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Save the Style

Storied Dallas-Fort Worth costume emporium is on the brink of closing

Lindsey Wilson
Dec 7, 2020 | 3:15 pm

Rose Costumes has been designing and renting out costumes to Dallas-Fort Worth theater companies, schools, and seasonal events for the last 44 years. And unless it raises a significant amount of money soon, it will be closing its doors forever.

Current owner Annemarie Aldrich started a GoFundMe on December 1, imploring the communities it has served over the past four decades to now help continue the "legacy of creativity, love, passion, and service" by raising $100,000.

In the fundraiser's description, Aldrich details how despite selling vintage clothing, costumes, makeup, and gift cards through its website, she has had to start paying the remaining employees from her own savings.

"They are my family, and I will always do what is best for them," she writes. "But my reserves have run out ... We are in the final hour. We are at the breaking point. If we do not receive help, our doors will close forever."

Rose Costumes was founded in 1976 on Denton's Fry Street by Judy Smith, originally operating as a resale and blue jeans-repair store called Secondhand Rose. It shared the same building as Jim's Diner, operated by Smith's husband.

Customers began asking Smith if they could rent the vintage clothing for Halloween and other costumed events, so she changed her business model to renting clothing as well as selling it. This also prompted her to lean into her passion for making costumes by hand. With that, the name was changed to Rose Costumes.

Aldrich joined the team in 2010, eventually buying the business in 2018. Under her leadership, the focus shifted primarily to theatrical costumes, with schools and local theaters becoming the main patrons.

Rose Costumes' show manager Kayly Nesser notes that in addition to working closely with schools and theaters that are local to the DFW area, "we provide costumes every year to schools from Amarillo to Houston. In 2018, we began to ship our costumes, so we have costumed tens of thousands of productions across the country, as well as Canada."

The company has costumed everything from dramas such as The Diary of Anne Frank and The Girl in the White Pinafore to family favorites such as Beauty and the Beast and Frozen. Last year's production of Seussical the Musical by Forney High School even won the Dallas Summer Musical High School Musical Theatre Award for Best Costumes.

Rose Costumes also collects children's Halloween costumes every year to donate to a local women's shelter, as well as donates costumes to a local assisted living center for adults with physical and mental disabilities for their annual prom.

"Our mission has always been to inspire creativity, passion, and confidence in every person who reaches out to us," says Nesser.

At the start of the pandemic, Rose Costumes launched Project Mask Makers to protect the police department, National Guard, nurses, letter carriers, and other essential and vulnerable members of the community. So far, it has donated more than 15,000 masks.

"They are some of the kindest individuals I've ever worked with," says Mikey Abrams, a former theater teacher at North Garland High School. "They are original and unique and they completely understand the needs for teachers in the arts. And they always put their clients first and help them come up with creative solutions, both artistically and financially."

As of December 7, the GoFundMe has raised more than $12,000.

"We are touched by the warmth and support we have received so far, and it gives us hope for the future," says Nesser. The GoFundMe echoes that sentiment: "This is our final leap of faith; we trust that the good we have given to the world will be given back to us in our darkest hour."

Sister Act at Musical Theatre of Denton.

Musical Theatre of Denton presents Sister Act
Photo courtesy of Rose Costumes
Sister Act at Musical Theatre of Denton.
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Vegan News

Award-winning Dallas vegan chef opens TLC 'tastes like chicken' cafe

Teresa Gubbins
Nov 14, 2022 | 5:11 pm
TLC cafe
TLC Vegan Cafe

If it's chicken-fried, it has to be good.

A new vegan cafe has debuted in Richardson from an award-winning chef. Called TLC Vegan Cafe, it's from vegan chef Troy Gardner, and it opened at 1930 N. Coit Rd. #140 on November 11.

It's in the space previously occupied by Reverie Bakeshop, the vegan and gluten-free bakery, which relocated to 980 Coit Rd. in June. With seating for about 30, TLC will have dine-in service plus a market for sandwiches and other grab-and-go items.

The Cafe is an evolution from TLC Vegan Kitchen, the ghost kitchen concept Gardner founded during the pandemic at Revolving Kitchen in Garland.

TLC Vegan Kitchen was voted D Magazine’s Best Vegan restaurant and won CultureMap's Tastemaker Award in 2021 for Best Ghost Kitchen.

