The 2022 version of Valentine's Day falls on a Monday. What that means is that we have a Valentine's Day Weekend on our hands, since doing a special romantic dinner is a lot easier to execute on a Friday, Saturday, or Sunday, than it is a Monday.

Thus, most of the restaurants on this list are hosting "Valentine's Day" dinners all weekend long. The dates are noted.

Here are all the Dallas restaurants hosting special events on Valentine's Day:

Al Biernat's. Open for dinner with 20-ounce prime rib, lobster tails, and chocolate fondue cake. February 11-14, 5-10 pm, plus weekend brunch. Oak Lawn 214-209-2201, or North Dallas 972-239-3400.

Asador. Five-course meal at restaurant inside the Renaissance Hotel in downtown Dallas includes a champagne toast and choices from scallops, smoked Caprese, Wagyu A5 strip loin, rack of lamb, half chicken, baked Alaska or deconstructed strawberry shortcake, and chocolate covered strawberries. $85. February 14, 5-10 pm. 214-267-4815.

Blue Mesa Grill. Special brunch on February 13 features street tacos, red chile salmon, enchiladas, Adobe Pie, omelets, migas, huevos rancheros, chicken & Belgian waffles, breakfast potatoes, chimayo corn, salads, fruit, and house-made desserts. Valentine additions include sparkling rosé, mimosas, and chocolate fountain. $28. Dallas 972-934-0165, Fort Worth 817-332-6372, Plano 214-387-4407.

Bourbon & Banter. Speakeasy at Statler Dallas has a Sweet Charcuterie Board with chocolate, spreads, and artisan candies for $25. February 11-14. 469-320-8998.

Bravo Italian Kitchen. Special entrees include Parmesan-crusted Chilean sea bass, and Parmesan-crusted beef medallions, $32-$34, comes with marble chocolate chip brulée cheesecake dessert. February 11-14.

Brio Italian Grille. Special entrees include Parmesan-crusted Chilean sea bass, and Parmesan-crusted beef medallions, $32-$34, comes with marble chocolate chip brulée cheesecake dessert. February 11-14.

Buca di Beppo. Valentine’s Lasagna Lovefeast for two includes heart-shaped layers of meat sauce, ricotta, mozzarella, provolone, and parmesan, with small salad, garlic bread and cannoli. $60, for dine-in or to-go. February 13-14.

Bulla Gastrobar. Complimentary glass of sparkling wine plus choices from tabla mixta, salmon carpaccio, montaditos, gambas al ajillo, pintxo moruno, huevos Bulla, 12 oz steak with corn puree, caldoso de bogavante con mariscos, chocolate lava cake, churros, apple tart, or flan. $120. February 11-14.

Cantina Laredo. Three-course meal includes guacamole; chicken, steak, and bacon-wrapped shrimp fajitas; and chocolate brownie with walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream. $49 for two, for dine-in or pickup. February 12-14. Frisco 972-458-0962, Addison 214-618-9860.

Capital Grille. Dishes include lobster & crab cakes, calamari, tenderloin with lobster tails, asparagus with lemon mosto. February 11-14. Uptown Dallas 214-303-0500, Plano 972-398-2221.

Carrabba's Italian Grill. Four-course dinner for two includes choices from mozzarella marinara, tomato caprese with burrata, Caesar, house, or Italian salad, Sicilian chicken soup or soup of the day, lasagne, fettucine Carrabba, chicken Bryan, chicken marsala, Tuscan-grilled sirloin or filet, salmon, sogno di cioccolata, or berries and butter cake. $60, for dining-in or to-go, from February 10-21.

Commons Club. Four-course dinner at Virgin Dallas hotel restaurant includes choices from pear tart, truffled steak tartare, burrata with heirloom tomatoes, prawn tortellini, 6-ounce Prime filet, eggplant napoleon, and rosemary-thyme sable dessert with champagne jelly & strawberry mousse. $80. February 14. (Prawn tortellini and sable dessert are also available a la carte February 11-14.) 469-359-7700.

Cotton Patch Cafe. Chicken fried chicken or chicken fried steak for two, with choice of two sides, $22. Plus Hummingbird Cake, a seasonal spice cake with pineapple and banana, cream cheese icing, toasted coconut, and chopped pecans. February 4-March 8.

Crescent Club at Hotel Crescent Court. Menu features lobster dumpling consume, Nantucket scallops, grilled lamb trio, dessert bar, and complimentary champagne. $135. February 14, 5-10 pm. $135. 214-953-4343.

Dakota's Steakhouse. Surf & Turf special features 34-ounce porterhouse and whole broiled lobster for $214. Regular menu also available. February 11-12, February 14. 214-740-4001.

Davio's Northern Italian Steakhouse. Restaurant at The Colony at Grandscape will do a three-course dinner with oysters, cacio e pepe, filet mignon with shrimp, sea bass, and dessert sampler with chocolate cake, caramel-chocolate tart, and strawberry pavlova. February 13-14. $95. 469-772-4810.

