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    Fresh Gifts

    The essential local shop for holiday gifts? Dallas Farmers Market.

    CultureMap Create
    Dec 13, 2016 | 11:56 am

    The phrase "one-stop shopping" really is apropos when it comes to the Dallas Farmers Market, especially around the holidays. If your "nice list" runs the gamut from family to friends to business colleagues and beyond, you can find exactly the right gift for everyone, all in one place. Here are a few no-fail gift ideas to keep in mind this season.

    Because the Dallas Farmers Market is known first and foremost for its delectable food items, expect to discover tasty gifts for every palate — and hope that your recipients share.

    Everett and Elaine makes mini pecan tarts with 100 percent butter crusts and Texas pecans, at $12 for a set of three. They also make cookies at $9 a bag, and both can be found inside The Shed and at Market Provisions inside The Market.

    Chelleshandcrafted French macarons, found in The Market, are like a rainbow in a box. They start at six macs for $11, and larger orders can also be assembled into a tree-like tower. Mozna Chocolate makes bean-to-bar chocolates in gorgeous packaging that run $8 a bar, and that can be found in The Shed on weekends.

    Looking to give something a little more savory? Scardello starts with a beautiful wooden box and fills it with a variety of artisan cheeses and crackers; pricing depends on which cheeses you choose. (Find them in The Market.) In The Shed, T-Rex Pickles uses local produce and craft beer to make jars of uniquely Texan pickles, which come in two-jar ($20), four-jar ($40), and six-jar (four large and two medium for $75) gift baskets.

    For home cooks and foodies, Texas Hill Country Olive Company has gift boxes that look like pieces of art. Locally made wood boxes are filled with award-winning extra virgin olive oil, premium crushed olive oils, and balsamic vinegars. To help your friends spice things up all year long, Taqueria La Ventana's salsa roja and salsa verde come in colorful bottles that are ideally sized for stockings.

    But the Dallas Farmers Market isn't just about yummy goodies. You'll also find handmade and one-of-a-kind gifts that reflect Dallas and its heritage. At Dallas Antique Company inside The Market, scoop up a few large cowhide zip pouches ($26 each) or some copper Texas ornaments ($12.50), both locally made.

    At Lone Chimney Mercantile, art prints and artistic knickknacks abound, but you can't go wrong with the succulents, planted in rustic metal containers and studded with geodes and crystals (prices vary, find inside The Market).

    And it's hard to get more "Dallas" than Bullzerk, the local company that churns out cheeky T-shirts, coasters, postcards, and other items with Texas-centric commentary. The music-lover in your life would be hard pressed not to love a "Willie, Waylon, George — and Beyonce" T-shirt that pays homage to some of the Lone Star State's legends for only $23 inside The Market.

    This is just a small sampling of the gifts that await at the Dallas Farmers Market. Pop in to see for yourself, and check one more thing off your holiday to-do list.

    Everett and Elaine makes adorable mini pecan pies.

    Everett and Elaine mini pecan pies
      
    Photo courtesy of Dallas Farmers Market
    Everett and Elaine makes adorable mini pecan pies.
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    Tex-Mex News

    Chuy's from Knox Dallas now open at new Greenville Avenue space

    Teresa Gubbins
    May 2, 2025 | 6:14 pm
    Chuy's happy hour quesos and drinks
    Photo courtesy of Chuy's
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    A Knox Street institution has been uprooted to a new neighborhood: Chuy's, the Tex-Mex restaurant that had been open at 4544 McKinney Ave., for nearly 32 years, has moved to 1520 Greenville Ave., on the lowest part of Lower Greenville, where it opened on April 28.

    The relocation is due to the fact that the property will be razed, part of a mixed-use development on Knox Street that's expected to open in 2026 and include a hotel, luxury condos, office space, and retail and dining space. Rumors about the likely closure of that Chuy's location had circulated for nearly a year.

    A spokesperson said "It’s been an honor to be part of the Dallas community for more than 30 years and serve guests at our restaurant in the Knox-Henderson district. We’re excited to have moved to a new, bigger restaurant just two miles away and to keep offering our guests everything they love about Chuy’s."

    Founded in Austin by Mike Young and John Zapp in 1982, Chuy’s became known for its Tex-Mex cuisine and eclectic decor, featuring tree sculptures, Elvis art, dog photos, and more. Signature dishes include Big As Yo Face Burritos, Chicka-Chicka Boom Boom Enchiladas, and the Elvis Presley Memorial combo.

    The McKinney Avenue location was also known for its Hatch chile program that included not only featuring Hatch chiles in various seasonal specials, but also positioning a chile roaster outside the restaurant right on McKinney Avenue — very much Old Knox as opposed to the glossy high-rise direction in which Knox is currently headed.

    In July 2024, Chuy's was acquired by Darden Restaurants, the hospitality company that owns other big-name chains, such as Olive Garden and The Capital Grille.

    The new location looks great on paper, with parking nearby and a large patio. However, the space has suffered a bit of a pall in recent years, cycling through concepts such as Austin-based gastropub Haymaker, which opened there in 2016 after redoing the space at great expense, then closing after barely a year; followed by Desert Racer, the short-lived patio spot from chef Nick Badovinus which closed in March 2024.

    But Chuy’s is upbeat, outfitting the new location wiith its iconic eclectic theming, including the Chihuahua Bar, towering metal palm trees, ceilings filled with hand-carved wooden fish, and the Elvis fountain – which has just been refurbished.

    There are also several enhancements:

    • More seating
    • A pergola-covered patio that doubles their previous amount of patio seating
    • A covered outdoor waiting area with benches, with cocktail servers to fetch margaritas while diners wait
    • A parking lot with 84 spaces — more than double their previous 32 spots

    The new location is operated by the same team, including General Manager Jack Miller, and they've also expanded total staff to accommodate the space.

    "We relocated to Greenville Avenue because it was a great area with long-term growth potential and wasn’t too far from where we served our guests for more than 30 years," their spokesperson says.

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