The menu includes Gardner's signature oyster mushrooms, said to taste like chicken, the inspiration for the name TLC, which stands for "Tastes like Chicken."

Other items include:

  • chicken fried steak
  • lasagna with house-made ricotta, mozzarella, & parmesan
  • chocolate lava cake
  • banana foster pudding

Gardner is partnered with Sherry Copeland, owner of Jai Meals, a food service located at the Shops at Willow Bend in Plano serving vegan meals from different chefs for pick-up or home delivery. Copeland wanted a storefront outside of the mall and leased the Richardson spot.

TLC Vegan Café will be among the first locations in the country to offer Better Balance, a new plant-based food brand currently available in Europe and Mexico that launched in the U.S. in 2022 and is headquartered in Dallas.

Gardner was previously co-owner and chef at V-Eats in Trinity Groves, as well as owner and chef at Samson’s Gourmet Hot Dogs from 2013 to 2016, where half of the menu was vegan - catching the eye of celebrities like Erykah Badu and Andre 3000 of Outkast. He also had a successful catering business called Mobile Gourmet that he started in 1997, where he first started serving and adding vegan dishes.

In late 2018, he was featured on the Food Network’s Guy’s Grocery Games, Season 20, episode 1 of the “Clash of the Vegetarians." In 2022, he published his first cookbook of plant-based recipes called Easy Southern Vegan Cookbook and also launched a line of spice mixes called Veganize IT!

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Pizza News

Sprinkles' pizzeria spinoff debuts in Dallas, first outside California

Teresa Gubbins
Nov 14, 2022 | 3:24 pm
pizzana
Pizzana

Get ready for some celebrated pizza.

Pizza is on with the imminent arrival of Pizzana, the restaurant from the founders of Sprinkles Cupcakes, opening at 3219 Knox St. on November 15.

Pizzana debuted in Los Angeles in 2017, and as a release notes, this is the first location outside California. It stars pizzaiolo Daniele Uditi, who has appeared on Hulu's "Best in Dough" pizza competition series.

They ferment their dough for 48 hours. Toppings blend traditional with Pizzana originals such as Uditi's signature cacio e pepe pizza, which a release claims has been copied by pizza places far and wide. Not in Dallas though! Buck up.

The menu includes pizzas, antipasti, salads, desserts, and vegan options. They're also doing a gluten-free crust.

Much like Shake Shack, they're doing a collaboration with a local: a pizza with ingredients from BBQ restaurant Pecan Lodge featuring brisket, smoked fior di latte, jalapeño, pickled red onion, fontina crema, cilantro, and San Marzano barbecue sauce.

There's also a Dallas-only dessert, an apple crisp featuring Texas-based whiskey brand Herman Marshall is topped with vanilla ice cream, which the release calls creamy. Creamy is definitely preferable in a vanilla ice cream to icy, grainy, or hard.

"Dallas is a very special city and has always been so welcoming to Sprinkles Cupcakes," Candace Nelson says in a statement. "Daniele, Charles, and I are so looking forward to sharing Pizzana with the Dallas community. "Pizzana’s menu will satisfy any carb carving and everything on the menu is worth the indulgence.”

The restaurant seats 45, with banquettes and signature Mediterranean blue colors. Each table features Pizzana's first-of-its-kind pizza towers, custom-crafted for hot pies to be presented and stacked above the surface of the table.

They'll be open lunch and dinner daily, until 10 pm Sunday-Thursday and 11 pm Friday and Saturday.

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This week in gluttony

These are the 9 best food and drink events in Dallas this week

Celestina Blok
Nov 14, 2022 | 2:47 pm
Asian Mint
Photo by Kathy Tran

Learn to make a few new dishes with the chef at Asian Mint.

Holiday parties are popping up early, with one local brewery hosting one of the first Christmas-themed soirees of the season. There are also wine dinners aplenty, including one that comes with five glorious courses of truffle-infused dishes. Also on the list: an Asian cooking class, a famous cookbook author chat, and an anniversary party where everyone is encouraged to wear white.

Monday, November 14

Staglin Wine Dinner at Gemma
The modern American bistro on Henderson Avenue invites wine lovers for a five-course dinner paired with California’s Staglin wines. Two Chardonnays and two Cabernet Sauvignons will be paired with jumbo lump crab salad, fall squash risotto, chicken porchetta, Wagyu beef cheeks, and almond cake with cardamon, orange blossom, and pistachio. The dinner is $250 plus tax and gratuity, and begins at 6 pm with cocktails and appetizers.

