• Home
  • popular
  • Events
  • Submit New Event
  • Subscribe
  • About
  • News
  • Restaurants + Bars
  • City Life
  • Entertainment
  • Travel
  • Real Estate
  • Arts
  • Society
  • Home + Design
  • Fashion + Beauty
  • Innovation
  • Sports
  • Charity Guide
  • children
  • education
  • health
  • veterans
  • SOCIAL SERVICES
  • ARTS + CULTURE
  • animals
  • lgbtq
  • New Charity
  • Series
  • Delivery Limited
  • DTX Giveaway 2012
  • DTX Ski Magic
  • dtx woodford reserve manhattans
  • Your Home in the Sky
  • DTX Best of 2013
  • DTX Trailblazers
  • Tastemakers Dallas 2017
  • Healthy Perspectives
  • Neighborhood Eats 2015
  • The Art of Making Whiskey
  • DTX International Film Festival
  • DTX Tatum Brown
  • Tastemaker Awards 2016 Dallas
  • DTX McCurley 2014
  • DTX Cars in Lifestyle
  • DTX Beyond presents Party Perfect
  • DTX Texas Health Resources
  • DART 2018
  • Alexan Central
  • State Fair 2018
  • Formula 1 Giveaway
  • Zatar
  • CityLine
  • Vision Veritas
  • Okay to Say
  • Hearts on the Trinity
  • DFW Auto Show 2015
  • Northpark 50
  • Anteks Curated
  • Red Bull Cliff Diving
  • Maggie Louise Confections Dallas
  • Gaia
  • Red Bull Global Rally Cross
  • NorthPark Holiday 2015
  • Ethan's View Dallas
  • DTX City Centre 2013
  • Galleria Dallas
  • Briggs Freeman Sotheby's International Realty Luxury Homes in Dallas Texas
  • DTX Island Time
  • Simpson Property Group SkyHouse
  • DIFFA
  • Lotus Shop
  • Holiday Pop Up Shop Dallas
  • Clothes Circuit
  • DTX Tastemakers 2014
  • Elite Dental
  • Elan City Lights
  • Dallas Charity Guide
  • DTX Music Scene 2013
  • One Arts Party at the Plaza
  • J.R. Ewing
  • AMLI Design District Vibrant Living
  • Crest at Oak Park
  • Braun Enterprises Dallas
  • NorthPark 2016
  • Victory Park
  • DTX Common Desk
  • DTX Osborne Advisors
  • DTX Comforts of Home 2012
  • DFW Showcase Tour of Homes
  • DTX Neighborhood Eats
  • DTX Comforts of Home 2013
  • DTX Auto Awards
  • Cottonwood Art Festival 2017
  • Nasher Store
  • Guardian of The Glenlivet
  • Zyn22
  • Dallas Rx
  • Yellow Rose Gala
  • Opendoor
  • DTX Sun and Ski
  • Crow Collection
  • DTX Tastes of the Season
  • Skye of Turtle Creek Dallas
  • Cottonwood Art Festival
  • DTX Charity Challenge
  • DTX Culture Motive
  • DTX Good Eats 2012
  • DTX_15Winks
  • St. Bernard Sports
  • Jose
  • DTX SMU 2014
  • DTX Up to Speed
  • st bernard
  • Ardan West Village
  • DTX New York Fashion Week spring 2016
  • Taste the Difference
  • Parktoberfest 2016
  • Bob's Steak and Chop House
  • DTX Smart Luxury
  • DTX Earth Day
  • DTX_Gaylord_Promoted_Series
  • IIDA Lavish
  • Huffhines Art Trails 2017
  • Red Bull Flying Bach Dallas
  • Y+A Real Estate
  • Beauty Basics
  • DTX Pet of the Week
  • Long Cove
  • Charity Challenge 2014
  • Legacy West
  • Wildflower
  • Stillwater Capital
  • Tulum
  • DTX Texas Traveler
  • Dallas DART
  • Soldiers' Angels
  • Alexan Riveredge
  • Ebby Halliday Realtors
  • Zephyr Gin
  • Sixty Five Hundred Scene
  • Christy Berry
  • Entertainment Destination
  • Dallas Art Fair 2015
  • St. Bernard Sports Duck Head
  • Jameson DTX
  • Alara Uptown Dallas
  • Cottonwood Art Festival fall 2017
  • DTX Tastemakers 2015
  • Cottonwood Arts Festival
  • The Taylor
  • Decks in the Park
  • Alexan Henderson
  • Gallery at Turtle Creek
  • Omni Hotel DTX
  • Red on the Runway
  • Whole Foods Dallas 2018
  • Artizone Essential Eats
  • Galleria Dallas Runway Revue
  • State Fair 2016 Promoted
  • Trigger's Toys Ultimate Cocktail Experience
  • Dean's Texas Cuisine
  • Real Weddings Dallas
  • Real Housewives of Dallas
  • Jan Barboglio
  • Wildflower Arts and Music Festival
  • Hearts for Hounds
  • Okay to Say Dallas
  • Indochino Dallas
  • Old Forester Dallas
  • Dallas Apartment Locators
  • Dallas Summer Musicals
  • PSW Real Estate Dallas
  • Paintzen
  • DTX Dave Perry-Miller
  • DTX Reliant
  • Get in the Spirit
  • Bachendorf's
  • Holiday Wonder
  • Village on the Parkway
  • City Lifestyle
  • opportunity knox villa-o restaurant
  • Nasher Summer Sale
  • Simpson Property Group
  • Holiday Gift Guide 2017 Dallas
  • Carlisle & Vine
  • DTX New Beginnings
  • Get in the Game
  • Red Bull Air Race
  • Dallas DanceFest
  • 2015 Dallas Stylemaker
  • Youth With Faces
  • Energy Ogre
  • DTX Renewable You
  • Galleria Dallas Decadence
  • Bella MD
  • Tractorbeam
  • Young Texans Against Cancer
  • Fresh Start Dallas
  • Dallas Farmers Market
  • Soldier's Angels Dallas
  • Shipt
  • Elite Dental
  • Texas Restaurant Association 2017
  • State Fair 2017
  • Scottish Rite
  • Brooklyn Brewery
  • DTX_Stylemakers
  • Alexan Crossings
  • Ascent Victory Park
  • Top Texans Under 30 Dallas
  • Discover Downtown Dallas
  • San Luis Resort Dallas
  • Greystar The Collection
  • FIG Finale
  • Greystar M Line Tower
  • Lincoln Motor Company
  • The Shelby
  • Jonathan Goldwater Events
  • Windrose Tower
  • Gift Guide 2016
  • State Fair of Texas 2016
  • Choctaw Dallas
  • TodayTix Dallas promoted
  • Whole Foods
  • Unbranded 2014
  • Frisco Square
  • Unbranded 2016
  • Circuit of the Americas 2018
  • The Katy
  • Snap Kitchen
  • Partners Card
  • Omni Hotels Dallas
  • Landmark on Lovers
  • Harwood Herd
  • Galveston.com Dallas
  • Holiday Happenings Dallas 2018
  • TenantBase
  • Cottonwood Art Festival 2018
  • Hawkins-Welwood Homes
  • The Inner Circle Dallas
  • Eating in Season Dallas
  • ATTPAC Behind the Curtain
  • TodayTix Dallas
  • The Alexan
  • Toyota Music Factory
  • Nosh Box Eatery
  • Wildflower 2018
  • Society Style Dallas 2018
  • Texas Scottish Rite Hospital 2018
  • 5 Mockingbird
  • 4110 Fairmount
  • Visit Taos
  • Allegro Addison
  • Dallas Tastemakers 2018
  • The Village apartments
  • City of Burleson Dallas

