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    Real Weddings

    Couple's rustic brunch wedding fills unlikely Dallas venue with Southern charm

    Nicole Jordan
    Dec 15, 2017 | 12:40 pm

    The first few times Matthew Garcia asked Lisa Veigel out, she kindly declined. The two met while volunteering together in the children's ministry at church, and while they had instant rapport, Lisa wasn't sure she was ready for a date.

    That was until Matthew won her over with his "sweet smile, kindness, and sincerity" following the loss of her grandfather. He brought her a card, stuffed with gift cards, so she could grab dinner easily throughout the week.

    "It was so thoughtful," says Lisa. "I remember looking at him differently that day."

    The next time he asked her out, he was met with a yes. Fast-forward to Valentine's Day 2017 and Matthew had another question for Lisa — and this time, he only had to ask once. After a low-key Tex-Mex dinner, Matthew, a grad student at Dallas Baptist University, casually mentioned that he needed to drop an assignment off at school. Lisa had her suspicions but shrugged them off.

    Once on campus, Matthew led Lisa to the "Divine Servant" statue, which depicts Jesus washing his disciple Peter's feet. He read the portion of the Bible in which the scene occurs, explaining the significance of the statue and how he'd hoped to lovingly and selflessly care for Lisa, as his wife, in the same way. He got down on one knee, and this time, Lisa said yes the first time.

    "It was a private and perfect moment," she says.

    Hoping for a fall wedding, the couple began planning right away. They envisioned a "rustic, brunch wedding." An Ohio native, Lisa wanted a small, intimate gathering with family and friends. She wanted it to feel casual, like a backyard wedding, with rustic elements featured throughout.

    When they came across Mudhen Meat and Greens in the Dallas Farmers Market, they knew they'd found their place. A popular brunch destination, the restaurant had never hosted a wedding before. But Lisa and Matthew saw potential in the restaurant's beautiful outdoor garden. With its popular brunch menu and rustic aesthetic, it checked all of their other boxes, too.

    With the venue secured, Lisa spent the months leading up to the October 28 wedding making sure every detail was perfect.

    "I loved getting to make the vision come to life through special elements and touches," she says. "My friend and I made the invitations, and I made the programs. I found burlap streamers to use for our horse and carriage sendoff and rustic picture frames to use on our memory tables."

    While it was a lot of work, it paid off. With a navy and plum color palette and decor featuring mason jars, burlap, twine and tin, every detail evoked the couple's vision. The bride's brother walked her down the aisle, and the groom's father and a close friend performed the intimate ceremony.

    "More than any other detail, we wanted our ceremony to be meaningful and to start our marriage focused on our shared faith and, not only the commitment we were making to each other, but to God," says Lisa.

    Following the ceremony, guests enjoyed a mix of mimosas, coffee, and pastries, while the bridal party took photos. Then the new Mr. and Mrs. shared their first dance, and everyone sat down for family-style feast of pancakes, migas, shrimp and grits (the overwhelming favorite), and other Southern specialties. Kids played cornhole, and the bride and groom enjoyed time with family and friends.

    "It was really special to have the people we love most together in one place," says Lisa. "We know it will never quite happen like that again. We didn't take for granted a single person who made the trip to celebrate with us."

    Wedding and Reception Venue: Mudhen Meat and Greens

    Photography: JoJo Pangilinan Photographers

    Bridal Gown and Bridesmaid Dresses: David's Bridal

    Groom and Groomsmen Suits: The Black Tux

    Groom and Groomsmen Ties: J.Crew

    Cake: Mudhen Meat and Greens

    Florals: Raynor Bearden of Mudhen Meat and Greens

    Hair: Erica Hollingsworth of Osgood O'Neil Salon

    Make-up: Mona Damavandi

    Matthew Garcia and Lisa Veigel-Garcia were marred on October 28, 2017 at Mudhen Meats and Greens.

    Matthew_Lisa Wedding
    Photo by JoJo Pangilinan Photographers
    Matthew Garcia and Lisa Veigel-Garcia were marred on October 28, 2017 at Mudhen Meats and Greens.
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    Pestilence News

    New invasive pest in Texas is destroying grasses and pasture

    Teresa Gubbins
    Dec 12, 2025 | 10:14 am
    Mealyworm
    TAMU
    Mealyworm is small but damaging.

