save these restaurants

3 Texas restaurants America can't afford to lose, according to Esquire

3 Texas restaurants America can't afford to lose, according to Esquire

Louie Mueller barbecue tray
Louie Mueller is among the 100 restaurants American can't afford to lose.  Photo by Eric Sandler

As 2020 drew to a close, Esquire magazine offered a slightly different take on the national restaurant scene. Instead of another "best of" list, the men’s lifestyle publication annually submits its take on “100 Restaurants America Can't Afford to Lose.” 

The list recognizes “these spots around the country — old and new, scruffy and spiffy — that we consider restaurants that America can’t afford to lose,” Esquire food and drinks editor Jeff Gordinier writes.

Only three Texas establishments make the cut: Franklin Barbecue in Austin, Louie Mueller Barbecue in Taylor, and Hunyh in Houston. (That's right, no Dallas-Fort Worth restaurants made the cut this year.)

Deputy editor Ben Boskovich explains that Franklin Barbecue’s signature line (pre-pandemic) stems from owner and pitmaster “Aaron Franklin [giving] a damn about what he's doing, who he's doing it with, and whom he's serving.”

While Franklin and Louis Mueller are nationally recognized purveyors of the state’s signature cuisine, Houston’s entry is more of a surprise. Instead, the magazine recognizes Huynh, the Vietnamese staple in Houston's buzzy EaDo neighborhood.

“There’s always a wait for a seat at this family-owned strip-mall jewel, but the tables turn fast, and everyone with any sense in Houston will tell you that for ten bucks, you’re not going to find a more satisfying and delicious meal than the gingery, herbaceous duck salad known as Goi Vit,” Gordinier writes.

Overall, the list offers a similar mix of high profile, no doubt institutions — Seattle’s Canlis, New York’s Keens steakhouse, New Orleans’ favorite Galatoire’s — mixed with more modern foodie favorites like San Francisco seafood restaurant Angler; Brooklyn pizzeria (and more) Roberta’s; and The Grey, Savannah’s acclaimed Southern food restaurant. Some of the picks are obviously personal favorites of individual writers, like the Vermont pizzeria that’s simply described as “kooky people, unique pies, craft beers.”

No list like this could ever hope to be comprehensive, making criticism inevitable. As with any national list, it skews heavily to the coasts and tourist-friendly destinations. New Orleans (population: approximately 400,000) has more entries (six) than the entire Lone Star State (population: approximately 30 million).

Not that Texas restaurants need recognition from Esquire to validate their existences. Maybe once it's safe to travel again, the magazine will send Gordinier here for a visit that might broaden his perspective a bit. After all, this state’s restaurants offer so much more that's "worth saving" than great barbecue and a super awesome duck salad.