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    This Month's Must Eats

    Where to eat in Dallas right now: 10 hot restaurants for October

    Teresa Gubbins
    Oct 2, 2013 | 6:00 am

    The savvy, veteran diner knows to put a big red circle around the months of September and October. That's because this time of the year is ideal for his favorite sport: restaurant openings. The summer is over and everyone's back on track. Restaurants want to be up and running so that they're in gear for the real dining season: the holidays.

    It's the rare month when we have too many places from which to choose. But that's how it is this October. Here are the hottest new picks.

    Toko V
    Exciting new concept takes over the second floor of what used to be Marquee Grill, in the Highland Park Village Theatre complex. Cuisine is Asian and features sushi made by Daniel Chau, formerly of Steel. Dishes include strip steak with wafu sauce and watercress slaw, salmon with carrot and yuzu, compressed watermelon tuna with chimichurri sauce, and snapper with Thai coconut water and dragon fruit dice. Veteran barman Andrew Lotstetter will oversee the cocktail program.

    CBD Provisions
    New restaurant opening on October 10 at The Joule from Dallas restaurateur Tristan Simon is an American brasserie combining comfort food with an artisanal sensibility. Menu items range from coddled eggs with house-baked bacon bread for breakfast to seasonal salads for lunch to pan-fried organic chicken for dinner. Décor incorporates brick walls, wood beam ceilings, marble tables, leather banquettes, end grain wood floors and salvaged antique mirrors.

    Savor
    Klyde Warren Park's main restaurant is a modern gastropub with a menu that combines shared plates with pub fare, such as deviled eggs, cheese board, flatbreads, crab cakes, shrimp and grits, and flat-iron steak. Desserts come in mini versions and include German chocolate cake, caramel ice cream sandwich, salted caramel pudding, a “Pop Tart,” banana split, yuzu tart, pumpkin trifle, crème brûlée and chocolate peanut butter pretzel bite.

    Urban Orchard Market/Bar None Cafe
    New market-cafe, located on the ground floor of the Mercantile Place building in downtown Dallas, comes from three plucky idealists who want to bring something good to the central business district. They're stocking organic produce, artisan items like Becerra's salsas and dinners to-go. The adjoining Bar None Cafe is doing trendy grub like sushi rolls and Korean BBQ.

    Tanoshii Ramen/Monkey King
    Deep Ellum is suddenly besieged by noodles. Finally satisfaction comes to those who longed for ramen, every young foodie's lust object. Monkey King is from a trio of entrepreneurs, but Tanoshii is the looker: It comes from veteran restaurateurs Joey and Chi Le, who also own the newbie Wicked Po' Boys chain. They're offering numerous ramen options plus accompanying treats such as pork belly steamed buns.

    Truck Yard
    Dallas gets a slice of Austin with its first food truck yard-slash-backyard hangout, hidden right under our noses off Greenville Avenue. The styling is Hollywood-caliber, with strings of lights, picnic benches, rocking chairs and rusted-out trucks. The culinary anchor is Steak Out, chef Jason Boso's cheesesteak joint. That's supplemented by a rotating cast of food trucks. But it's mostly a place to sit outside and drink beer.

    Mesero Miguel
    This is the bigger-in-every-way version of Mr Mesero, the Mexican restaurant comeback of Mi Cocina founder Mico Rodriguez, located in the old Cuba Libre spot. Rodriguez consulted with chef Jon Stevens on the menu, which buttresses Mr Mesero's Mexican fare with dishes such as seared scallops, warm coconut and prickly pear broth, halibut, and New York strip.

    Samson's Gourmet Hot Dogs
    Many have tried hot dog joints, and few have succeeded. But chef-owner Troy Gardner seems to actually have a shot, thanks to an encouraging blend of experience (he worked at Zubar and owned Expo Park Cafe, now home to Pizza Lounge) and location on Oak Lawn Avenue. His dog lineup includes a German-style frank, a smoked brat and a veggie dog made in-house — all on Empire Baking buns.

    Roman Cucina
    All your Ital-American classics are here: garlic bread with pepperoni, sauteed mushrooms, chicken Parmigiana, eggplant Parmigiana, Italian sausage, meatballs and calamari. It is true that Dallas already has more than its share of Ital-American restaurants when it could really use more restaurants with authentic Italian recipes. But Roman Cucina comes from California, and they almost always do things better.

    Pacific Table
    Fort Worth chef Felipe Armenta continues our seafood trend with this casual-chic restaurant on University Drive. The food is fancy without being fussy: miso salmon and sticky rice, oysters on the half-shell, sushi rolls, po' boy sandwiches and beautifully composed salads. There's steak if you must, and a selection of novel sides such as grilled Brussels sprouts and rosemary fries.

    ---

    Want more stories like these? Click the Where To Eat banner at the top to see the rest of the series.

    Tanoshii paves the way for ramen in Deep Ellum.

    Tanoshii ramen
      
    Photo courtesy of Tanoshii
    Tanoshii paves the way for ramen in Deep Ellum.
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    Steak & Ale News

    Local opening of Dallas chain Steak and Ale gets derailed

    Teresa Gubbins
    May 16, 2025 | 5:27 pm
    Steak and Ale
    Steak and Ale
    Steak and Ale

    The long-in-the-works return of Steak and Ale in Dallas is being shelved for now: The casual steakhouse chain which in its heyday had nearly 300 locations is no longer opening a location it planned for in Grand Prairie.

    According to a May 11 post from company owner Paul Mangiamele, the restaurant is definitely now a no-go.

    "After years of very hard and exhausting work for making the Grand Prairie side by side S&A and Bennigan’s happen, the rug has been yanked out from under us," Mangiamele said in his post.

    Often referred to as a pioneer in casual dining, Steak and Ale debuted in 1966, offering an affordable steakhouse experience with rustic Tudor design that included wooden beams and stained glass. In addition to steak and a signature salad bar, the menu featured then-fancy items such as steak Oscar, baby back ribs, and Hawaiian chicken with pineapple teriyaki sauce.

    The chain remained a buzzy destination throughout the '70s and '80s, but by 2008, the parent company filed for Chapter 7 bankruptcy and the remaining locations closed.

    In 2023, businessman Paul Mangiamele, chairman and CEO of Legendary Restaurant Brands (which includes Monte Cristo sandwich purveyor Bennigan’s and Bennigan’s On The Fly, which he has also revived), launched a long-held plan to revive the Steak and Ale concept that included opening a new Steak and Ale in Burnsville, Minnesota, as well as partnering with a franchisee to open a location in Grand Prairie, side-by-side with a Bennigan's.

    The Minnesota location opened in August 2024, but Grand Prairie will not be so lucky, and according to Mangiamele, it's due to the shenanigans of the franchisee.

    "For years, we were being told by the developer and owner of the land how he was going to be our franchise partner," Mangiamele says. "He shared with me numerous times how he grew up with the brands and wanted to do his part in honoring Norman Brinker and would be a proud franchise owner. Well, after he finally (3 years later) received his money for selling some of his land, instead of being our franchise partner, he changed his tune, and wanted to instead, sell his land to us!!"

    According to Mangiamele, not only did the franchisee try to sell back the land, he tried to make a profit.

    "Our special deal was a ‘discounted’ price per foot on the land we’d need," Mangiamele says. "After a few due diligence calls, the discounted ’deal’ price was 20% higher than the comparable prices in the same area!! Simply unbelievable!"

    Mangiamele says they are still talking to other interested parties in the greater DFW area and should have more news soon.

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