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    This Week In Gluttony

    These are the best 6 food and drink events in Dallas this week

    Diana Oates
    Jan 3, 2017 | 6:00 am
    Common Bond croissant
    Learn to make fluffy French pastries at Sur la Table's croissant class on January 6.
    Common Bond/Facebook

    As is often the case, food and drink events are slow but steady in the new year. But this is is your last chance to enjoy a relaxed week, because edible events are back in full force next week.

    Friday, January 6

    Fabulous French Croissants Class at Sur la Table
    Already want to kick your 2017 diet? Here's a great excuse to do just that. This hands-on class teaches you to make classic, Parisian ham and gruyere, and pain au chocolat croissants from scratch. You will prep, mix, fold, and enjoy along with your instructor and classmates. Cost is $69 per person, and class runs from 10 am to 1 pm.

    Saturday, January 7

    Crescent Court Farmers Market at The Crescent
    At this monthly farmers market in Uptown Dallas, vendors offer locally sourced produce, artisanal foods, and hand-crafted items exclusive to the market. Admission is free, and the event runs from 9 am to 2 pm.

    Barre and Bites at Reunion Tower
    Enjoy a challenging barre workout benefiting Cancer Foundation for Life. Post-workout, enjoy strolling through various vendor booths offering massages, braiding, manicures, and, of course, tasty bites. Tickets are $20 and include a workout, swag bags, food, and one complimentary drink. The workout starts promptly at 6 pm.

    Sunday, January 8

    2017 Hypnotic Donuts Polar Plunge at Fraternal Order of Eagles
    Join Hypnotic Donuts for this fifth annual polar plunge event that is sure to add some pep to your step. Emergency Ice is even donating some ice in case we have a spring-day-in-January-type situation. Spectators and donations are welcome, and all proceeds go to the greater Dallas chapter of the Alzheimer’s Association. Tickets are $10 and the jump happens at 3 pm.

    Donut & Beer Pairing Flight at Luck Trinity Groves
    Join Luck for the New Year's Day installment of this pairing event with Glazed Donut Works. Mini doughnuts are matched with brews from North Texas craft breweries. Tickets are $18, and there are seatings at 11 am, 2 pm, and 3 pm. The restaurant is still open to the public, so a ticket does not guarantee immediate seating, just donuts and beer.

    Monday, January 9

    Magnificent Seven Cooking Class at Central Market
    Learn about the seven essential cooking techniques used in classical cuisine in this hands-on class that allows you to practice basic kitchen skills and sample the dishes that you've made. Skills learned in this two-part series (second class is Monday, January 16) are roast/bake, broil, grill, sauté/fry, simmer/boil, steam, and braise. Tickets are $130 and the class is from 6:30-9 pm.

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    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

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