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    Downtown Izmir

    Cafe Izmir packs up Greenville Avenue deli to prep for new downtown spot

    Teresa Gubbins
    Dec 29, 2014 | 3:47 pm

    Bad news first: Izmir Mediterranean Deli, the market-lunch spot and baby sibling of Greenville Avenue Mediterranean restaurant Cafe Izmir, will close on December 31. But there's a double shot of good Izmir news.

    The deli operation will move to the cafe, which will expand its hours from dinner-only to include lunch and dinner. And downtown Dallas residents will get a bigger and better Cafe Izmir, slated to open in the spring at 211 N. Ervay St., the 18-story "Alto 211" tower that's been undergoing renovation by Turkish developer Mike Sarimsakci.

    The new Cafe Izmir will have a 4,000-square-foot space upstairs with indoor patio, plus a private-dining wine cellar and whisky and cigar bar in the basement.

    "There's so much going on," says Beau Nazary, who owns Izmir with his mother Nazy, uncle Mehdi and brother Ali. "We'll close the deli on Wednesday. For downtown, we're looking at maybe the end of February or the middle of March."

    This isn't Cafe Izmir's first downtown Dallas foray; the brothers opened an Izmir at the Stone Street Gardens in 1999. But it was impractical and unwieldy.

    "It was about a 600-square-foot space, and our kitchen was in the basement," Nazary says. "We had to send the food up with a dumbwaiter." That space has since been taken over by Campisi's.

    This time around, the Nazarys were persuaded downtown by Sarimsakci, a customer at Cafe Izmir. They had been shopping a location in Deep Ellum.

    "There's a lot of exciting stuff going on downtown," Nazary says. "And this new location is bigger and better than what we were considering in Deep Ellum. There's a 4,000-square-foot space upstairs, 1,500 square feet of which is an indoor patio. We also have a basement where we'll have a private-dining wine cellar and whisky and cigar bar. It's going to be so cool and beautiful."

    The deli crew will slip right into the downtown location, making for a skilled team that's instantly ready to roll. The downtown branch will have a menu that comprises both Cafe Izmir's food as well as the menu from the deli, with sandwiches, salads, appetizers, tapas and a full bar. It'll open with extended hours, including breakfast, lunch, happy hour, dinner and late-night. And brunch on the weekends, both Saturday and Sunday.

    "Exactly what downtown needs," Nazary says. "I live downtown. When I want to go eat something, I can only find Italian, Mexican or hamburgers, unless I want to pay $200 a person.

    "This will be a good alternative, and our menu is so diverse: beef, lamb, chicken, vegetarian, vegan, sandwiches, a little bit of everything. Our hummus is going to change the dynamic."

    Cafe Izmir options include chicken, beef and lamb.

    Grilled chicken tapas at Cafe Izmir in Dallas
      
    Photo courtesy of Cafe Izmir
    Cafe Izmir options include chicken, beef and lamb.
    unspecified
    news/restaurants-bars

    Steak & Ale News

    Local opening of Dallas chain Steak and Ale gets derailed

    Teresa Gubbins
    May 16, 2025 | 5:27 pm
    Steak and Ale
    Steak and Ale
    Steak and Ale

    The long-in-the-works return of Steak and Ale in Dallas is being shelved for now: The casual steakhouse chain which in its heyday had nearly 300 locations is no longer opening a location it planned for in Grand Prairie.

    According to a May 11 post from company owner Paul Mangiamele, the restaurant is definitely now a no-go.

    "After years of very hard and exhausting work for making the Grand Prairie side by side S&A and Bennigan’s happen, the rug has been yanked out from under us," Mangiamele said in his post.

    Often referred to as a pioneer in casual dining, Steak and Ale debuted in 1966, offering an affordable steakhouse experience with rustic Tudor design that included wooden beams and stained glass. In addition to steak and a signature salad bar, the menu featured then-fancy items such as steak Oscar, baby back ribs, and Hawaiian chicken with pineapple teriyaki sauce.

    The chain remained a buzzy destination throughout the '70s and '80s, but by 2008, the parent company filed for Chapter 7 bankruptcy and the remaining locations closed.

    In 2023, businessman Paul Mangiamele, chairman and CEO of Legendary Restaurant Brands (which includes Monte Cristo sandwich purveyor Bennigan’s and Bennigan’s On The Fly, which he has also revived), launched a long-held plan to revive the Steak and Ale concept that included opening a new Steak and Ale in Burnsville, Minnesota, as well as partnering with a franchisee to open a location in Grand Prairie, side-by-side with a Bennigan's.

    The Minnesota location opened in August 2024, but Grand Prairie will not be so lucky, and according to Mangiamele, it's due to the shenanigans of the franchisee.

    "For years, we were being told by the developer and owner of the land how he was going to be our franchise partner," Mangiamele says. "He shared with me numerous times how he grew up with the brands and wanted to do his part in honoring Norman Brinker and would be a proud franchise owner. Well, after he finally (3 years later) received his money for selling some of his land, instead of being our franchise partner, he changed his tune, and wanted to instead, sell his land to us!!"

    According to Mangiamele, not only did the franchisee try to sell back the land, he tried to make a profit.

    "Our special deal was a ‘discounted’ price per foot on the land we’d need," Mangiamele says. "After a few due diligence calls, the discounted ’deal’ price was 20% higher than the comparable prices in the same area!! Simply unbelievable!"

    Mangiamele says they are still talking to other interested parties in the greater DFW area and should have more news soon.

    closings
    news/restaurants-bars

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