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    Roaring good time

    Dallasites don their dapper best for Great Gatsby gala benefiting children's charity

    Stephanie Allmon Merry
    Oct 15, 2019 | 4:56 pm

    What: Heroes in Disguise Great Gatsby Gala

    Where: Union Station

    The 411: Ladies and gents got dolled up for a night of Great Gatsby-themed fun and fundraising for Heroes for Children in late September.

    The night started with a cocktail reception (a special key got you access to a speakeasy) and chance to bid in an expansive silent auction of fabulous packages that ranged from music memorabilia to local art to dining experiences.

    When the dinner bell rang, the crowd filled the Union Station ballroom and sat down to a dinner, provided by Wolfgang Puck Catering, that starred a delectable braised short rib.

    American Idol alum Ron Bultongez serenaded with a special performance before welcome remarks were offered by Heroes for Children founders Larissa Linton and Jenny Scott. Executive Director Julie Siegel emphasized the organization's mission: to provide a community of support, including social and financial assistance, to Texas famlies with a child battling cancer.

    Honorary chair Jo Trizila took the stage to deliver the keynote address of the night. She spoke touchingly of her personal health journey, having survived a life-threatening illness as a child. She recounted the difference that community support made in her own family’s life during their battle and underscored how important it is to provide that for families going through similar circumstances.

    "Unfortunately, today, we are faced with a growing list of families we simply cannot support and there is no where else for them to turn," said Trizila, who is also a board member. "Just this year we have had to say no to 200 families. Our average gift to a family is $800 and we have had to say no. Thankfully, we have you to turn to. Texas families know that people like you and events like tonight help Heroes for Children do what they do."

    After a few tears were wiped away, Trizila — along with event co-chairs Mandy Lu Ristow and Morgan Hallman — offered a toast to the 15th anniversary of Heroes for Children's impact in the community.

    Mike Sadler conducted a spirited live auction of exclusive items including getaways to Monte Carlo, Argentina, and Crested Butte. Bidding got especially competitive for a private performance by Bultongez. It went for $5,000 not once but twice. A "live ask" portion saw hands flying up around the room to donate in amounts from $1,000 to $100.

    After a few final celebratory remarks, half the crowd filled the dance floor to dance the night away, while the other half headed to the 1920s-style casino to roll the dice for a sweet ending to the night.

    When all the receipts were counted, the gala raised over $202,500 in support of Heroes for Children's mission.

    Who: Mel Butler, Jill Russell, Paul Freddo, Megan Freddo, Brandy Dalton, Leah Phillips, Eric Phillips, Stephanie Lee, Danny Lee, Adrianna Wrenske, Helena Banks, Kenneth Gay, Bob Manzano, and Michelle Capraru.

    Paul Freddo, Megan Freddo

    PAUL FREDDO, MEGAN FREDDO
    Photo courtesy of Heroes for Children
    Paul Freddo, Megan Freddo
    galas
    news/society

    Foodie fete

    Symphony of Chefs 2026 serves up big night for KidLinks in Dallas

    Stephanie Allmon Merry
    Mar 9, 2026 | 11:34 am
    KidLinks Symphony of Chefs 2026
    Photo by Tamytha Cameron
    Greg and Jamie Lyons and Lindsey and Ryan Craig

    WHAT: 2026 Symphony of Chefs benefiting KidLinks

    WHERE: Astoria Event Venue

    THE 411: More than 220 guests gathered Monday, February 23 for the 16th annual food-focused fundraiser benefiting KidLinks, the nonprofit that provides healing experiences for children through music therapy and media. The evening was chaired by Lisa Sides and Eric Peters, with honorary chef chairs Jennie Kelley and Brandon Moore of Fond.

    The evening began with cocktails, wine, and hors d’oeuvres by Sezer Deniz of CBD Provisions, while DJ Yojina kept the energy high-tempo. Guests got the first chance to bid on travel, dining, and luxury items in a silent auction.

    When the ballroom doors opened, attendees sat for the event’s signature four-course, wine-paired dinner prepared tableside by notable Dallas chefs from kitchens including Café Momentum, Terra at Eataly Dallas, Nick & Sam’s Steakhouse, Fearing’s Restaurant, Meridian, Parigi, and Dolce Riviera.

    Emcee Sarah Blaskovich led the program, which included remarks from KidLinks executive director Emily Perry and a tribute by founder Jim Newton honoring Grammy-nominated songwriter Paul G. Hill for his longtime support of children with special challenges.

    Following dessert by Rose de la Rosa of Wolfgang Puck Catering, auctioneer Morgan Hopson led a competitive auction and spirited paddle raise, pushing the night’s fundraising total past $175,000 to support KidLinks’ music therapy programs for children and families.

    WHO: Kate Colwill, Josh Bailey, Steven Loh, Hannah Fredette, Jon and Sara Platt, Andrew and Natalie Imil, Samantha and Brent Kirby, Andrew Ludwig, Jake Henning, Haily Gest, Mason, Maddie Hornick, Chrissy and Kevin Crews, Claire Benson, Andrew Leyendecker, Greg and Jamie Lyons, Lindsey and Ryan Craig, Jennifer and Jeff Wheatley, Adam and Aimee Hall, Nick and Cristina Niver, Nyiala Harris, Hamilton A Sneed, De'Erica Blakely, Sam and Stephanie Stoutner, Jamie and Elliot Gerson, and hundreds more patrons and supporters.

    PARTICIPATING CHEFS: Justin Box, chef, Chef Justin Box; Aaron Collins, chef de cuisine, Café Momentum; Eric Dreyer, vice president of culinary operations, Freestone Lake and Golf Club; Marco Fortina, head chef, Terra at Eataly Dallas; Mollie Guerra, owner, Chef Mollie G, LLC; John Kleifgen, executive chef, Nick & Sam’s Steakhouse; Peja Krstić, chef and proprietor, Mot Hai Ba; Dan Landsberg, executive chef, The Texas Barn at Circle T Ranch; Giuliano Matarese, chef entrepreneur, Miss Pasta; Michael Matis, chef de cuisine, and Alex Morales, sous chef, Fearing’s Restaurant; Belal Kattan, chef and owner, Bazaar; honorary chef chairs Jennie Kelley and Brandon Moore, chefs and co-owners, Fond; Aubrey Murphy, executive chef, SĒR Steak+ Spirits; Franchesca Nor, chef and owner, Dive Coastal Cuisine; Eduardo Osario, executive chef, Meridian; Nikky Phinyawatana, owner and CEO, Asian Mint Restaurant Group and CHEFNIKKY.COM; Janice Provost, chef and owner, Parigi; Julian Rodarte, culinary director, Dee Lincoln Prime; Rodman Shields, senior director of culinary, Milkshake Concepts; Aaron Valimont, executive chef, Dolce Riviera; and Manny Vera, corporate chef partner, Truluck’s.

    Several of the chefs have been nominated for 2026 CultureMap Tastemaker Awards and will display their culinary prowess at the awards ceremony and tasting event, back at Astoria Event Venue, on May 7.

    KidLinks Symphony of Chefs 2026

    Photo by Tamytha Cameron and Kelly Alexander

    Greg and Jamie Lyons and Lindsey and Ryan Craig

    fundraiserscharitychefsdinnergalas
    news/society
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