    The Farmer Diaries

    North Texas farmer grapples with aftermath of November freeze

    Marshall Hinsley
    Nov 17, 2013 | 6:00 am

    As forecast, North Texas experienced its first hard freeze on November 12. And despite my good intentions, it put an end to my summer crops.

    I had my own forecast: Even if I'd applied covering, I feared that nothing short of heaters would have kept my warm-season plants alive. The cost to protect so many plants for just a few more weeks of produce didn't seem worth it. At the last minute, I chose not to protect my garden.

    The tomatoes, squash, pumpkins, okra, cucumbers, cotton, beans, peppers and basil — which only the day before were still flowering, fruity and green — are now black, wilted and dead.

    Time for the cleanup. I don't waste a minute. I move dead plants to the compost bin right away so that their tissue can begin to break down immediately. They're full of organic matter and minerals. Getting them in the bin ensures that by spring, I'll have a pile of dark brown compost that beats anything sold in stores.

    I try to recover egg cases and sacks left behind by praying mantises and spiders. They've done such an effective job in helping combat pests that I want to make sure their young ones come back next year.

    Saving my friends
    First, before I start the tear-down, I try to recover egg cases and sacks left behind by praying mantises and spiders. They've done such an effective job in helping combat pests that I want to make sure their young ones come back next year.

    Over the years, I've formed a sort of memory map of where I've seen beneficial insects and spiders. They seem to pick a good spot in the garden and stick to it, just like people do in neighborhoods. In one spot is the garden spider who lived on the trellis behind the Nichol's Estate tomatoes; in another, the praying mantis who always scouted for bugs on the zinnias, and so on.

    Spider egg sacks are the easiest to find. These balls of tightly spun web — as small as a pea or large as a golf ball depending on the species — are usually hung near the web, almost always under protective plant growth or the eave of a house.

    Praying mantis egg cases are more elusive and difficult to describe. The praying mantis in my bed of zinnias chose the underside of a large, purple flower to place her eggs in what looks like a growth with scales, about an inch long and as big around as a pencil.

    Once I locate their eggs, I put them in a paper bag that I leave unsealed, in case the eggs hatch before I expect them to. If they do hatch early, the little ones can still go where they need to. For this reason, I keep them outdoors — I prefer not to have a living room full of huge black and yellow spiders.

    Once I plant new crops next year, I place the egg casings and sacks among them. They'll hatch when the time is right.