Dive Coastal Cuisine. Month-long Valentine's specials include chopped salad, pozole, broccoli soup, halibut, salmon, redfish, and mahi mahi with choice of sides. Half-priced bottle of wines at dinner during February, and complimentary glass of champagne at dinner on Valentine's Day. 214-891-1700.

Eatzi's. Feast for two includes choices from Wagyu sirloin, crab-stuffed lobster tails, or filet Mignon with horseradish butter, all served with berry panzanella salad, lobster bisque, and pot de crème. Order by February 13 for pickup February 11-15 at Eatzis.com/Valentines.

El Bolero. Special menu features choices from camaron relleno, shrimp salad, hanger steak, Norwegian halibut, and bunuelo-crusted fried ice cream. Price a la carte. February 11-14. 214-741-1986.

El Chico. Meal for two features mixed grill fajitas with steak, chicken, & shrimp, plus rice, tortillas, ranch beans, and choice of guacamole or cheddar cheese. $38. Special chocolate caramel nachos are $4. February 13-16. Rockwall 972-771-8814, Richland Hills 817-589-0737.

Ellie's. Special Valentine's features include mushroom ravioli with champagne-chive beurre blanc and fresh winter truffle, halibut with sunchoke & chive brandade and haricot verts, and chocolate chile tart with bacon brittle and blackberry-chipotle fudge sauce. February 12 from 5-11 pm, February 14 from 5-10 pm.

Elm & Good. Four-course menu features crab cake, mushroom tamale, veal ragu, bone-in pork chop, butternut squash, nutella cake, or chocolate-covered strawberry vacherin. February 11-12, February 14. $95. 5-10 pm. 469-498-2525.

Encina. Three-course menu includes choices from 44 Farms beef tartare, ruby red trout, short ribs, and goat cheese cheesecake. $75, includes complimentary glass of bubbles. February 12 and February 14. Regular brunch menu on February 13. 469-620-3644.

Fearing's. Three-course menu includes ahi tuna crudo, beef Wellington, and dark chocolate-peanut butter mousse heart. $150, plus $75 for wine pairings. February 11-12, February 14. 214-922-4848.

Fireside Pies. Heart-shaped Berry Lover's Pie has a raspberry cream cheese base with strawberries, blueberries, blackberries, mint, lemon, oatmeal pecan streusel crumble, and aged balsamic. $12. February 11-20.

Fish City Grill. Two specials include miso glazed sea bass with orzo pasta, bok choy, leeks, for $35; and grilled redfish NOLA with crawfish tails, cheddar cornbread, crispy okra for $25. February 11-12, February 14. Allen, Dallas, Flower Mound, Richardson – CityLine, and Las Colinas.

Fleming's Prime Steakhouse & Wine Bar. Three-course Prime surf & turf for two pairs a 35-ounce tomahawk with lobster tail scampi and crab-stuffed shrimp scampi, plus salad and choice of dessert from Key lime pie, cheesecake, or chocolate gooey butter cake. $245. Three-course filet mignon menu includes filet mignon with choice of crab-stuffed shrimp scampi or lobster tail scampi. $90. February 11, 4-10 pm, February 12-13, 11 am-10 pm, February 14, 3-10 pm. Reserve online.

Garden Cafe. Nine-course menu includes roasted cauliflower and apple soup, smoked beet salad, salmon crudo, branzino, duck confit with braised fennel, flat iron au poivre, pearl couscous risotto, smoked chocolate terrine, and financier. $80, or $110 with wine pairing. February 14, 5-10 pm. 214-887-8330.

Gorji. Four-course meal includes choices from sea scallops & shirazi, venison tenderloin over avocado, smoked salmon, baby greens & strawberries, Romaine & kale Caesar, Colorado lamb & Texas quail, pork chop & crawfish tails, Icelandic cod & shrimp, beef tenderloin with Gorgonzola gnocchi, flourless chocolate cake, or Kefir cheese with dates. $159. 6-8:30 pm. Takeout is $115, from 4-6 pm. 972-503-7080.

Happiest Hour. Galentine's Day brunch includes special-edition Red Velvet Pancakes. February 12. Price a la carte. 972-528-0067.

Harper's. Four-course menu includes macaron with rose ganache, fire & ice oysters, heart roll, choice of Beef Wellington or Texas redfish, and vanilla buttermilk cake. $125. February 11-14. 469-998-0013.

Hawthorn. Four-course menu features lobster rangoon, hamachi crudo, carbonara, dark chocolate fondue & strawberries. $100. February 11, 12, 14. 214-760-1554.

The Henry. Three-course meal includes choices from Brussels sprouts Caesar, spicy tuna & crispy rice, short rib potstickers, crab-stuffed shrimp, butternut squash soup, rotisserie chicken, skirt steak, Bolognese, harvest bowl, peanut-butter molten cake, chocolate hazelnut cheesecake, or croissant bread pudding. $75. February 11-14, dinner only 5-10 pm. 972-677-9560.

