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    Cheers for a Cause

    Dallas revelers get in the holiday spirit at bourbon-laced social

    Lindsey Wilson
    Nov 17, 2017 | 3:18 pm

    What's the quickest way to get people in the holiday mood? A festive cocktail — or four. Woodford Reserve and CultureMap served up seasonal libations and party inspiration at the Holiday Spirit Social, which was held at 3015 Trinity Groves and culminated in a expert-led whiskey tasting and four-course meal from Harlowe MXM.

    Guests could get menu ideas (and recipes!) for their upcoming holiday soirees by sampling the pairings, which ranged from sweet to savory.

    A tart and tangy cranberry mule made with Woodford Reserve bourbon accented a brioche topped with whipped goat cheese and Asian spiced pear, while a maple old fashioned balanced bites of praline-pecan chicken. The Holiday Chai Boulevardier packed a woody, spicy punch thanks to its chai tea-infused sweet vermouth, and went well with the Thai pork satay skewers. Woodford Reserve rye and spiced cherry bitters put a fruity spin on the classic Manhattan, which was served with sweet potato cakes topped with a dollop of harvest chutney.

    Once everyone had sipped and nibbled from the starters, it was time to sit and learn about not only bourbon, but the night's cause. One hundred percent of the ticket sales from the Holiday Spirit Social were donated to Mankind, a Dallas-based nonprofit that raises funds and awareness for prostate cancer. Travis Robertson, Dan Russell, and William Whaling explained Mankind's mission before turning the stage over to Brown Forman's Charlie Moore and head chef at Harlowe MXM, Ben Leath.

    Moore led the crowd through a tasting of three different kinds of Woodford Reserve bourbon, explaining the notes and complexities of each and demonstrating how different flavors (such as cranberry, dark chocolate, and hazelnut) could enhance event further.

    Chef Leath introduced the special menu he had prepared for the evening, which began with an apple-bacon tartelette drizzled in Woodford Reserve caramel. Second was a salad of Woodford Reserve-glazed, grilled Seckel pears and arugula, topped with Camembert cheese and toasted pecans. The main course was free-range turkey roulade with Woodford Reserve safe stuffing, roasted cranberry mustard jou, and crispy Brussels sprouts. A Woodford Reserve orange dreamsicle tart with orange whiskey caramel and an almond crust signaled the end of the meal.

    Before heading out into the night (an Uber discount was thoughtfully provided for those who felt they'd sampled a bit too much), guests could graze at the dessert bar, which included everything from mini chocolate mousse cups to macarons.

    Jeremy Wilmer, Whitney Terrell

    Jeremy Wilmer, Whitney Terrell
      
    Photo by WJNPHOTO
    Jeremy Wilmer, Whitney Terrell
    dinnerholidayscocktails
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    Meet the debs

    42 new Dallas Symphony debutantes begin 2026 Presentation Ball prep

    Stephanie Allmon Merry
    May 26, 2025 | 10:30 am
    DSOL Debutantes
    Photo by Gittings
    Meredith Burkhart, Ryan Brown, Margaret Thompson, Ellie Browne, Olivia Zambrano, Elena Zeballos

    The end of the schoolyear brought the beginning of the Dallas Symphony Orchestra League debutante year for 42 local young women.

    Just a few months after last year's DSOL debs "Texas dipped" into society (and raised big bucks for the symphony), the organization introduced a new class during Announcement Weekend festivities in Dallas. Their parties, philanthropy, and training will culminate with the 40th Presentation Ball on February 21, 2026 at the Morton H. Meyerson Symphony Center.

    The year will be one of special milestones for the DSOL. Not only will the League celebrate its 80th anniversary, the Presentation Ball will mark its 40th year, and the Dallas Symphony Orchestra will turn 125 years old.

    The mega-weekend began with the Announcement Party, emceed by Stan Gardner, on the evening of Thursday, May 15. Events continued with a Deb and Honor Guard Family dinner at a restaurant and couture gown presentations at local luxury department stores. (Per tradition, each deb will wear a white ballgown to her Presentation Ball.)

