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CREEPY CRAWLIES

Nightmarish stinging fireworms are washing up on Texas beaches

Brandon Watson
Jul 28, 2025 | 3:25 pm
Fireworms

Researcher Jace Tunnel holds a nightmarish fire worm.

Harte Research Institute/ Facebook

Heads up, Gulf vacationers: Officials are sounding the alarm about a creepy critter that could ruin your next beach trip. The Harte Research Institute for Gulf of Mexico Studies says that fireworms, a centipede-like sea creature with sharp bristles, are washing up on Texas shores.

Researcher Jace Tunnel posted the warning in a Facebook photo series detailing a recent beachcombing expedition. Along with benign finds like lost stuffed animals, seashells, and seeds, the explorer encountered a slithery pair of fireworms feeding on a pile of gooseneck barnacles.

Although voracious predators, fireworms are not usually a threat to humans. But their common name should give any beachgoer pause if they encounter them in the wild. The hollow bristles can inject a potent neurotoxin that can cause painful burning, nausea, and dizziness.

“[I]t literally feels like fire for about three hours,” explains the institute in a 2024 post. “Your skin can feel sensitive in the sting site for weeks, depending on where it stung you.”

The bristle worms are native to the Mediterranean Sea and the Atlantic Ocean and are most commonly found near coral reefs. Although not a new sight in the Gulf of Mexico, they are rare enough to cause a stir. When angler Alyssia Ramirez posted a 2020 video of catching a fireworm, it made international news, according to Corpus Christi NBC affiliate KRIS 6.

While the risk of getting stung by the washed-up amphinomids is relatively slim, WebMD says the treatment is relatively simple. Affected swimmers should apply vinegar or isopropyl alcohol to the affected area, then remove the bristles with tweezers or adhesive tape. Inflammation and burning can be treated with over-the-counter hydrocortisone cream. Although painful, the neurotoxin is not potent enough to be deadly.

Fireworms are not the only nightmare creature causing a stir in Texas this year. In late June, the Texas Animal Health Commission and the Texas Parks and Wildlife Department formed a task force to battle screwworms, a parasite that threatens the state's wildlife and cattle.

Fearless Texans can watch Tunnel's close encounter with fireworms — and other beachcombing expeditions — via the institute's YouTube channel.

gulf of mexico texas gulf beaches travel fireworms
news/entertainment

Putting into Plano

New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Luciana Gomez
Jul 31, 2026 | 1:20 pm
Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.
Photo courtesy of Sip'Stroke.
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It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

Sip\u2019Stroke At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

eatertainment golf plano
news/entertainment

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