ate) as its "würstmacher." Culinary director is Michael Brown, formerly of Dallas-based Consilient Group.

    "All of our meats are 100 percent natural primal cuts," Ryan says. He's targeting late 2015 for the Lemmon Avenue branch to open, with more locations coming in 2016.

    There have been a number hot dog restaurants to open in the past few years, including Luscher's Red Hots from chef Brian Luscher, and Samson's Gourmet Hot Dogs from chef Troy Gardner, as well as Hofmann Hots, the Trinity Groves concept from restaurant incubator Phil Romano. But the category has seen failures, as well.

    Part of why Ryan likes Dog Haus is that burgers represent a third of the menu. "That to me is the third leg of the stool," he says. "The 'better burger' trend continues to be an amazing phenomenon."

    But there are intangibles at play, as well.

    "When I visit the restaurants in Los Angeles, I see all different kinds of people — millennials, young families, older couples, foodies," he says. "I see how we can elevate something that has been an American staple for decades."

    In addition to hot dogs, Dog Haus does burgers, too.

    Dog Haus
      
    Photo courtesy of Dog Haus
    In addition to hot dogs, Dog Haus does burgers, too.
    openings
    news/restaurants-bars

    Opening News

    Toyota Music Factory in Irving officially unveils 3 new restaurants

    Teresa Gubbins
    Jun 2, 2025 | 6:43 pm
    Jaxon
    Photo courtesy of JAXON Texas Kitchen & Beer Garden
    The party is over at Jaxon.

    A trio of new restaurants have debuted at Toyota Music Factory in Irving, one of which is a familiar name: The live music and entertainment venue is now home to Jaxon Texas Kitchen, Shoals Smokehouse, and Pistil Cocktail Lounge, which have opened under the management of Hospitality Alliance, the restaurant group led by CEO Kevin Lillis (AT&T Discovery District, One Victory Park).

    Toyota Music Factory opened in 2017, then underwent a renovation in 2024 that included upgrades to the outdoor stage, plaza, and storefronts of several tenant spaces. The renovation was completed in January 2025.

    “We’re proud to be part of this iconic space and this vibrant community,” Lillis says in a statement. “There is nothing more enjoyable than hanging out with friends and family, listening to good music, having cold drinks, and eating great food, and we’re fortunate to be able to do that every day.”

    These three new restaurants and bars were each designed by The Ferro Collective, and are all overseen by Chef Andrew Dilda, the acclaimed chef whose resume includes Reata and Lonesome Dove Western Bistro. The restaurants cover a variety of dining options: Southern classics at Jaxon, barbecue at Shoals Smokehouse, and craft cocktails at Pistil.

    Jaxon Texas Kitchen 340 W Las Colinas Blvd. #110
    Jaxon Texas Kitchen, which originally opened at the AT&T Discovery District and which was nominated for a CultureMap Tastemaker Award for Best New Restaurant in 2021, returns to DFW in a 10,000-square-foot, two-story destination for Southern hospitality. Open for lunch and dinner daily, the menu includes signature dishes plus elevated Southern dishes crafted by chef Dilda, with an honest and authentic approach to classic Texas dishes, emphasizing substance over style.

    The menu includes fried green tomatoes, chicken-fried steak, a burger, shrimp & grits, and brick chicken.

    Decor features a welcoming indoor/outdoor environment that incorporates Texas-inspired elements. Design highlights include a custom-built mixed media collage of Texas-born movie stars, antler-adorned beer taps, cactus terrariums at the entrnace, and earth-toned banquette seating.

    Shoals Smokehouse 340 W Las Colinas Blvd. #120
    Inspired by Muscle Shoals, the famed recording studio in Alabama, Shoals combines Texas barbecue, fried chicken, and the sounds of rock and blues for an atmosphere where food and music blend seamlessly.

    The menu features smoked meats, fried chicken, and Southern sides, celebrate the flavors of the South. The restaurant has patio seating facing the outdoor plaza stage, a retractable glass wall that lets the backyard in, TVs throughout and a centrally located full bar.

    toyota music factoryCourtyard at Toyota Music FactoryTMF

    Pistil Cocktail Lounge 340 W Las Colinas Blvd. #220
    Developed and operated by Hospitality Alliance’s Beverage Director Angela Montesclaros, and considered the “sister” joint to Jaxon, Pistil is an evening-only cocktail bar featuring a blend of gothic western and wild west flair: a stylish hangout operated and designed by women for those looking for a place to kick up their boots — for cocktails, conversation, and barbecue.

    Pistil offers a wine list with wines from renowned vineyards, including sustainable and woman-owned vineyards, as well as a food menu with small plates and seasonal dishes highlight Texas farms and ranches. A secluded garden provides cocktail ingredients and garnishes picked by the bar staff. Unique design elements include an elaborate stained-glass installation of a West Texas sunset.

    openings
    news/restaurants-bars
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