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    Sushi News

    Sushi restaurant newcomer fills a gap for needy Dallas neighborhood

    Teresa Gubbins
    Jan 10, 2018 | 6:15 pm
    Sushi
    Sushi to the rescue in North Dallas.
    Sushi Sakana

    A Far North Dallas shopping center boasts a new Asian fusion restaurant, spotlighting sushi but with dishes from a variety of Asian cuisines. Mizu Asian Fusion Sushi & Grill opened in late 2017 at 18204 Preston Rd., at the northeast corner of Frankford Road, in the same center as the Tom Thumb, and is wowing the neighbors with thoughtfully prepared dishes.

    The menu includes Japanese, Chinese, Thai, and Korean dishes, helping fill a gap left by Pei Wei, which closed in 2016, where Mizu now stands. Co-owner and doting host Sam Zhang moved to Texas from the Northeast, where he'd worked in the restaurant industry for more than 15 years.

    "I was in Pennsylania and New York, most recently, as sushi head chef at a popular sushi-hibachi chain called Ooka," Zhang says. "I came to Dallas because I have family here, and I hoped that there might be a place here to do a restaurant."

    The soup category is a melting pot, with Japanese miso soup side by side with Chinese hot and sour. There's also a lobster miso bisque with fried tofu, broccolini, and clam.

    Appetizers range from calamari to edamame, from black cod with miso to Thai basil lettuce chicken wraps. Entrees are like an Asian greatest hits, with fried rice, General Tso's chicken, and pad Thai.

    Best sellers in this neighborhood include kung pao chicken and pepper steak, with sirloin, onions, red peppers, and a spicy red pepper sauce.

    There are more than two dozen sushi rolls, including basics like the California roll but also signatures such as the James Bond roll with real king crab, avocado, and almond, wrapped in a sheath of flash-seared salmon, and topped with decadent spicy garlic mayo and basil sauce. Nearly all are priced from $4 to $6.50.

    There are also four veggie rolls including one with sweet potato fried tempura style until it gets crisp, and another with shiitake mushrooms.

    They get high marks for cleanliness, freshness of fish, and also service; Zhang is an attentive owner who checks in with customers. They serve beer and wine, and offer hefty specials, such as 3 items for $12 — worth a visit, even for those not in the immediate neighborhood.

    openings
    news/restaurants-bars

    Fiesta time

    Build-your-own tacos restaurant Barrio makes Texas debut in McKinney

    Rhema Joy Bell
    Mar 5, 2026 | 1:32 pm
    Barrio Tacos
    Barrio
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    An Ohio-based taco chain is ready to debut its first restaurant in Texas: Barrio, known for build-your-own tacos, along with signature margaritas and a tequila selections, will open a highly anticipated location in McKinney on Thursday, March 5.

    According to the owners, the restaurant, at 9401 W. University Dr. #150, McKinney, will open to the public at 3 pm. The first 50 people in line will receive free queso for a year to celebrate the grand opening.

    Barrio is a casual, table-service restaurant with a bar and to-go options. Diners can build their own taco from tortilla to protein to sauces and toppings, or choose from a selection of specials and seasonal options.

    “Barrio means neighborhood, and [the brand] truly believes in that,” says franchisee Wissam Saliba.

    Each location is intricately decorated with custom metal work, vibrant murals, skeletal figures, sugars skulls and other common symbols from The Day of the Dead, a Mexican holiday in which families celebrate the souls of their deceased relatives. Muralist Mike Kotlarek handpainted the artwork at the McKinney location, which incorporates Texas symbols including the longhorn.

    Barrio Tacos McKinney A mural on the outside of the building includes Texas symbolism, like a longhorn.Photo by Rhema Joy Bell

    McKinney franchisee Saliba is a first-time restaurateur based in Cleveland who’s been a fan of Barrio since the first location opened in 2012, he says. Saliba has partnered with Brian Kegley, who previously worked at Melting Pot Restaurants Inc., The Cheesecake Factory, and Restaurants Unlimited and will serve as Barrio’s local operator.

    Based on a preview, diners in McKinney can expect warm, salted house chips and taco options like chicken bacon ranch, loaded with spice-rubbed chicken, Monterey jack, lettuce, pico de gallo and avocado ranch.

    Guests can build-their-own taco, nachos, or bowl, choosing from more than a dozen protein offerings such as barbacoa beef, chorizo, chicken, pulled pork, cola-marinated steak, spicy blackened cod, jalapeno lime shrimp, chili tofu, beer-braised black beans, and vegan Impossible chorizo; then add ingredients like Napa slaw, caramelized onions & poblanos, cheese, guacamole, salsa, sauces, and pickled jalapenos.

    Notably, the restaurant is accommodating to vegetarian, gluten free, dairy free, and vegan diets.

    Prices range from $5 to $15.

    Barrio McKinney’s patio, which boasts a view of a colorful, Instagrammable mural, is dog friendly. (Dog owners can ask their servers about complimentary “taco” dog treats, which are hand made by local small business Pea’s Peanut Butter Dog Treats.)

    Barrio, which has 23 locations across the United States, will be open in McKinney for dinner service only, from 3-11 pm weekdays and 3 pm-12 midnight Friday-Saturday. Plans to expand for brunch are in the works, the owners say.

    openingsmckinneytex-mextacos
    news/restaurants-bars
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