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    Celebrity Pairing

    Sofia Vergara endorses happy Dallas charity on cusp of 5th birthday

    Nicole Jordan
    Nov 8, 2016 | 9:30 am

    Paige Chenault was pregnant with her daughter Lizzie when the idea for the Birthday Party Project (TBPP) was first sparked. The event planner was flipping through a magazine on a long flight when she spotted an image she'll never forget: a malnourished Haitian child, surrounded by people, yet painfully unnoticed.

    "It hit me," Chenault says. "What about him? Here I was thinking about Lizzie and all the ways I could use my party-planning skills to celebrate her — lavishly, the Dallas way — and this child would never be celebrated."

    She realized she could use her talent for throwing spectacular bashes to benefit those who most "need to feel noticed and valued," and three years later, TBPP was born. The Dallas-based nonprofit hosts birthday parties for children in homeless shelters and transitional facilities.

    In January, TBPP turns 5. It's now in 12 cities across the country, and responsible for more than 3,000 birthday celebrations to date.

    "Our growth has been so grassroots," Chenault says. "I'm astounded daily that people are pouring into our parties and kids the way they are."

    Chenault and her team of "birthday enthusiasts" work with agencies across the country to uphold TBPP's eat-sleep-party-repeat mantra. Even Lizzie, now 8, is in on the fun. She holds the title "joy coordinator" — it's business-card official — and helps at parties and around the organization's Addison headquarters.

    Recently, actress Sofia Vergara read about TBPP in the New York Times and reached out with a proposition: She'd design a collection of T-shirts, tanks, and sweatshirts sporting her "No Pain, No Cake" motto and donate a portion of the proceeds to the organization.

    Chenault's response? "Of course! It's just beyond that I can even say Sofia Vergara, the New York Times, and the Birthday Party Project in the same sentence!"

    It's one more step towards Chenault's goal of making TBPP "a household name" and birthday parties a reality for every child.

    "We feel like the sky is the limit," she says. "I've found that when you initiate the opportunity to find joy, great things can happen. My hope is that in 10 years, we're in every single city across the country."

    Shirts start at $24.99 and are available at represent.com/sofiavergara through November 15. To further support TBPP, donate via the website or volunteer your time as a birthday party enthusiast.

    TBPP hosts birthday parties for children in homeless shelters and transitional facilities in 12 U.S. cities.

    Dallas' Birthday Party Project
    Photo courtesy of Birthday Party Project
    TBPP hosts birthday parties for children in homeless shelters and transitional facilities in 12 U.S. cities.
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    Foodie fete

    Symphony of Chefs 2026 serves up big night for KidLinks in Dallas

    Stephanie Allmon Merry
    Mar 9, 2026 | 11:34 am
    KidLinks Symphony of Chefs 2026
    Photo by Tamytha Cameron
    Greg and Jamie Lyons and Lindsey and Ryan Craig

    WHAT: 2026 Symphony of Chefs benefiting KidLinks

    WHERE: Astoria Event Venue

    THE 411: More than 220 guests gathered Monday, February 23 for the 16th annual food-focused fundraiser benefiting KidLinks, the nonprofit that provides healing experiences for children through music therapy and media. The evening was chaired by Lisa Sides and Eric Peters, with honorary chef chairs Jennie Kelley and Brandon Moore of Fond.

    The evening began with cocktails, wine, and hors d’oeuvres by Sezer Deniz of CBD Provisions, while DJ Yojina kept the energy high-tempo. Guests got the first chance to bid on travel, dining, and luxury items in a silent auction.

    When the ballroom doors opened, attendees sat for the event’s signature four-course, wine-paired dinner prepared tableside by notable Dallas chefs from kitchens including Café Momentum, Terra at Eataly Dallas, Nick & Sam’s Steakhouse, Fearing’s Restaurant, Meridian, Parigi, and Dolce Riviera.

    Emcee Sarah Blaskovich led the program, which included remarks from KidLinks executive director Emily Perry and a tribute by founder Jim Newton honoring Grammy-nominated songwriter Paul G. Hill for his longtime support of children with special challenges.

    Following dessert by Rose de la Rosa of Wolfgang Puck Catering, auctioneer Morgan Hopson led a competitive auction and spirited paddle raise, pushing the night’s fundraising total past $175,000 to support KidLinks’ music therapy programs for children and families.

    WHO: Kate Colwill, Josh Bailey, Steven Loh, Hannah Fredette, Jon and Sara Platt, Andrew and Natalie Imil, Samantha and Brent Kirby, Andrew Ludwig, Jake Henning, Haily Gest, Mason, Maddie Hornick, Chrissy and Kevin Crews, Claire Benson, Andrew Leyendecker, Greg and Jamie Lyons, Lindsey and Ryan Craig, Jennifer and Jeff Wheatley, Adam and Aimee Hall, Nick and Cristina Niver, Nyiala Harris, Hamilton A Sneed, De'Erica Blakely, Sam and Stephanie Stoutner, Jamie and Elliot Gerson, and hundreds more patrons and supporters.

    PARTICIPATING CHEFS: Justin Box, chef, Chef Justin Box; Aaron Collins, chef de cuisine, Café Momentum; Eric Dreyer, vice president of culinary operations, Freestone Lake and Golf Club; Marco Fortina, head chef, Terra at Eataly Dallas; Mollie Guerra, owner, Chef Mollie G, LLC; John Kleifgen, executive chef, Nick & Sam’s Steakhouse; Peja Krstić, chef and proprietor, Mot Hai Ba; Dan Landsberg, executive chef, The Texas Barn at Circle T Ranch; Giuliano Matarese, chef entrepreneur, Miss Pasta; Michael Matis, chef de cuisine, and Alex Morales, sous chef, Fearing’s Restaurant; Belal Kattan, chef and owner, Bazaar; honorary chef chairs Jennie Kelley and Brandon Moore, chefs and co-owners, Fond; Aubrey Murphy, executive chef, SĒR Steak+ Spirits; Franchesca Nor, chef and owner, Dive Coastal Cuisine; Eduardo Osario, executive chef, Meridian; Nikky Phinyawatana, owner and CEO, Asian Mint Restaurant Group and CHEFNIKKY.COM; Janice Provost, chef and owner, Parigi; Julian Rodarte, culinary director, Dee Lincoln Prime; Rodman Shields, senior director of culinary, Milkshake Concepts; Aaron Valimont, executive chef, Dolce Riviera; and Manny Vera, corporate chef partner, Truluck’s.

    Several of the chefs have been nominated for 2026 CultureMap Tastemaker Awards and will display their culinary prowess at the awards ceremony and tasting event, back at Astoria Event Venue, on May 7.

    KidLinks Symphony of Chefs 2026

    Photo by Tamytha Cameron and Kelly Alexander

    Greg and Jamie Lyons and Lindsey and Ryan Craig

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