Wednesday, November 16

Be Our Guest Chef Series at The French Room
The French Room will open its doors for limited dinner service to welcome guest chef Tom Cunanan, a James Beard Award recipient who hails from the Philippines and who’s worked in renowned kitchens across Washington D.C. Cunanan’s five-course tasting menu will include exotic flavors with ingredients like squid, prawns, clams, and soft-shell crab. The tasting menu is $150 plus tax and gratuity, and will be offered through Saturday. Wine pairings or a mix of wine and cocktail pairings may be added for $68. Reservations are limited.

Hall Wines Dinner Series at Ellie’s
The Napa-inspired restaurant at the Hall Arts Hotel will feature the popular Hall, Walt, and Baca wines during this four-course pairing dinner from executive chef Anthony Hsia. Dinner is $125 plus tax and begins at 6:30 pm.

J. Lohr Wine Dinner at Hotel Vin
Cynthia Lohr, co-owner of California’s J. Lohr Vineyards & Wines, will visit the Grapevine hotel for a four-course wine-pairing dinner in the Bordeaux Ballroom. Chardonnay, two Cabernets, and a Petite Syrah will be paired with a seafood starter, lemon, basil, and fontina tortellini, Wagyu prime rib, and red velvet cake with cheesecake mousse and chocolate glaze. Dinner is $200 plus service charge and tax, and begins with a reception at 6 pm. Also note that Hotel Vin’s Winter Wonderland pop-up begins Friday for the holiday season, featuring the hotel’s popular igloo bubbles available for happy hour or dinner reservations. (This year they’re decked out with après ski lodge décor.) Reservations start at $150, plus tax and gratuity, for a bottle of wine and fondue to share during happy hour.

Thursday, November 17

Asian Cooking Class at Dallas Arboretum and Botanical Garden
Spend your lunch hour (or two) learning how to create flavorful Asian dishes from chef Nikky Phinyawatana of the Bangkok-inspired restaurant group Asian Mint. The hands-on class will feature crispy egg rolls with sweet-and-sour sauce and Thanksgiving Thai Fried Rice. The class is $89 ($79 for Arboretum members) and will run from 11 am-1:30 pm.

An Evening with Nigella Lawson
Food writer, author, and TV cook Nigella Lawson will sit and share in tasty conversation with Good Morning Texas host Jane McGarry during an evening at the Eisemann Center, Hill Performance Hall. Lawson will talk about her latest book, Cook, Eat, Repeat, which compiles a combination of recipes and narrative essays. She’s written 12 books total that have sold more than 12 million copies worldwide. Seats range from $35 to $60, and the event begins at 7:30 pm.

Friday, November 18

First Anniversary of Villa Azur
The South-of-France-inspired eatery and entertainment destination, which originated in Miami Beach, will mark its first anniversary in Dallas with a theme party. Guests are invited to light up the night and wear all white for dinner and a show. Entertainment will include live music, dancers, and DJ tunes from 6:30 pm-2:30 am. Mediterranean dishes for the evening will feature truffle burrata and the Instagram-worthy pates a la meule – pasta prepared tableside in a wheel of parmesan cheese flambeed in cognac. Dinner is a la carte.

Saturday, November 19

Holiday Party Kick-off at Pegasus City Brewery
Christmas has arrived early at this downtown Dallas brewery, which is now serving wine and cider alongside its lineup of 18 craft beers on tap. Celebrate with a holiday party to include live music and games like wreath toss, wrapping competition, and holiday music bingo. Food and artisan gift vendors will add the to fun. The event runs from noon to 11 pm.

Sunday, November 20

Truffle Wine Pairing Dinner at Trova Wine + Market
Truffle lovers, this one's for you. The Dallas wine shop and bar will present its newest dishes, each kissed with the tantalizing treat that is truffle. Menu highlights include leek and sweet onion focaccia with whipped ricotta and butter board and shaved truffle, shaved truffle-topped lamb chops, truffle artichoke soup, and red wine poached pears with truffle honey ice cream. Each course will be paired with wines. The dinner is $135 plus tax, and begins at 7 pm.

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