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    Masterful Fundraising

    First-time gala for major Dallas museum turns out to be a masterpiece

    Jennifer Chininis
    Oct 18, 2018 | 1:45 pm

    The weather gods were on the side of charity October 13, when the rain subsided just in time for the Masterpiece Gala benefiting the Meadows Museum at SMU. The timing of this inaugural black-tie fundraiser was precise: to coincide with the exhibition “Dali: Poetics of the Small.” And the work of the legendary Spanish artist inspired the event’s theme, The Color of Dreams.

    The evening began festively, with cocktails and dance performances by SMU students. But the real treat was the pre-dinner private concert by Joaquín Achúcarro and Andrés Díaz, both professors at SMU Meadows School of the Arts. This marked the first time the two masters performed together. Cellist Díaz began with Johann Sebastian Bach’s Prelude, Suite No. 2 in D Minor. Pianist Achúcarro joined him for Camille Saint-Saëns’ "The Swan." Achúcarro closed out the program with Polonaise No. 6 in A-flat Major, Op. 53 by Frédéric Chopin.

    Dinner followed in the museum galleries, at tables appointed with gorgeous floral centerpieces by Fleurt by Margaret Ryder. Guests settled in for three artful courses — roasted pumpkin ravioli with lobster butter sauce, beef tenderloin with purple potato cake and braised greens, and chocolate crémeux with lavender ice cream and almond cookies — prepared by Cassandra Fine Catering. The meal was accompanied by Spanish wines, of course.

    The party continued after dinner, with dancing and live music by Cuvee. By night’s end, chairwoman Pilar Henry and honorary chairs (and presenting sponsors) Peggy and Carl Sewell must have been pleased — not only by the smiles on attendees’ faces, but also by the $700,000 raised. The majority of the proceeds from the Masterpiece Gala establish a $2 million endowment for the Meadow Museum’s director of education position.

    Spotted among the art-appreciating patrons were Meadows Museum director Mark Roglán and wife Kathleen, Linda and Bill Custard, Agustin Arteaga, Ashley and Chris Kleinert, Bess and Ted Enloe, Caren Prothro, Capera Ryan, and Rebecca Fletcher.

    The Meadows Museum dates back to 1962, when Dallas businessman and philanthropist Algur H. Meadows donated funds to establish a museum at SMU to house his private collection of Spanish paintings. Today, the Meadows Museum is the premier destination for Spanish art outside of Spain, made possible through the continued support of the Meadows Foundation and international relationships like the one forged with the Museo Nacional del Prado in Madrid.

    Margaret Solomon, Hugh Washburn, Capera Ryan

    Margaret Solomon, Hugh Washburn, Capera Ryan
    Photo by Tamytha Cameron Smith
    Margaret Solomon, Hugh Washburn, Capera Ryan
    museumscharitygalas
    news/society

    Foodie fete

    Symphony of Chefs 2026 serves up big night for KidLinks in Dallas

    Stephanie Allmon Merry
    Mar 9, 2026 | 11:34 am
    KidLinks Symphony of Chefs 2026
    Photo by Tamytha Cameron
    Greg and Jamie Lyons and Lindsey and Ryan Craig

    WHAT: 2026 Symphony of Chefs benefiting KidLinks

    WHERE: Astoria Event Venue

    THE 411: More than 220 guests gathered Monday, February 23 for the 16th annual food-focused fundraiser benefiting KidLinks, the nonprofit that provides healing experiences for children through music therapy and media. The evening was chaired by Lisa Sides and Eric Peters, with honorary chef chairs Jennie Kelley and Brandon Moore of Fond.

    The evening began with cocktails, wine, and hors d’oeuvres by Sezer Deniz of CBD Provisions, while DJ Yojina kept the energy high-tempo. Guests got the first chance to bid on travel, dining, and luxury items in a silent auction.

    When the ballroom doors opened, attendees sat for the event’s signature four-course, wine-paired dinner prepared tableside by notable Dallas chefs from kitchens including Café Momentum, Terra at Eataly Dallas, Nick & Sam’s Steakhouse, Fearing’s Restaurant, Meridian, Parigi, and Dolce Riviera.

    Emcee Sarah Blaskovich led the program, which included remarks from KidLinks executive director Emily Perry and a tribute by founder Jim Newton honoring Grammy-nominated songwriter Paul G. Hill for his longtime support of children with special challenges.

    Following dessert by Rose de la Rosa of Wolfgang Puck Catering, auctioneer Morgan Hopson led a competitive auction and spirited paddle raise, pushing the night’s fundraising total past $175,000 to support KidLinks’ music therapy programs for children and families.

    WHO: Kate Colwill, Josh Bailey, Steven Loh, Hannah Fredette, Jon and Sara Platt, Andrew and Natalie Imil, Samantha and Brent Kirby, Andrew Ludwig, Jake Henning, Haily Gest, Mason, Maddie Hornick, Chrissy and Kevin Crews, Claire Benson, Andrew Leyendecker, Greg and Jamie Lyons, Lindsey and Ryan Craig, Jennifer and Jeff Wheatley, Adam and Aimee Hall, Nick and Cristina Niver, Nyiala Harris, Hamilton A Sneed, De'Erica Blakely, Sam and Stephanie Stoutner, Jamie and Elliot Gerson, and hundreds more patrons and supporters.

    PARTICIPATING CHEFS: Justin Box, chef, Chef Justin Box; Aaron Collins, chef de cuisine, Café Momentum; Eric Dreyer, vice president of culinary operations, Freestone Lake and Golf Club; Marco Fortina, head chef, Terra at Eataly Dallas; Mollie Guerra, owner, Chef Mollie G, LLC; John Kleifgen, executive chef, Nick & Sam’s Steakhouse; Peja Krstić, chef and proprietor, Mot Hai Ba; Dan Landsberg, executive chef, The Texas Barn at Circle T Ranch; Giuliano Matarese, chef entrepreneur, Miss Pasta; Michael Matis, chef de cuisine, and Alex Morales, sous chef, Fearing’s Restaurant; Belal Kattan, chef and owner, Bazaar; honorary chef chairs Jennie Kelley and Brandon Moore, chefs and co-owners, Fond; Aubrey Murphy, executive chef, SĒR Steak+ Spirits; Franchesca Nor, chef and owner, Dive Coastal Cuisine; Eduardo Osario, executive chef, Meridian; Nikky Phinyawatana, owner and CEO, Asian Mint Restaurant Group and CHEFNIKKY.COM; Janice Provost, chef and owner, Parigi; Julian Rodarte, culinary director, Dee Lincoln Prime; Rodman Shields, senior director of culinary, Milkshake Concepts; Aaron Valimont, executive chef, Dolce Riviera; and Manny Vera, corporate chef partner, Truluck’s.

    Several of the chefs have been nominated for 2026 CultureMap Tastemaker Awards and will display their culinary prowess at the awards ceremony and tasting event, back at Astoria Event Venue, on May 7.

    KidLinks Symphony of Chefs 2026

    Photo by Tamytha Cameron and Kelly Alexander

    Greg and Jamie Lyons and Lindsey and Ryan Craig

    fundraiserscharitychefsdinnergalas
    news/society
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