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    Neighborhood eats

    Best neighborhood eats: 10 hot new restaurants in Oak Cliff

    Teresa Gubbins
    Nov 18, 2015 | 4:27 pm

    Oak Cliff has become one of Dallas' top entertainment destinations, with restaurants galore. In the past couple of years, we've seen an onslaught of new spots, joining already established classics like Hattie's and Zen Sushi. (We've listed the classics below.)

     

    But this list is about the new places. These are the places that have opened in the last year, give or take a month or two. This list answers the popular question: What's new in Oak Cliff?

     

     Bouchon 1314
    Combination restaurant-wine shop takes a classic approach with a European-inspired menu that changes with the seasons. There are steaks and charcuterie boards and crème brûlée for dessert. The bar features eight beers on tap and more than a dozen wines-by-the-glass in red, white, or sparkling, plus many more in the bottle.

     

     Dallas Grilled Cheese Co.
    Cute restaurant opened at the peak of the great 2015 grilled cheese trend. Its menu includes cheesy sandwiches such as American cheese on Texas toast and Brie on a baguette with pears and walnuts as well as gluten-free options, soups, and salads. A full bar with cocktails, wine, and a big selection of beer.

     

     Kessler Park Eating House
    Offshoot of Jonathon's Oak Cliff has same neighborhood focus and attentive service as its sibling, but with a different menu that includes the must-get potato-filled pierogis and the deep-fried spicy Buffalo cauliflower starter. There's an irresistibly homey quality in dishes such as noodles with butter and parmesan and the Texas sheet cake dessert.

     

     Local Oak
    Owned by a member of the Cuellar family of El Chico fame, Local Oak is Southern home-cooking, with only the occasional nod to Tex-Mex. The menu features burgers, "Mom's meatloaf," and Frito pie. Fun and funky dishes include Spam sliders and migas tacos, plus a weekday lunch special that knocks a couple dollars off the price.

     

     Parker Barrows
    Named for the last names of Dallas' most famous criminals, Bonnie and Clyde, Parker Barrows does cocktails, craft beer, and "New York-deli style" sandwiches for Bishop Arts. The decor feels vintage; bartenders wear bow ties. Its menu includes salads and sandwiches stacked with meats such as pastrami, salami, and bacon. And say, those prices — $12-$15 for a sandwich and $2 extra for potato chips — are pretty New York too.

     

     Pink Magnolia
    New restaurant in the former Driftwood space from chef Blythe Beck and restaurateur Casie Caldwell celebrates Beck's favorite color and trademark Southern food. Signature items like chicken-fried rib eye, deviled eggs, and shrimp and grits are joined by roast chicken and bacon-cheddar meatloaf. Onion rings, creamed corn, and other sides are served family style.

     

     Potpourri of Silk
    Oak Cliff bakery known for cakes adds a tea room serving sandwiches, coffee, and tea from 10 am-4 pm. Sandwiches include chicken salad, pork loin, roast rosemary beef, and a veggie sandwich with cucumber, dill, and cream cheese. Desserts include cakes, breads, muffins, cupcakes, tarts, cookies, and 4-inch individual pies in seasonal flavors.

     

     Small Brewpub
    Jefferson Avenue spot was birthed during the craft beer phase, but it also boasts cocktails and the culinary creativity of chef Misti Norris. She is doing some crazy stuff: Pork belly with rye malt porridge, licorice root, roasted carrots, and charred greens. Heritage pig tail with malted milk, spiced strawberry, artichoke, wild onion, and fish salt. No fear here.

     

     Stock & Barrel
    Chef-owner Jon Stevens' food is creative yet familiar, delicate yet hearty, with a range that encompasses burgers and cool vegetable treatments as well. Nightly specials in the past have included squid ink spaghetti with chorizo, squid, and egg yolk or a dessert featuring grilled country bread with almond ice cream, warm chocolate, olive oil, and sea salt.

     

     VH
    ​VH stands for host Victor Hugo, and there's no disputing his charm, while the kitchen is covered by chef Eric Brandt. Oysters with horseradish mignonette or seared scallops with cauliflower puree are good, not fussy. There are pasta specials and burger nights with local craft beer. A Sunday brunch menu includes Buffalo chicken with pancakes, and potato hash. Oak Cliff can never get enough brunch.

     

    ---

     

    And, as promised, here are the classics of Oak Cliff that came first: Bolsa, Boulevardier, Cafe Brazil, Chan Thai, El Corazon de Texas, Eno's Pizza Tavern, Hattie's, Hunky's, Jonathon's, Lockhart Smokehouse, Lucia, Mesa Dallas, Norma's Cafe, Nova, Oddfellows, Spiral Diner, Ten Bells, Tillman's, Veracruz Cafe, Whitehall Exchange, Zen Sushi, and Zoli's NY Pizza Tavern.

    Stock & Barrel

    Chicken at Stock & Barrel restaurant in Dallas
      
    Photo by Marc Lee
    Stock & Barrel
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    Breakfast News

    Dos Huevos Breakfast Shop debuts in Garland with New York deli vibes

    Raven Jordan
    Jul 11, 2025 | 12:26 pm
    Dos Huervos Hobo Sandwich
    Dos Huevos
    Behold the Hobo sandwich from Dos Huevos

    There’s a gotta-try it new breakfast sandwich in town from Dos Huevos Breakfast Shop, a family-owned restaurant with roots in New York, now open at 1237 NW Hwy. in Garland, in a former mens wear storefront in a Tom Thumb-anchored shopping center.

    Dos Huevos was founded in Spring Valley, New York, by Cambodian immigrants Bunthan and Sinoun Chan, along with their 3 sons – Kean, Ken, and Thomas – who've been serving breakfast and lunch to locals since 1989.

    Bringing the concept to Texas are sons Ken and Thomas, who moved here in 2015; Ken previously worked for the city of Garland.

    “The restaurant in New York is still running strong and we’re bringing it down here to Texas,” Ken says.

    They're known for their trademark “hobo” breakfast sandwich, featuring egg and chunky homefries on a Kaiser roll — a roll they bake in-house. Many customers add bacon, ham, sausage, or black beans. (The sandwich can also be ordered in a burrito, although it seems foolhardy to miss out on the house-baked Kaiser rolls.)

    The Hobo is their mother's recipe. "We offer the taste of a true New York bacon, egg & cheese sandwich," Ken says.

    Everything on the menu is made from scratch: breakfast sandwiches, omelets, French toast, and pancakes; and then lunch options such as a smashburger, chicken salad sandwich, and a chicken cutlet sandwich, a popular item in the Northeast. Prices are a bargain, with nothing over $9.

    The menu has almost a deli theme, with deli classics like a tuna melt, egg salad sandwich, and a BLT.

    “My parents originally opened it as a doughnut shop, and the enterprise got so big, they turned it into a breakfast shop," Ken says.

    The no-nonsense interior features white walls, counter service, and a smattering of tables & black chairs.

    "We have good restaurants in Garland, but I want to serve amazing breakfasts," Ken says. "Our slogan is 'love is the main ingredient.' We enjoy seeing people smile with our food; we put a lot of effort and love into our cooking.”

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