    Texas Agriculture Commissioner Sid Miller has issued an urgent alert to farmers to inspect their pastures for a newly detected and highly damaging pest: the pasture mealybug (Helicococcus summervillei).

    According to a release from the Department of Agriculture (TDA), this invasive species, never before reported in North America, has been confirmed in multiple Texas counties and is already causing significant damage to pasture acreage across the southeast portion of the state.

    The pasture mealybug causes “pasture dieback,” leaving expanding patches of yellowing, weakened, and ultimately dead turf.

    This pest was first detected in Australia in 1928; its first detection in the Western Hemisphere occurred in the Caribbean between 2019 and 2020.

    The TDA is working with Texas A&M AgriLife Extension and USDA’s Animal and Plant Health Inspection Service (APHIS) to coordinate a rapid response and protect Texas producers.

    Mealybug history
    Although the mealybug is just now being spotted, researchers suspect it may have been introduced before 2022.

    Since mid-April 2025, southern Texas pasture and hay producers have been reporting problems in their fields. These fields show grass patches becoming brown or necrotic, or patches that are completely dead. Originally, it was presumed that symptoms were caused by another mealybug called the Rhodes grass mealybug, which has been reported in the U.S. since 1942. However, further investigations confirm that it's this new pasture mealybug (Heliococcus summervillei).

    It has devastated millions of acres of grazing land in Australia and has since spread globally. Its rapid reproduction, hidden soil-level feeding, and broad host range make it a significant threat to pasture health and livestock operations.

    Mealybug MealybugTAMU

    Adult females are approximately 2-5 mm long, covered in a white, waxy coating. They are capable of producing nearly 100 offspring within 24 hours, resulting in several generations per season. While adult females can live for up to 100 days, most damage is inflicted by the youngest nymphs, which feed on plant sap and inject toxic saliva that causes grass to yellow, weaken, and die.

    “This is a completely new pest to our continent, and Texas is once again on the front lines,” Commissioner Miller says. “If the pasture mealybug spreads across Texas grazing lands like it has in eastern Australia, it could cost Texas agriculture dearly in lost productivity and reduced livestock capacity. TDA is working hand-in-hand with federal and university partners to respond swiftly and protect our producers from this unprecedented threat.”

    Houston has a problem
    The estimated impact area currently covers 20 counties, primarily in the Houston area, including: Cameron, Hidalgo, Willacy, Refugio, Calhoun, Victoria, Goliad, Dewitt, Lavaca, Fayette, Jackson, Matagorda, Brazoria, Galveston, Wharton, Colorado, Austin, Washington, Burleson, Brazos, and Robertson. AgriLife entomologists have submitted a formal Pest Incident Worksheet documenting significant damage to pastures and hayfields in Victoria County.

    Research trials are underway to determine the best integrated pest management options. Currently, there is no known effective labeled insecticide for pasture mealybug.

    Affected plants include: Bermudagrass, Bahia grass, Johnsongrass, hay grazer (sorghum–sudangrass), St. Augustine grass, various bluestem species, and other tropical or subtropical grasses. Damage can occur in leaves, stems, and roots.

    Symptoms:


    • Yellowing and discoloration of leaves within a week of infestation
    • Purpling or reddening of foliage
    • Stunted growth and drought stress despite rainfall
    • Poorly developed root systems
    • Dieback starting at leaf tips and progressing downward
    • Premature aging, making plants more vulnerable to pathogens
    How to spot it
    • Scout regularly for mealybugs on grass leaves, stems, soil surface, leaf litter, and under cow patties
    • Focus on unmanaged areas such as fence lines, ungrazed patches, and roadsides
    • Look for fluffy, white, waxy, or “fuzzy” insects on blades and stems
    • If plants appear unhealthy and insects match this description, investigate further

    “Early identification is critical, and we need every producer’s eyes on the ground,” Commissioner Miller added. “We are working diligently with our federal and state partners to determine how to best combat this novel threat and stop it in its tracks.”

    If you observe suspicious symptoms or insects matching the descriptions above, contact TDA at 1-800-TELL-TDA immediately.

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