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    Night at the Museum

    Dallasites party like rock stars to raise $1 million at Perot Museum gala

    Stephanie Allmon Merry
    Nov 19, 2018 | 5:12 pm

    If Billboard rated Dallas galas like they do songs, the Perot Museum's "Night at the Museum: Rock the Perot" bash would top the charts. More than 1,000 guests filled every floor of the nature and science museum for its annual gala on November 10. And the rock-star party proved to be a million-dollar fundraiser.

    Before patrons even walked through the doors, they were greeted with spectacles that would set the stage for the rest of the night. Beneath swirling light projections on the building, a woman performed "Cirque du Soleil"-style acrobatics atop a giant rotating disco ball on the plaza. An electric guitar player serenaded folks as they approached.

    Early VIPS — including event chairs Heather and Chris Gilker and Linda and Ken Wimberly, and honorary chairs Fallon and Robie Vaughn — were whisked to a "backstage" pre-party on the lower level. First stop: photos with David Bowie and Prince impersonators against a colorful backdrop of electric guitars.

    These exclusive guests noshed on their first delicious bites of the evening, including Alaska king crab canapes served from behind an icy seafood bar. Here they also could test their music mettle at an interactive Rock 'n' Roll Trivia station, or play "Guitar Hero" or "Video Vixen."

    After the VIP party, it was up to guests to organize their night. Everyone was handed a tri-fold "Set List" that outlined each floor's experiences, entertainment, drinks, and food — including which items were dairy-free, gluten-free, nut-free, or vegetarian. (Yes, it was that detailed.) No Set List? No worries, as all of the information was illuminated next to the elevators.

    Although many chose to work their way up from the bottom floor to the top, word quickly spread that Level 4 was tray-passing black truffle chicken pot pies. A trip up the elevator was rewarded with piping-hot, flaky, buttery pot pies coming out in such abundance that it was the rare party-goer who ate just one.

    Other standout cuisine included charcoal beef short rib with Okinawa potatoes and aromatic top veg (Level 3); house-smoked coho salmon "everything" macaron with fine herbs smear and chive blossoms (Level 4); ahi tuna sushi bowl with sweet soy, wasabi aioli, tobiko, and sushi rice (Level 2); and braised oxtail with whipped semolina, Calabrian chilies, broccolini, and Parmesan foam (Main Lobby).

    At one station, foods were presented as "landscapes," where guests could glimpse inside the skin of potatoes and grapefruit via microscope. A Brain Freeze station saw attendants freezing tiny popsicles before patrons' eyes. A station called Food as Art allowed adults to be kids again, swiping their salad fixings through creamy cheeses and colorful dressings on an artful "palette."

    Wolfgang Puck catered every last bit.

    This being a party at a science and nature museum — home to a stunning collection of gems and minerals — the evening's "rock" theme held double meaning. The signature premium cocktails, for instance, were a gin-based "Red Rock" and a whiskey-based "Amethyst Sour." Yet a Rock Star Wine Bar also poured wines by vineyards owned by famous musicians — Dreaming Tree by Dave Matthews, for example.

    Floral arrangements tucked geodes into vases of tulips and roses, and giant crystals looked like they were holding up food stations.

    When it came to entertainment, there was an embarrassment of riches. Each and every exhibition was open for patrons to enjoy without bumping into hordes of students on school field trips. But that was just the start. Women and men alike got their faces painted and adorned with sparkly tattoos. There were intuitive crystal readings; experts cracking geodes; an interactive photo booth called "Gettin' Giffy With It;" crash-test car experiments; and a funky experience called "Big Face Boxes," where people put boxes over their heads to magnify their faces to gigantic proportions.

    As the night wore on and drinks kept flowing, happy revelers flocked to the "Rock Your Body" experiences on Level 2, where they tested their balance and strength with glee. (Designated drivers looked on with amusement.)

    Eventually, most folks made it back to the Main Lobby, where they could swap their party shoes for comfy flat slippers and hit the dance floor. The Georgia Bridgwater Band kept things rocking until midnight. The party came to a rousing conclusion when "Prince" took the stage for an electrifying rendition of "Purple Rain," during which a party cannon popped and confetti rained down over the crowd.

    On their way back to their cars, guests could grab a last yummy bite of the night — Frito pie "walking tacos" from a food truck parked in the plaza.

    In all, the event raised about $1 million for the Perot Museum's many educational programs and research initiatives.

    Guests and supporters spotted having a great time throughout the museum included Thomas Surgent, Yatzil Ruvio, Abbie McEnturff, Lacey Rotan, Sabrina Smid, Tiyunna Johnson, Catherine Devlin, Erin Devlin, Taylor Drawbridge, Stephanie Mayen, Elliot Mayen, Abby Aldrich, Jared Wilkinson, Craig Patrick, Caitlin Hurley, Jessie Montgomery, Shari Krueger, Eric Krueger, Robert Farquharson, Nicole Farquharson, Brittany Stewart, Nathan Stewart, Avery Bonora, Anna Gruber, Catherine Roblin, Amir Ansari, Najdi Ansari, Lee Hark, Marianne Hark, Royce Ramey, Amy Williams-Ramey, Kyle Larsen, Kaylee Larsen, Jarrett Woods, and Crystal Woods.

    Abby Aldrich, Jared Wilkinson

    Jared Wilkinson, Abby Aldrich
      
    Photo by WJNPHOTO
    Abby Aldrich, Jared Wilkinson
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    All cylinders

    Post Malone to headline 2025 Dallas Cattle Baron's Ball

    Stephanie Allmon Merry
    May 15, 2025 | 8:48 am
    Post Malone
    Photo by Adam DeGross
    Post Malone will play at AT&T Stadium in Arlington on May 9, 2025.

    Superstar singer/rapper Post Malone will headline the 2025 Dallas Cattle Baron's Ball at Southfork Ranch.

    "Cattle Baron's Ball is thrilled to announce Grammy-nominated global superstar Post Malone as the headlining entertainer for the 2025 Cattle Baron's Ball, the world's largest single-night fundraiser for the American Cancer Society," the organization announced in an email to subscribers on May 15.

    The 52nd Cattle Baron's Ball will take place October 25, 2025 under the leadership of co-chairs Courtney Derderian and Nina Sachse. They've chosen the theme "All Cylinders."

    Chandler Walters will be the VIP Stage Performer. He's best known as the writer of Post Malone and Morgan Wallen's hit song "I Had Some Help" and is currently on tour with Post Malone.

    Post Malone is no stranger to DFW; his family moved to Grapevine when he was 10 years old when his dad got a job as manager of concessions for the Dallas Cowboys.

    His most recent show in DFW was "Post Malone Presents: The BIG ASS Stadium Tour," which played to a rollicking crowd at AT&T Stadium in Arlington on Friday, May 9. The tour was in support of Post's debut country album, 2024's F-1 Trillion, his third No. 1 album on the Billboard 200 chart. It was nominated for a Grammy Award for Best Country Album, and two songs from the album were also nominated for Grammys.

    Since 1974, Cattle Baron's Ball has raised over $105 million for cancer research. The 2025 ball is presented by Texas Oncology, with entertainment sponsored by White Rhino Coffee.

    The early-bird ticket deadline for the always sold-out ball has been extended to June 1, organizers say. Following that, all tickets, tables, and underwriting levels will increase by 10 percent. According to the website, ticket and table packages currently run $3,500 to $150,500.

    For more information, tables and tickets, visit the CBB website.

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