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Goes the weasel

Pop Diner gives West Village 24-hour kapow and Detroit-style wrap sandwiches

Teresa Gubbins
Feb 7, 2013 | 9:27 am

The mysterious heretofore unknown Pop Diner took off the wraps on Wednesday, welcoming early visitors to come in and preview its colorful, kitschy space. The restaurant, which soft opens February 7, is a new 24-hour diner with a bar. It is located next-door to Max's Wine Dive in the West Village in the old Borders bookstore space.

Owner Nik Gjonaj is from Detroit, where his family owns a number of restaurants, including Luca Chophouse; in 2008, he received an award by the Albanian American National Association for Albanian of the Year. He has a connection to Dallas through his cousin Kola Gjonaj, who lives here and is a partner in Pop Diner.

The menu is dubbed "diner food," but it's more like glorified fast food, with nachos, hot dogs and burgers. The signature item is the "Naani," a wrap-style chicken sandwich popular in Detroit.

The restaurant is a large space, with high ceilings that serve as a reminder that this Borders used to be two-story. A row of cream-colored banquettes sits on the right, with a bar on the left. Nik says the theme is pop culture, but it's a specific era: the '80s. One brick wall is covered with a series of prints of '80s figures from music and film such as Molly Ringwald and Debbie Harry. An unusual portrait of Thriller-era Michael Jackson is painted on a bank of recycled cassette tapes.

A Lichtenstein-ian pop-art mural in the center of the room broadcasts the restaurant's motto: "Eat Good." The bar feels more '90s than '80s, with its panels of glass and icy-cool blue light. Cocktails include spiked milkshakes and a "Pop Rocks" martini.

The menu is dubbed "diner food," but it's more like glorified fast food, with nachos, hot dogs and burgers, including a $9.99 option with three patties stacked atop each other. But there are a few salads, including an $11.99 Cobb and an $8.99 Greek, and a page of breakfast options that include banana-chocolate-chip pancakes for $6.99. The signature item is the "Naani," a wrap-style chicken sandwich popular in Detroit. A half dozen dinners priced at $11.99 each include wings, fish and chips, and chicken-fried steak.

Regardless of the nature of the food, Pop Diner's 24-hour status gives it an edge in West Village. The only competition is Buzzbrews, with locations on Lemmon Avenue and at Fitzhugh Avenue and Central Expressway.

Pop art mural at Pop Diner.

Pop Diner bar
Photo by Teresa Gubbins
Pop art mural at Pop Diner.
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Best Happy Hours

Where to drink in Dallas right now: 5 special happy hours for September

Teresa Gubbins
Sep 4, 2026 | 9:00 am
Malai Kitchen
Malai Kitchen
Malai Kitchen

This is a most distinguished edition of Where to Drink, CultureMap's monthly column bringing news of the best happy hours around. Distinguished, because these aren't just the cheapest deals. These happy hours are all a little extra, whether it's gourmet chef-driven food, unique location, or a special Korean twist.

Here are the best happy hour destinations for September 2026:

Cipher Lounge
Unique new entertainment venue and lounge in downtown McKinney is an escape room-plus-restaurant and bar, combining food, cocktails, and escape-room experiences under one roof. The Cipher Lounge is not your typical bar or escape room. The lounge boasts a sophisticated atmosphere with craft cocktails and upscale bites. You can stop in before or after the escape room, but you can also just come in for food and drink. And fortunately, they do a happy hour Wednesday-Friday from 2-6 pm with $3 off flatbreads & dips, $3 off well cocktails, $2 off domestic beers, and $1 off import and craft beers.

Malai Kitchen
Small local chain specializing in southeast Asian cuisine is a perennial, with four locations including the original at West Village in Uptown Dallas. They recently expanded their already generous happy hour with more to eat and more to drink, still with the same scratch-made kitchen behind all of it. Signature cocktails are $4 off. Their celebrated house-brewed beer is $6, and their happy hour wines are a cut above: Aveleda Vinho Verde white from Portugal, and Vina Eguia Tempranillo red from Spain, $8 per glass. Bites are $8 or two for $15 including Vietnamese meatballs, cucumber salad, shishito peppers, grilled satay, fried imperial rolls, spicy edamame, Thai chicken wings, and potstickers. Hours are Monday-Friday 3-6 pm, and all day Sunday.

Nuri Steakhouse
Korean steakhouse in Uptown recently launched "Geonbae Hour," its elevated take on happy hour, inspired by the Korean tradition of “Geonbae,” meaning cheers. Featured bites include oysters, bulgogi beef tacos, steak tartare cigar, and truffle popcorn, $7 to $9, plus a Wagyu burger with kimchi-glazed bacon and white cheddar for $20. Drinks include their unique renditions of classic drinks like an old-fashioned, margarita, and negroni for $10; plus beer, wine, and soju, the Korean spirit. It's offered Monday-Thursday 4- 6 pm and all day Sunday.

Two Hands
Australian-style all-day cafe founded in New York, which opened a location at The Quad in 2025, has what it calls a "snacky hour," which is short and to the point: a smashburger for $10, plus $10 cocktails, $3 off glasses of wine (including red, white, and sparkling), and $5 draft beer. Cocktails include martinis (dry or dirty), espresso martini, margarita, aperol spritz, old-fashioned, Negroni, and bloody Mary. Snacky hour is offered every day from 4-6 pm.

Written By the Seasons
Chef-driven concept has two locations in Dallas: Bishop Arts and The Quad. Both host an admirable happy hour 3:30-5 pm Monday-Saturday, with half-off on bottles of wine and significant snacks, including some of their signature dishes. There are smoked Texas pecans, cheese & charcuterie board, boquerones with arugula & crostini, mutabal (the middle-Eastern eggplant dip) with olives and crispy flatbread, and their acclaimed kimchi pancakes, priced from $5 to $12. There's also a burger with American cheese, and a veggie sandwich with cucumber, avocado, daikon sprouts, and shaved carrots on wheat — both $18.

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