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    Holiday Blues

    Not so thankful for Thanksgiving: An expat's take on America's quintessentialholiday

    James Jeffrey
    Nov 21, 2012 | 8:00 am

    The quintessential American holiday and food fest that is Thanksgiving poses a number of dilemmas for foreigners living here, especially any audacious enough to work as freelancers.

    I’ve already experienced two Thanksgivings as a British expat. I’m approaching this one with a sense of foreboding (will anyone invite me to a meal?!), and I am prepared for the inevitable abandonment by America whereby I’ll be left twiddling my thumbs as the nation closes down for a cultural event that doesn’t involve me and which I can’t take advantage of — my family is more than 3,000 miles away.
    Forget advantages, as a freelance journalist it’s a case of iceberg ahead, captain. I know come Wednesday offices will start to clear, leaving me with a bevy of unanswered phone calls and emails to keep me company over the holiday as I chew my nails and look forlornly at my laptop’s screen, hoping, pleading that some editor takes a peek at an inbox.
    If America is happy to put its feet up for a few days, then why the hell shouldn’t I? A little reflection at this juncture of the year might not be such a bad thing.
    Does America not realize we freelancers need to keep working to make some bucks to buy Christmas presents for our younger relatives with their angelic faces and pre-Raphaelite curls?
    Black Friday? Great. Just let me run out and go crazy with $20 of disposal income in my wallet.

    It’s not so much the logistical dilemma than the existential one that’s the rub when it comes to Thanksgiving.

    Thanksgiving forces me to confront the fact I’m a long way from the motherland. That there will be no hugs and kisses and back slaps as seen in those amber-hued television adverts for this chump. That, as some cheery soul put it, we all die alone.
    I distracted myself from such weighty pronouncements during the last two Thanksgivings when a friend and his wife invited me over. I’ll admit on both occasions I could see the attraction with this Thanksgiving malarkey. I ate like a king, like a few kings, even, losing track of how many helpings I had. There were three choices for dessert, the heat was on, there was booze. My stomach was full, I was snug, I was tipsy. It felt good to be human.
    But not this Thanksgiving. They’ve moved to Washington. There’ll be no heat. (I’m cutting back on costs.) There’ll be no multitudinous food courses. I’ll probably mark the day with a defiant British stand, frugally eating baked beans on toast, followed by a strong cup of Yorkshire Tea. God Save the Queen.
    I certainly won’t be pleasantly tipsy, because once the melancholy sets in Thursday evening, I’ll likely be sarcastically toasting the Pilgrims’ fine health with particularly strong margaritas until I’m a bitter, lonely drunk. I’ll rail against America’s cruelty before I pass out cursing the same Pilgrims for all the woe they’ve brought on my head.
    I suppose it doesn’t have to be that way. I can always go and stand at an intersection holding a cardboard sign: “Will wash dishes for Thanksgiving meal and familial love.” Then again, maybe a simpler solution will present itself and someone will invite me to a meal like the two previous years.
    And so what if I can’t go wild on Black Friday? Perhaps I’m taking it all a little too seriously. If America is happy to put its feet up for a few days, then why the hell shouldn’t I? A little reflection at this juncture of the year might not be such a bad thing.
    If it hadn’t been for those intrepid pilgrims and the friendly Indians who helped them survive their first winter, I’d never have had my American adventure in the first place: never learned how to make proper margaritas; never driven a cerulean Mustang with the windows rolled down toward a vermilion sun balanced on the horizon; never had my socks blown off by those spirited beauties only fashioned in America.
    Hmm, hadn’t thought of all that, or the rest. God, I do love this place. Happy Thanksgiving.
    unspecified
    news/city-life

    Hemp news

    Texas cannabis businesses sue state to block ban on smokeable hemp

    Associated Press
    Apr 10, 2026 | 9:17 am
    Hemp plant
    Photo by CRYSTALWEED cannabis on Unsplash
    Texas is cracking down on smokeable hemp.

    Texas hemp industry leaders and advocacy groups have sued the state to block new regulations that eliminate natural smokeable hemp products and increase licensing fees.

    The Texas Hemp Business Council, Hemp Industry & Farmers of America, and several Texas-based dispensaries and manufacturers filed for a temporary restraining order in state district court in Travis County against the Texas Department of State Health Services and the Texas Health and Human Services Commission on Tuesday, April 6. They argue that the agencies have overstepped their constitutional authority by rewriting the statutory definitions of hemp established by lawmakers in 2019.

