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    This Week in Gluttony

    Trucks for Tots tops the best food and drink events in Dallas

    Jonathan Rienstra
    Dec 3, 2013 | 6:00 am

    Thanksgiving has come and gone, which means that you’re most likely sick of turkey. But the holiday season is just hitting its stride. That means that This Week in Gluttony has caught the holiday cheer.

     

    Although Santa Claus is known for his epic, world-wide crawl every year, that doesn’t mean you should be left out of the fun. Crawl for Kids hosts its second annual Reindeer Games in Uptown, and Trucks for Tots turns two as well at the Shops at Park Lane.

     

    If you’re holding off on the festivities for now, Scardello is hosting a birthday party for cheesemonger Rich Rogers on December 6, and there’s a Syrah tasting at Times Ten Cellars pitting Texas’ best against the world’s.

     

     Friday, December 6

     

     Cheesemonger’s Birthday Surprise at Scardello
    Scardello cheesemonger Rich Rogers celebrates his birthday the only way he knows how: with cheese. The party begins at 8 pm and features Rogers’ favorite cheeses paired with his favorite wines. Spots are $35 per person and can be ordered online.

     

     Saturday, December 7

     

     Crawl for Kids: Reindeer Games 2
    Get in the holiday spirit with a pub crawl through Uptown beginning at 2 pm. Reindeer Games 2 takes you and five of your friends to five bars, including 6th Street, Primebar and Trophy Room, for wintery games with prizes as well as a six-pack of Deep Ellum beer and Deep Eddy drink specials at each bar. Proceeds from the crawl go to Raise the Arts, which works to supply art and music programs at local elementary schools. This year’s crawl benefits Martin Luther King Jr. Learning Center in South Dallas. Tickets for a team of six are $240 and can be ordered online.

     

     Second Annual Trucks for Tots at the Shops at Park Lane
    The Shops at Park Lane host the second annual Trucks for Tots beginning at 11 am. Enjoy fare from 15 food trucks, including Rock and Roll Tacos, Easy Slider, Cajun Tailgators and Ruthie’s. Attendees are encouraged to bring a new, unwrapped toy for local underprivileged children. Get your pic snapped with Santa and enjoy live music and entertainment throughout the day. Attendance is free; food prices are determined by individual trucks.

     

     Christmas Lights, Wine, Cheese and Chocolate Tour at Two Corks and a Bottle
    Dallas by Chocolate teams up with Two Corks and a Bottle for an evening of wine, cheese, chocolate and Christmas lights beginning at 5:30. After enjoying bites and wine at Two Corks and a Bottle, guests board a private bus for a tour of Christmas lights around the city while visiting several chocolate venues. Prices are $55 and can be ordered online.

     

     Monday, December 9

     

     Texas vs. The World Syrah Tasting at Times Ten Cellars
    Times Ten Cellars pits Texas Syrahs against the world’s contenders to see how the Lone Star varieties hold up beginning at 7:30 pm. Sommeliers from Gusto lead the tasting, but it’s up to participants to crown a champion. Lost Oak Winery is the featured producer for this battle. Tickets are $40 per person or $35 when buying two or more and can be purchased online.

     

    Scardello cheesemonger Rich Rogers celebrates his birthday with surprise tastings and wine pairings on December 6.

    Scardello cheese
      
    Photo courtesy of Scardello Artisan Cheese
    Scardello cheesemonger Rich Rogers celebrates his birthday with surprise tastings and wine pairings on December 6.
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    Breakfast News

    Dos Huevos Breakfast Shop debuts in Garland with New York deli vibes

    Raven Jordan
    Jul 11, 2025 | 12:26 pm
    Dos Huervos Hobo Sandwich
    Dos Huevos
    Behold the Hobo sandwich from Dos Huevos

    There’s a gotta-try it new breakfast sandwich in town from Dos Huevos Breakfast Shop, a family-owned restaurant with roots in New York, now open at 1237 NW Hwy. in Garland, in a former mens wear storefront in a Tom Thumb-anchored shopping center.

    Dos Huevos was founded in Spring Valley, New York, by Cambodian immigrants Bunthan and Sinoun Chan, along with their 3 sons – Kean, Ken, and Thomas – who've been serving breakfast and lunch to locals since 1989.

    Bringing the concept to Texas are sons Ken and Thomas, who moved here in 2015; Ken previously worked for the city of Garland.

    “The restaurant in New York is still running strong and we’re bringing it down here to Texas,” Ken says.

    They're known for their trademark “hobo” breakfast sandwich, featuring egg and chunky homefries on a Kaiser roll — a roll they bake in-house. Many customers add bacon, ham, sausage, or black beans. (The sandwich can also be ordered in a burrito, although it seems foolhardy to miss out on the house-baked Kaiser rolls.)

    The Hobo is their mother's recipe. "We offer the taste of a true New York bacon, egg & cheese sandwich," Ken says.

    Everything on the menu is made from scratch: breakfast sandwiches, omelets, French toast, and pancakes; and then lunch options such as a smashburger, chicken salad sandwich, and a chicken cutlet sandwich, a popular item in the Northeast. Prices are a bargain, with nothing over $9.

    The menu has almost a deli theme, with deli classics like a tuna melt, egg salad sandwich, and a BLT.

    “My parents originally opened it as a doughnut shop, and the enterprise got so big, they turned it into a breakfast shop," Ken says.

    The no-nonsense interior features white walls, counter service, and a smattering of tables & black chairs.

    "We have good restaurants in Garland, but I want to serve amazing breakfasts," Ken says. "Our slogan is 'love is the main ingredient.' We enjoy seeing people smile with our food; we put a lot of effort and love into our cooking.”

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