    Tidying up
    After sparing the next beneficial insect generation, I pull up or tear down the dead plants. If the roots are set firmly in the ground, as with tomatoes, I'll sever the trunk from the roots with pruning sheers, right at ground level. This allows me to remove the bushy growth more easily, and the roots will quickly rot in the soil.

    As I place plant matter in my compost bin, I create layers of plant tissue and ripe compost from a mature pile. To do this, I alternate a foot-high layer of plant matter with about four inches of brown compost.

    I move dead plants to the compost bin right away so that their tissue can begin to break down immediately. They're full of organic matter and minerals.

    Layering new and old plant matter this way hastens the breakdown of the new material so that it's ready to use in the garden in about three months. Without such layering, plants can take a year or more to break down into compost.

    To feed birds through the winter, sunflowers, sorghum and any other seed crop can stay where they are. Seed-eating birds such as mourning doves eat huge quantities of seeds. Attracting them to the garden is a sure way to get weed seeds out from the raised beds before they can germinate. What's more, doves do not scratch the ground for seeds, so crop seeds that I plant are safely out of reach.

    In some of my raised beds, and especially in the open field where traditional row crops will be planted, I'll plant a temporary cover crop of hairy vetch. Hairy vetch grows well in colder temperatures and competes with winter weed, thus reducing their numbers.

    As a legume, it harbors a bacteria that takes nitrogen from the atmosphere and fixes it to the root zone where it will be available to nourish next spring's crops — hence the term "nitrogen-fixing crop" that's often used to describe some cover crops.

    Although much of my garden has been killed, gardening is not over for the year. Still alive and healthier than ever are kale, collard greens, carrots, rutabagas, turnips, Swiss chard and cilantro. Half of my raised beds are full of these cool-season plants — robust, lush and green.

    Because of them, I'll continue to have an alternative to the grocery store produce aisle, yards away from where I live.

    Having the summer plants out of the way is kind of a relief. They no longer require my daily care, giving me time to repair raised beds, install a more durable irrigation system and finally get around to experimenting with hydroponics, something that promises a year-round harvest no matter what the weather brings our way.

    A mourning dove alights briefly on a stalk of sorghum before the big freeze in Marshall Hinsley's garden.

    Photo by Marshall Hinsley
    A mourning dove alights briefly on a stalk of sorghum before the big freeze in Marshall Hinsley's garden.
    unspecified
    news/restaurants-bars

    Closure News

    Original Dick's Last Resort in Dallas closes after 40 years

    Teresa Gubbins
    Dec 2, 2025 | 5:49 pm
    Dick's Last Resort
    Dick's Last Resort
    Dick's Last Resort

    A venerable destination in the downtown Dallas area has closed: Dick's Last Resort, the notoriously saucy restaurant and bar at 2211 Lamar St., has closed permanently, after 40 years.

    According to a representative from the Nashville-based chain, the final day for the Dallas location was November 30.

    "Business at that location had been declining, and they were facing an increase in rent, so they made a decision to close," the representative said.

    Dick's Last Resort was founded right here in Dallas in 1985 as a winking, impudent good-time spot with good bar food and cold beer, at a time when leg warmers and mullets were the rage.

    The concept was hatched by bon vivant "Buffalo George" Toomer and Richard "Dick" Chase, centered on a saga about a bad boy named Dick whose big-league plans had failed and who pivoted to open a laid-back bar full of attitude and dick jokes. The restaurant featured gruff staffers and a Southern-style menu in a rowdy roadhouse environment.

    It became a huge success, with customers coming eagerly to be insulted, get pelted with napkins and straws, and wear paper hats with crude comments and insults written in a sharpie such as "I've nailed more wood than HGTV."

    Although the food took a backseat to the atmosphere, the menu — written on the wall — featured ribs, chicken, wings, and burgers, served casually in paper and buckets. In its heyday and for many years, it remained lodged on the TABC Top 10 list for beer sales in Dallas.

    Originally located in Dallas' West End, the restaurant relocated to its current location close to American Airlines Center in 2005.

    Chase was ousted for embezzling by the financial backers, who went on to grow the concept into a national chain, with locations in Boston, Chicago, and London. There are currently a dozen locations, mostly across the southeast in Florida, South Carolina, Tennessee, as well as Las Vegas and a longtime location in San Antonio on the Riverwalk.

    Dallas restaurateur Mike McRae, who currently owns restaurants such as Dodie's Cajun Diner in Rockwall, Stan's Blue Note, Table 13 in Addison, and McRae's Bistro in East Dallas, worked for Dick's for 23 years and owned the Dallas location for 12 years.

    "I was hired as their general manager 18 months after it opened," McRae says. "Richard Chase was kind of a hothead. He would fire people on the drop of a pin. We had a pink plastic flamingo with a light inside behind the bar, and he was adamant that the light be on all the time. He once fired a GM because the light was off."

    Dick's was owned by Steven Schiff, a Dallas entrepreneur who owned the Dick's Last Resort restaurant chain until he sold it in stages between 2008 and 2017.

    McRae purchased the location in 2010, later joined by his partner Gabe Nicolella; they owned it for 12 years.

    closings
    news/restaurants-bars
    Loading...