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    Breakfast News

    California diner scrambles up breakfast all day for Dallas-Fort Worth

    Teresa Gubbins
    Jan 12, 2022 | 11:15 am
    breakfast
    It's that most valuable commodity: breakfast all day.
    Black Bear Diner

    A California-based restaurant chain is coming to Dallas-Fort Worth, with that most valuable commodity, breakfast all day: Black Bear Diner, which serves classic, home-style comfort food, is executing a Texas expansion for 2022 that includes a location in Mesquite, at 3730 Towne Crossing Blvd.

     

    According to a spokesperson, the restaurant will open in mid-2022.

     

    Black Bear Diner was founded in 1995 by Bruce Dean and Bob Manley in Mt. Shasta, California. They bring home-style comfort food classics and personal service to the dining experience. The quickly growing family dining concept, open for breakfast, lunch and dinner, offers a vast, enticing menu anchored in hearty portions and excellent value, with service rooted in genuine hospitality.

     

    Their motto says it all: breakfast served all day, lunch that's quick and satisfying, and dinner with comfort food classics. They also have a cute little bear theme such as black bear insignias on the coffee cups.

     

    The menu is a deliciously sprawling document. Breakfast includes pancakes, French toast, omelets, scrambles, biscuits & gravy, and benedicts. Among the notable items:

     
       
    • bear claws, to go with the bear theme
    •  
    • French toast made with cinnamon rolls
    •  
    • chorizo breakfast burrito
    •  
    • breakfast sliders with choice of hot Italian or mild Italian sausage
    •  
     

    There's steak & eggs and also CFS & eggs, featuring a 10-ounce steak breaded & fried golden brown, with country gravy, three eggs, & two biscuits.

     

     Lunch has classic sandwiches such as a tri-tip dip, stacked on a ciabatta hero, served with au jus; and a Reuben, with Swiss on grilled rye. There's chili made with ground beef, mild Italian sausage, and beans, yes that's right, with beans; and four bountiful entree salads.

     

    A slew of burgers includes bacon cheddar, chili cheddar, avocado & jack cheese, and a Parmesan sourdough burger with Dijon mustard, Swiss cheese, tomato, and grilled onion on thick-cut sourdough bread grilled golden with a garlic Parmesan cheese crust.

     

     Dinner is very home-cooking with meatloaf, pot roast, roasted turkey, chicken-fried steak, fried chicken, fish & chips, chicken pot pie, and open-faced hot turkey sandwich on white bread with turkey gravy, red-skinned potatoes, and cranberry sauce.

     

     Desserts include cream pies, cobbler, 5-layer chocolate cake, cheesecake, bread pudding, brownie sundae, and banana split.

     

    It all sounds very Highland Park Cafeteria-ish.

     

    Black Bear Diner currently has nine locations in Texas, most located in the suburbs of Houston; the most recent opened in October 2021 in Brownsville.

     

    In addition to the Mesquite location, they're also opening restaurants at the following addresses by October 2022:

     
       
    • San Antonio: 2707 Southeast Military Dr
    •  
    • Pasadena: 3497 East Sam Houston Parkway South
    •  
    • McAllen: 602 W Expressway 83
    •  
    • Fort Worth: 9501 N Fwy.
    •  
    • Harker Heights: 401 W Central Texas Expressway
    •  
     

    The new diners are a combination of conversions and ground-ups and will incorporate recent design changes to better accommodate off-premise dining. Once all six locations are open, Texas will have the most Black Bear Diner locations outside of California. Yay us.

     

    In a statement, CEO Anita Adams says that expanding their footprint in the Lone Star State is a key part of their long-term plan to continue to push eastward.

     

    "We are pleased to introduce Black Bear Diner to new communities this year, and we look forward to serving up our delicious food and family-style dining experience to more guests," Adams says. "Our founders built Black Bear Diner as a unique space where people can gather and enjoy a delicious meal together in a relaxing and fun environment. That sense of community and connection remains a core part of who we are today and extends to our fantastic franchise owners and development partners."

     

    openingsbreakfastbrunch
    news/restaurants-bars

    Pizza News

    Mountain Mike's slings its extra large pizzas at new McKinney location

    Raven Jordan
    Jul 17, 2025 | 3:20 pm
    Mountain Mike's Pizza
    Mountain Mike's
    Mountain Mike's Pizza

    A pizza chain from California famous for enormous pizzas is now open in McKinney: Mountain Mike’s Pizza is officially slinging the pies in a new shopping center at 4590 W. University Dr., where it opened July 14.

    Mountain Mike’s, is a family-style pizza chain known for its crispy, curly cupped pepperoni as well as its 20-inch pizzas. This is their 11th location in Texas and ninth in DFW; the first Texas location debuted in Lewisville in 2022.

    Their menu includes classics like all-meat, vegetarian, and loaded, with meat and veggie. Other pizzas include:

    • BBQ at the Ranch: chicken, bacon, tomato, and onion on BBQ sauce with ranch dressing
    • Snowy Alps: pepperoni, mushrooms, olives, Italian sausage, green onions and diced tomatoes on creamy garlic sauce
    • Pineapple Chicken Luau: chicken, bacon, and pineapple on BBQ sauce

    Prices range from $7 for a 6-inch mini to a 14-inch large for $23 to the 20 incher which start at $37.

    They also offer boneless and bone-in wings, plus salads, mozzarella sticks, crinkle-cut wedge potato fries, desserts, beer, and wine.

    The McKinney location spans 3,000 square feet, with seven big-screen TVs, a giant video wall, kids’ arcade, and a large patio with yard games like outdoor corn hole.

    Bringing the restaurant to McKinney are franchisees Hector Haget and Khris Tate, who own other concepts north of Dallas such as Cilantro Taco Grill. According to a release, they also plan to open an additional Mountain Mike’s Pizza in Prosper next year.

    “Mountain Mike’s stands out in the crowded pizza category by combining premium ingredients, generous portions and a welcoming, family-friendly atmosphere, and we see tremendous opportunity to build on the brand’s strong momentum and create new gathering places where the community can come together over a high-quality, memorable dining experience,” Haget says in a statement.

    Mountain Mike’s was founded in 1978 in Palo Alto, California. It now has 300 restaurants across California, Texas, Oregon, Nevada, Utah, Arizona, and Idaho.

    pizzaopenings
    news/restaurants-bars
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