    The 2026 Presentation Ball is under the guidance of co-chairs Maggie Kipp and Kristin Hallam, along with DSOL President Claire Catrino. Hallam's in-laws, Fanchon and Howard Hallam, will serve as the honorary chairs. The Hallams are longtime passionate DSO patrons whose leadership gift was pivotal in launching the Kim Noltemy Young Musicians program – one of the initiatives supported by the Ball; they also have endowed the DSO Co-Concertmaster Chair.

    Catrino made her debut in 2011 and has been a part of the DSOL ball’s planning and organization ever since.

    “Our debutantes and their families will enjoy many wonderful events, make new friends and have one-of-a-kind experiences all while supporting the outstanding education and outreach programs of the Dallas Symphony Orchestra," she says with authority.

    2026 DSOL debutantesThe 2026 DSOL debutantes.Photo by Gittings

    Now, for the most important part. The 2026 debutantes are: Claire Francis Andrews, Madeline Grace Behrens, Claire Louise Bradshaw, Ryan EllaMarie Brown, Eleanor Baxter Browne, Meredith Lilly Burkhart, Catherine Sophia Cox, Larkin McKay Devening, Marbella Mora Duarte, Sophie Elizabeth Dybala, Kathryne Grace Eastin, Gisele MaryRose Enrico, Ashley Shannon Goldman, Stella Jane Grabham, MaKenna Loy Harvey, Elizabeth Ann Hautt, Jane Penny Hochman, Madeleine Christine Jenkins, Livia Grace Lange, Charlotte Bryant Lauten, Sue Sealy McGowin, Attales Grace Meyer, Elizabeth Catherine Nance, Madelyn Leigh Neuhoff, Carly Nicole Polka, Chloe Olivia Polka, Rachel Camille Rader, Sofia Marie Reyes, Marlo Elizabeth Rivas, Campbell Ann Schultz, Kathleen Brooks Searcy, Lindy Kate Smith, Sienna Alexis Stagen, Tessa Elizabeth Stephenson, Charlotte Spencer Stiles, Harper Catherine Tagg, Margaret Lee Thompson, Corinne Elizabeth Tinker, Georgia Bedell Williamson, Virginia Anne Wilson, Olivia Constance Zambrano, and Elena Catherine Zeballos.

    The Assembly, a group of former debutantes who assist the Symphony League by helping with event arrangements throughout the season, was represented by Emily Hea, Katie Kottwitz, Marena Gault (advisor) Isabella Cox, Danielle Ward, Kennedy Downing, and Catherine Hunt.

    Parents and notable attendees included The Hon. Clay and Ramsey Jenkins, David and Lee Thompson, Suzanne and Adam Stiles, Diane and Scott Sealy, Denton Bricker, longtime League member Barbara Paschall Averitt, Roger Gault (DSO Chairman of the Board of Governors) and Michelle Miller Burns (Ross Perot President and CEO of the DSO).

    DSOL Debutantes
      

    Photo by Gittings

    Meredith Burkhart, Ryan Brown, Margaret Thompson, Ellie Browne, Olivia Zambrano, Elena Zeballos

    The presentation of Dallas Symphony debutantes is a time-honored tradition for many of Dallas' most influential and philanthropic families. The debs are of college age and typically are graduates of Dallas-area high schools, but may be attending college out of the area.

    Participation is open to all young women. Much like a sorority, participants pay fees and participate in parties, fundraisers, classes, and other events throughout the year, all leading up to the Presentation Ball.

    The Presentation Ball, which was first held in 1987, is the largest fundraiser for the DSOL. Founded in 1946, the DSOL's mission is to support the Dallas Symphony Orchestra through service, education and fundraising activities. Since 1998, the League has contributed over $25 million in support of the Dallas Symphony Association’s Community Outreach and Education programs, which bring the symphony to thousands of young people and adults across greater Dallas.

    announcement weekenddallas symphony orchestrafundraisersgalaspartiespresentation ballsymphonysymphony debutantes balldebutantes
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