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Third Time's Not a Charm

The Hangover Part III is a tepid finale to the Wolfpack trilogy

Alex Bentley
May 24, 2013 | 12:00 am
The Hangover Part III is a tepid finale to the Wolfpack trilogy
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Sequels to comedies are almost never a good idea, which is probably why there’s been such a scarcity of them. Although action, horror and animated films lend themselves nicely to more installments, most comedies are better served by being one-and-done.

But when a movie makes almost $500 million worldwide, as The Hangover did in 2009, a sequel is inevitable. And when The Hangover Part II exceeded that mark despite near-universal derision for being a carbon copy of the original, completing the trilogy was a virtual lock.

So here we are with the Wolfpack in The Hangover Part III, in which Phil (Bradley Cooper), Stu (Ed Helms), Alan (Zach Galifianakis) and Doug (Justin Bartha) find themselves digging their way out of trouble yet again.

The film could be considered an action comedy, with gunplay, car chases and other action staples frequently coming into play.

The twist is that their woes don’t stem from some chemically induced stupor but from running afoul of a gangster (John Goodman) who’s trying to track down the nefarious Mr. Chow (Ken Jeong), a man who’s haunted the foursome since their first trip to Vegas.

Consequently, we actually get to see the Wolfpack committing their misdeeds instead of reliving them via end-credit pictures. The film could be considered an action comedy, with gunplay, car chases and other action staples frequently coming into play.

Although the action pieces work for the most part, it does come at the expense of the comedy. Most of the jokes are only of the slightly amusing variety; nothing really gets the laughs rolling. Callbacks to the first two films abound, so if you’re not up to speed on them, you may find yourself scratching your head.

It speaks volumes that the funniest part of the film is yet again during the end credits, with the boys in one final compromising position. I won’t spoil it here, but suffice it to say that when one minute gets more genuine laughs than the previous 99, priorities are a bit out of whack.

Cooper, Helms and Galifianakis do their best to keep the film on the rails. Galifianakis has arguably been the star since the original, imbuing Alan with a unique wackiness. He’s not quite as successful this time around, but it’s not for a lack of trying.

Goodman doesn’t add much in one of the few new roles, playing a character that’s as one-note as they come. Jeong is the most committed actor of the bunch, willing to try anything for a laugh. And Melissa McCarthy makes a nice impression in an extended cameo.

For anyone yearning to see this particular group together again, The Hangover Part III is a serviceable option that’s an improvement on Part II and leaves you with a bang. I don’t suppose you could ask for much more than that.

Ed Helms, Bradley Cooper and Zach Galifianakis in The Hangover Part III.

The Hangover Part III
Photo courtesy of Warner Bros. Pictures
Ed Helms, Bradley Cooper and Zach Galifianakis in The Hangover Part III.
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news/entertainment

Putting into Plano

New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Luciana Gomez
Jul 31, 2026 | 1:20 pm
Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.
Photo courtesy of Sip'Stroke.
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It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

Sip\u2019Stroke At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

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