    “Under current Texas law, hemp is defined by its delta-9 THC concentration of not more than 0.3 percent,” said David Sergi, an attorney for the hemp coalition, in a press release. “These Texas officials and state agencies are clearly attempting to create new law in direct contradiction to what the Texas legislature intended.”

    The background
    Even though Texas law bans marijuana, lawmakers legalized hemp in 2019. State law defines hemp as containing less than 0.3 percent levels of intoxicating Delta-9 THC.

    To get around the law’s Delta-9 THC restrictions, manufacturers started cultivating hemp plants with another type of THC, called THCA, that, when ignited in a joint or smokeable product, can produce a high. Many lawmakers have said this legal loophole has allowed a recreational THC market to appear overnight without direct approval from the state.

    Last year, the Texas Legislature voted to ban the products out of fear that these intoxicating products were consistently getting into the hands of children. But, Gov. Greg Abbott vetoed the decision last summer, before asking the Texas Alcoholic Beverage Commission and DSHS to increase regulations on the industry instead.

    The Texas Department of State Health Services released regulations on consumable hemp-derived THC products that went into effect on March 31. These new regulations include child-resistant packaging, a significant increase in licensing fees, new labeling, testing, and bookkeeping requirements. The rules also codify the legal purchasing age to 21, which went into effect last year as an emergency directive.

    Why the hemp industry sued
    Also under the new rules, laboratories tests now measure the total amount of any THC in a product. If the THC levels exceed the 0.3 percent threshold, even if it’s only activated upon being smoked, the product will be noncompliant under state regulations. As a result, some of the most popular hemp products, like THCA flower and pre-rolled joints, have been banned.

    Hemp businesses caught selling noncompliant products face a range of penalties and fines, including license revocation and up to $10,000 in violation fees for each day these products were sold in stores.

    “An administrative agency may not substitute its own policy judgment for the outcome produced by the constitutional lawmaking process,” the lawsuit states. “The Texas Constitution vests legislative power in the Legislature, not administrative agencies.”

    Retailers cannot sell hemp to out-of-state customers either.

    The rules also increase licensing fees for manufacturers of hemp-derived THC from $258 to $10,000 per facility and retail registrations from $155 to $5,000, which industry leaders say will fulfill the ban by forcing businesses to close. The hemp business community’s lawsuit is not challenging the other new regulations, including the age verification or ones they say protect consumers.

    “Texas hemp businesses wholeheartedly support those regulations, as they fall within the agency’s authority,” said Sergi. “We are seeking to halt rules that would effectively end the in-state production of hemp and the sale of hemp products — items the Legislature chose not to ban during recent legislative and special sessions.”

    What the state says
    Concerns about the safety of these high-THC products among youth led lawmakers to attempt to ban hemp-derived THC products outright last year. While the overall ban didn’t succeed, lawmakers successfully banned vape pens containing THC and other hemp-derived intoxicating chemicals.

    Data provided from the Texas Poison Center Network confirms a sharp increase in cannabis-related poisoning calls starting in 2019, a year after hemp-derived THC was legalized by the federal government, from 923 to a 10-year high of 2,592 in 2024. Calls climbed to 2,669 last year. The majority of these calls involve suspected poisoning of children under the age of five and teenagers.

    Drug policy experts said these numbers seem alarming, but it is natural for poisoning calls to increase when a drug has become legalized, and the data needs additional context before making conclusions from it.

    Jennifer Ruffcorn, spokesperson for HHSC, directed questions about the lawsuit and what it means for the new hemp regulations to DSHS.

    Lara Anton, spokesperson for DSHS, declined to comment on pending litigation.

    What’s next
    The hemp industry’s battle to stay alive in Texas started back in 2021 when the state health agency classified any amount of a natural intoxicating hemp compound called delta-8 THC as illegal. The hemp industry sued the state over its ban on delta-8 and the Texas Supreme Court is expected to consider the case this year.

    The delta-8 lawsuit will have an impact on the outcome of the most recent lawsuit over the smokeable hemp ban because both lawsuits challenge the authority of a state health agency to make changes to the market without approval from lawmakers or the public.

    ---

    This story was originally published by The Texas Tribune and distributed through a partnership with The Associated Press.

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    news/city-life
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