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    Top Chef Recap

    Dallas chef's zodiac musings save otherwise lame episode of Top Chef

    Teresa Gubbins
    Jan 13, 2017 | 10:47 am
    Top Chef John Tesar
    Can you guess which zodiac sign Dallas chef John Tesar is?
    Photo courtesy of Bravo

    Dallas chef John Tesar gets back in the spotlight on the latest episode of Top Chef — a blessing in a segment fraught with silly challenges and an annoying conclusion.

    Tesar also returns to his role as the chef you love to hate. Is he grabby and selfish with ingredients? The producers make it clear where they come down on this, but they designate tearful, complaining chef Emily Hahn to convey the message.

    Viewers also learn more than they ever could have dreamed of about Tesar's astrological sign. Zodiac signs are the theme for the show's opening quickfire challenge — so new-agey​! Ingredients are grouped according to the four elements of the universe: fire, earth, air, and water. The chefs have to cook a dish that represents their sign.

    Many of the chefs turn out to be Aries. Tesar is Scorpio. In fact, triple Scorpio, which means sun in Scorpio, moon in Scorpio, and rising sign in Scorpio. Everything in Scorpio. Tesar knows his astrology.

    "I've owned the Scorpio thing for a long time — good and bad," he says, launching into a Scorpio soliloquy that he illustrates via many hand gestures. "The Scorpio crawls on the ground (left hand moves horizontally) and becomes a vindictive kind of creature (right hand bats at left), and that was me on season 10. But I've done some reading, that when you learn to discover yourself and mature, you turn into an eagle (hands extended in a V), and soar above the ground."

    Wait, there's more.

    "I'm trying to make that transition from the scorpion," he says, left hand crawling again, "with the vengeance and the stinger (right hand batting), to soaring like an eagle."

    Throughout his soliloquy, the producers lay in a mildly disturbing calliope-type music, passing not-so-subtle judgment on what he's saying. They end it with an abrupt, cartoonish eagle screech.

    The quickfire/zodiac challenge is "sudden death," which means someone will go home, and that someone is sweet, chipmunky Jim Smith. Seconds before his dismissal is announced, the producers show him telling the camera that he's in it for the long haul. So cold.

    The elimination challenge is idiotic from beginning to end. Ingredients are hidden in baskets planted around the city of Charlotte. The chefs must find them via a scavenger hunt with maps. Luckily for the drama quotient, there's a tropical storm, so the chefs have to do the hunt in ponchos. OMG, all that walking in the rain, Katsuji Tanabe's feet are soaked.

    Tesar is on a team with Emily and Jamie, the gentle chef with many neck tattoos, who takes this opportunity to confess his former heroin addiction and heroic comeback. Uh-oh, that sure sounds like he's going home. But he can't, because he has immunity, see.

    Now is when the producers splice in Emily's complaints about Tesar: He takes lobster, he takes truffles, he expects her to debone his lobster, and her dish suffers. Good-natured Jamie takes all the crappy ingredients nobody else wants, like chicken and peanut butter, which is A-OK, because remember he has immunity.

    Their team is the loser. Jamie's chicken is awful. So is Emily's lobster chowder. Overwhelmed by a wave of misguided chivalry, Jamie offers to revoke his immunity. Seeing an opening, the lazy judges pick him off. Emily cries some more, and nobody's happy. Lamest episode ever.

    tvchefs
    news/entertainment

    Listen up

    Underground hi-fi 'listening bar' Shyboy opens in downtown Dallas

    Stephanie Allmon Merry
    Mar 2, 2026 | 3:10 pm
    Shyboy
    Photo courtesy of Shyboy
    Shyboy lounge is new on Main Street in downtown Dallas.

    A new lounge is turning up the volume beneath the streets of downtown Dallas: Shyboy, billed as Dallas' first "hi fi bar," will debut at 1313 Main St., in the subterranean level of The Drakestone building.

    According to a release, opening weekend events will take place March 4-7.

    The new nightlife concept comes from The Headington Companies, the folks behind the Joule hotel and other Main Street developments.

    "Inspired by hi-fi listening bars around the world, with roots in Tokyo’s post-WWII 'jazz kissas,' Shyboy offers a social and listening experience unlike any other nightlife space, with progressive, genre-bending programming, signature hi-balls and cocktails, and two state-of-the-art OJAS sound systems, designed by Devon Turnbull," says the release. (Turnbull's speakers have been used in projects with Mark Ronson, Public Records in Brooklyn, and more.)

    Jazz kissas are cafes that specialize in the playing of and listening to recorded jazz music; here, jazz is played for active listening rather than as background serenade.

    Piggybacking on that idea, Shyboy will offer "an immersive environment where design, lighting, and atmosphere are treated as essential elements of the performance, inviting guests into a unique experience that blurs the line between listener and participant," they say.

    The 3,000-square-foot underground space, once a bank vault in the historic Davis Building (renovated and rebranded as The Drakestone residential building in 2017), will house one of the most advanced sound systems in the city within its historic concrete "bones." Interiors were designed by acclaimed Dallas-based 5G Studio Collaborative.

    The venue includes two distinct spaces. The main room functions as a social listening environment, where towering speakers double as sculptural focal points beneath curved underground ceilings.

    A second chamber, called The Vault, is designed as a more intimate lounge for private events, sound classes, performances, and art exhibitions. The Vault’s entrance features an installation from artist Lachlan Turczan’s Optical Resonance series, which uses water and light to visibly respond to sound waves, the release says. The room also includes a newly commissioned reflective sculpture by Florentine artist Duccio Maria Gambi.

    Shyboy’s inaugural month will include a lineup spanning house, deep grooves, soul, and global dance sounds. Opening weekend, March 4-7, will welcome talent like JT Donaldson (Shyboy music director), Dallas legend Red Eye, Sound Advice Vol. 1, Skeme Richards, Patrice Scott + Brandon Epocha, and Wamono Nights.

    The calendar later in the year will feature appearances by celebrated DJs and producers such as Theo Parrish, Derrick Carter, Eli Escobar, Kai Alcé, and the Los Angeles-based listening collective In Sheep’s Clothing.

    Shyboy’s cocktail menu starts at $13, and the bar will serve soft-serve ice cream.

    Throughout March, there will be no cover charge for entry; for more information, visit the venue's website.


    downtown dallasheadingtonmusicbars
    news/entertainment
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