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    Dining for Charity

    Cafe Momentum cooks up blowout dinner for final pop-up event of 2014

    Jennifer Chininis
    Nov 1, 2014 | 12:05 pm

    Chad Houser, fresh off an appearance on The Rachael Ray Show, and his Cafe Momentum crew are closing out this year’s pop-up dinner series in a big way. Appropriately titled “Go Big or Go Home,” the nonprofit’s last hosted event takes place on The Joule Terrace on Sunday, November 9, at 6 pm, with not one but nine guest chefs from the hotel and Consilient restaurants:

    • Jeff Harris, AF+B
    • Graham Dodds, Hibiscus
    • Adam West, The Porch
    • Michael Sindoni, CBD Provisions
    • Kirsten Brewer, Victor Tangos
    • Jaco Smith, The Joule
    • Greg Bussey, The Joule
    • Matt Ford, The Joule
    • Ruben Torano, The Joule

    Diners can expect the usual multicourse meal and wine, as well as inspirational stories about and from the juvenile offenders Cafe Momentum is designed to help through its innovative culinary training program. The young men in the program assist the guests chefs as they prep, cook, plate and serve dinner.

    Houser says even though the restaurant’s opening is imminent, Cafe Momentum will continue to host pop-up dinners after the nonprofit settles into its permanent home.

    “The idea for the pop-ups once the restaurant’s open is to be a vehicle to work with kids [from the Dallas County Youth Village] pre-release and show them what Cafe Momentum is about,” Houser says. “It will also allow our released kids [the restaurant’s employees] to be exposed to different chefs and different types of cuisines.”

    At the soonest, the pop-ups will start up again in February, once they feel comfortable with how the restaurant is running. Houser says their main goal is to ensure the young men working there have all the tools they need to thrive.

    “We’ve got to walk before we can run,” he says. “We are about mission, not profit. We are continuing to build support systems around them to make them successful. We will take our time to get things right.”

    Tickets for The Joule dinner are $150 each, and they go on sale via Eventbrite on Sunday, November 2, at 6 pm. If history is any indication, you should be ready to hit “purchase” at 6 on the dot, because it will sell out — and fast.

    Cafe Momentum is a restaurant that provides paid internships, training and mentoring for juvenile offenders.

    Cafe Momentum pop-up dinner at CampO
    Photo by Robert Bostick
    Cafe Momentum is a restaurant that provides paid internships, training and mentoring for juvenile offenders.
    unspecified
    news/restaurants-bars

    Pie News

    White Rhino Coffee acquires Dallas bakery chain Emporium Pies

    Teresa Gubbins
    Dec 10, 2025 | 10:57 am
    Emporium Pies
    Photo courtesy of Emporium Pies
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    A Dallas pie company has a new boss: Emporium Pies, a small chain of pie shops founded in 2012, has been acquired by White Rhino Coffee, the Dallas-born coffee company known for its community-driven cafés and craft-focused approach.

    Emporium Pie owners and sisters Landon Perdue, Jen Abohosh, and Addie Roberts say in a release that the transition reflects a natural alignment in values.

    "Part of our shared mission is hospitality and giving people a reason to celebrate," Roberts says. "We love the team, who I’ll continue working alongside, and I’m excited for this next chapter together. There’s something about dessert that brings people joy in a way nothing else can, and we’re thrilled to see that legacy carried forward."

    Emporium began as a small operation selling pies from a 1930s bungalow in Bishop Arts. A second location opened in McKinney in 2013, followed by Deep Ellum which opened in 2016, and Fort Worth which opened in 2021, for a total of four shops. This is the second time the chain has changed hands; the original founders sold the company in 2022.

    White Rhino was founded in 2007 and currently has 12 locations, the most recent being a location at Cypress Waters, inside a conference room, which opened in 2025.

    “Emporium Pies has built an extraordinary legacy,” said Sara Escamilla, CEO of White Rhino Coffee. “Their products are consistently excellent, impeccably crafted, and beloved. Every pie is made with the highest quality ingredients. To be able to support and grow a concept of this caliber is an honor.”

    The bakers and Addie Roberts will remain on staff, ensuring that the recipes remain unchanged. While the businesses will operate as usual for now, White Rhino Coffee plans to explore expanding Emporium Pies’ footprint across the Dallas–Fort Worth area.

    They'll also introduce collaborations and menu integrations such as signature pie-and-coffee pairings.

    “For now, it simply means coffee and pie - two of life’s best comforts - can be enjoyed across both brands,” Escamilla says.

    openings
    news/restaurants-bars
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