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    2018 Wedding Trends

    Dallas 2018 brides pick purple and velvet as something new, wedding experts say

    Nicole Jordan
    Dec 29, 2017 | 2:37 pm

    We're in the thick of royal wedding mania. And while we are voyeuristically watching Prince Harry and Meghan Markle's every move before they tie the knot May 19 in Great Britain, we're equally interested in the fabulous Dallas weddings that'll take place in 2018.

     

    Rustic weddings brimming with burlap and mason jars have been de rigueur for some time now. But, according to a recent article from WeddingWire, a national online marketplace for engaged couples and party planners, 2018 will bring a swing in the pendulum toward more formal affairs featuring rich textures and colors.

     

    Also coming to a wedding near you: nontraditional menu items, lots of greenery, and texturally interesting tablescapes. We consulted some Dallas wedding experts on more trends brides will be saying "I do" to in 2018.

     

    "Guests respond well to luxurious textures — think velvet and lace," says Elisabeth Landry, event planner and owner of Addison-based Silver Lining Events + Co. "Give it to them at the place where they spend a large portion of the evening: the dinner table."

     

    When it comes to florals, greenery accented with classic ivory and blush is still trending. For a subtle update on this classic look, Landry suggests incorporating fresh fruit, deep rose hues, and pops of purple.

     

    Kristin Butler, event planner and owner of Dallas-based Fabulous Fête, concurs, predicting purple, Pantone's color of the year (which they're calling, cleverly, "ultra violet") as the hue du jour, even replacing traditional ink colors on invitations.

     

    Among the biggest changes to wedding decor? Movement away from towering floral arrangements and toward low bouquets that encourage conversation across the table.

     

    "Keep your texture game strong with beautiful petite arrangements and lots of candlelight," says Landry. "That will never go out of style."

     

    It seems hashtags, however, do go out of style. And along with them: photo booths and signature drinks. In their place, couples are opting for ice-cream sandwich stations, cotton candy carts, and to wash it all down, single-spirit bars — for example, whiskey and rosé bars.

     

    According to planners, creative food stations are appearing more frequently across the board.

     

    "The trend is definitely catching on in Dallas," says Landry. "Chat with your chef or caterer about food stations and presentations that you haven't seen before. Friends and family will appreciate the thought you put into the menu."

     

    And whatever you do, don't forget the midnight snack. "Your friends will love you even more after a late-night breakfast taco or churro," Landry says.

     

    Bespoke dance floors, guest gift lounges, and custom welcome boxes (à la @thewelcomebox) round out 2018's hottest wedding reception must-haves.

     

    As for the actual exchanging of vows, an increasing number of couples are opting for a private ceremony immediately following their first look.

     

    "It's an intimate moment to express how you feel in that moment, just the two of you," says Landry. "At your full ceremony, you can read the vows again, customized for all to hear. Clients that have done this say it was the most memorable part of their wedding day. Do it. It's so special."

     

    Pops of purple and personalized dance floors are among the hottest new wedding trends, as seen in Jordan Isom and Wilson Neely’s 2017 Dallas wedding.

    Neely wedding, bride + groom
      
    Photo by Megan DeSoto
    Pops of purple and personalized dance floors are among the hottest new wedding trends, as seen in Jordan Isom and Wilson Neely’s 2017 Dallas wedding.
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    Matcha News

    Dallas TikTok star Keith Lee crafts matcha drink for flood relief

    Teresa Gubbins
    Jul 10, 2025 | 2:42 pm
    Keith Lee and matcha drink
    Instagram
    Keith Lee hoists his special matcha drink.

    The devastating floods that swept across Central Texas on July 4 are bringing out all kinds of charitable endeavors — and that includes a limited-edition beverage from Dallas' favorite TikTok food influencer Keith Lee.

    Lee, a social media sensation whose online food reviews have benefited hundreds of small restaurants, is partnering with Dallas-based La La Land Cafe on a special drink: Called the La La Land X Keith Lee Latte, it's a matcha drink in which 100 percent of the proceeds will go towards Kerr County flood relief.

    La La Land is the coffee chain founded in Dallas in 2019 with a mission to provide opportunities for fostering youth and individuals in need. It now has 10 locations across Dallas-Fort Worth, plus three in Houston and six in Southern California.

    The new Keith Lee Latte will consist of double ceremonial matcha, with secret syrup, matcha cloud, a whole fresh strawberry, flaky salt, and matcha powder. (Lee can be seen enjoying the beverage in this video.)

    Matcha is the Japanese green tea powder that has experienced a surge in popularity, appearing in everything from drinks like the matcha latte to desserts like matcha mousse.

     Keith Lee Latte Keith Lee Latte is a matcha drink.Instagram 

    Lee, who relocated to Dallas in 2024, has been on a matcha kick ever since he tried it in Chicago, which he says "led me down a rabbit hole," and it has become his trademark drink. In May, he visited seven cafes across DFW in search of the perfect matcha in town, and that included La La Land, where he ordered a matcha with almond milk.

    He also has a charitable history, including a special visit he made to Taste Project in Fort Worth to donate $4,000 to support the nonprofit's mission to fight food insecurity.

    The Keith Lee Latte will be available at all La La Land cafes beginning Friday July 11, for a limited time only. From July 11-27, 100 percent of all proceeds will support flood relief efforts in Kerr County - "a community in our home state that’s hurting," La La Land Cafe says.

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