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    Dining for Charity

    Cafe Momentum cooks up blowout dinner for final pop-up event of 2014

    Jennifer Chininis
    Nov 1, 2014 | 12:05 pm

    Chad Houser, fresh off an appearance on The Rachael Ray Show, and his Cafe Momentum crew are closing out this year’s pop-up dinner series in a big way. Appropriately titled “Go Big or Go Home,” the nonprofit’s last hosted event takes place on The Joule Terrace on Sunday, November 9, at 6 pm, with not one but nine guest chefs from the hotel and Consilient restaurants:

    • Jeff Harris, AF+B
    • Graham Dodds, Hibiscus
    • Adam West, The Porch
    • Michael Sindoni, CBD Provisions
    • Kirsten Brewer, Victor Tangos
    • Jaco Smith, The Joule
    • Greg Bussey, The Joule
    • Matt Ford, The Joule
    • Ruben Torano, The Joule

    Diners can expect the usual multicourse meal and wine, as well as inspirational stories about and from the juvenile offenders Cafe Momentum is designed to help through its innovative culinary training program. The young men in the program assist the guests chefs as they prep, cook, plate and serve dinner.

    Houser says even though the restaurant’s opening is imminent, Cafe Momentum will continue to host pop-up dinners after the nonprofit settles into its permanent home.

    “The idea for the pop-ups once the restaurant’s open is to be a vehicle to work with kids [from the Dallas County Youth Village] pre-release and show them what Cafe Momentum is about,” Houser says. “It will also allow our released kids [the restaurant’s employees] to be exposed to different chefs and different types of cuisines.”

    At the soonest, the pop-ups will start up again in February, once they feel comfortable with how the restaurant is running. Houser says their main goal is to ensure the young men working there have all the tools they need to thrive.

    “We’ve got to walk before we can run,” he says. “We are about mission, not profit. We are continuing to build support systems around them to make them successful. We will take our time to get things right.”

    Tickets for The Joule dinner are $150 each, and they go on sale via Eventbrite on Sunday, November 2, at 6 pm. If history is any indication, you should be ready to hit “purchase” at 6 on the dot, because it will sell out — and fast.

    Cafe Momentum is a restaurant that provides paid internships, training and mentoring for juvenile offenders.

    Cafe Momentum pop-up dinner at CampO
      
    Photo by Robert Bostick
    Cafe Momentum is a restaurant that provides paid internships, training and mentoring for juvenile offenders.
    unspecified
    news/restaurants-bars

    Fro Yo News

    Healthy dual restaurant serving smoothies and froyo to open in Prosper

    Raven Jordan
    May 9, 2025 | 12:55 pm
    Red Mango
    Red Mango
    Red Mango

    Smoothies and frozen yogurt are coming to Prosper with two restaurants in one: Smoothie Factory + Kitchen and co-branded Red Mango will open at 1470 W. Frontier Pkwy. #102, on May 17.

    On the Smoothie Kitchen side, they'll serve smoothies, juices, fruit power bowls, toasts, and grilled sandwich folds.

    On the Red Mango side, they'll serve frozen yogurt with a self-serve model featuring four flavors, two additional swirl combinations, and 13 toppings.

    Smoothie Factory was founded in the 1980s; Red Mango was founded in Dallas in 2007 had has 60 locations in the U.S. and internationally. The concepts are siblings — both part of the franchise portfolio of Dallas-based franchising company Brix Holdings, LLC.

    Bringing the concept to Prosper are franchisees Lanford and Chianna Rodgers. Lanford is a former Illinois state trooper and independent insurance business owner, and Chiana is a financial advisor.

    Together, they’re looking to offer a healthy and welcoming experience to a growing city.

    “My professional career has changed over the years, but the one thing that unifies my experience is my purpose to help, support and build a community with new people,” says Chianna. “As I begin my journey as a small business owner and we open our doors to the Prosper community, I’m dedicated to leading a team that feels supported and is passionate about serving high-quality products and creating an unforgettable customer experience.”

    Customers who show up on opening day can expect promotions, giveaways, prizes, and activities.

    ”The opening of the new Smoothie Factory + Kitchen and Red Mango location is one of many of our continuous efforts to provide better-for-you options to our guests by increasing access to healthy and delicious options in our communities,” says BRIX Holdings CEO Sherif Mityas in a statement. “Lanford is a passionate and dedicated owner with a team ready to make a positive impact and change the lives of their guests with fresh food, quality service, and a seamless customer experience. I’m confident that this location will be a Prosper neighborhood staple.”

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