Herd & Hearth. Restaurant at The Westin Dallas Stonebriar Golf Resort & Spa is offering a four-course menu with choices from rack of lamb, orange miso seabass, smoked airline chicken breast, Kahlua & dark chocolate dome. $75 or $105 with cocktail pairings. February 12-14. 972-668-8000.

Holy Grail Pub. Five course menu with beer pairings includes smoked salmon crostini with Jester King Soul Conduit, moules au safron soup with Firestone Walker Sucaba, mixed lettuce salad with blueberries, nectarines, and shaved beets, with Castle and Key Aviation Cocktail, beef tenderloin in bacon mushroom sauce with Blacklands Bourbon Mole Old Fashioned, and French apple tart with Figenza French 75. $80. 972-377-6633 or mgr@holygrailpub.com.

KISS Restaurant. Three-course menu includes choices from crab beignets, braised oxtail stew, cajun fried cauliflower, pork dumplings, or a shrimp & truffle caesar, salmon, blackened 16 ounce ribeye, jerk spiced lamb chops, jambalaya, stuffed chicken, chocolate molten cake, cranberry orange cheesecake, or strawberry corncake. $60. 5pm-midnight. 214-434-1973.

Kura Revolving Sushi Bar. Special seafood chirashi, for dine-in or takeout at order.kurasushi.com. $22. February 11-14. Plano 972-517-2400, Carrollton 469-758-6188, Frisco 469-200-5951.

Logan's Roadhouse. Three-course menu includes choice of starter, main course, two sides, dessert, plus liquor, beer, or wine. To-go meal includes two 12-ounce Prime Rib dinners with choice of chocolate cake or cheesecake for $70. February 11-14.

Lucky's. Valentine's breakfast features strawberry pancakes, $5 glasses of Champagne, $20 bottles of prosecco, and $5 mimosas. Complimentary dessert with the purchase of two entrees. February 14. 214-522-3500.

Malai Kitchen. Special menu features choices from scallops, "drunken" filet mignon, Burmese-style grilled cobia, and Thai tea panna cotta, plus special drinks including Lover's Lane and Burning Passion. Price a la carte. February 14. Preston Center 972-373-4434, Uptown 214-599-7857, Southlake 817-251-9141, Fort Worth 682-707-3959.

Mansion on Turtle Creek. Five-course menu includes black Périgord risotto, lobster, and A Bar N Ranch Wagyu striploin. $170 plus $75 for wine pairings. A la carte menu also available. Reservations from February 11-12, and February14, 5-10 pm. Call 214-443-4747.

Melting Pot. Four-course menu includes choice of cheese fondue, salad, entrée, and chocolate fondue for dessert. Addison 972-239-6358, Arlington 817-472-9988. $65. February 11-14.

Mercat Bistro. Four-course menu features beet cured salmon, asparagus salad, venison tenderloin, sea bass en papillote, opera cake, and a glass of champagne. $95, plus $45 for wine pairings. February 14. 214-953-0917.

Midnight Rambler. Guest pop-up for Valentine's stars Sandoitchi, with a five-course menu featuring Wagyu tartare sando, silken tofu, Wagyu tatsu sando, Wagyu with egg, mustard greens, & rice, and a strawberry & cream sando for dessert. February 11-12, 6-9 pm. $125, plus $75 for cocktail pairings. Reserve online beginning February 6 at 6 pm.

Nuri Grill. Special menu features tuna tartare, oyster trio, Chateaubriand feast, soft tofu soup, raspberry macaroons, and Champagne. $70. February 14. 972-241-3900.

Ocean Prime Dallas. Specials for Valentine's Day include an Elyxir of Love cocktail with passion fruit and sparkling rose; sea bass & caviar entrée with cauliflower puree, haricot verts, garlic fingerling potatoes, roasted tomatoes, and caviar; and warm butter cake. $65. February 14, 11:30 am-10 pm. 214-965-0440.

Open Palette. Special menu items at Sheraton Dallas restaurant include surf & turf with 8-ounce Wagyu sirloin and langoustines for $65, and a Cupid’s Arrow dessert with white & dark chocolate cremeux, raspberry gelee, cherry tuille, & passion fruit sorbet, $14. February 12-14. 214-922-8000.

Overeasy. Statler Dallas hotel eatery has heart-shaped red velvet pancakes with warm cream cheese crème anglaise, strawberries, and whipped cream for $15. February 11-14. 469-320-8998.

Pakpao Thai. Special menu features avocado spring rolls, potato soup, 8-ounce filet mignon salad, mahi mahi, red velvet cake, and chocolate-dipped strawberries. $65. February 11-14. 214-749-7002.

Perry's Steakhouse and Grille. Three-course menu includes choice of soup or salad, entrée, and dessert featuring lobster bisque, eight-ounce filet Perry, white chocolate cheesecake, and more. Available for dine-in and to-go February 14. $65 until 5:30 pm, $80 after 5:45 pm. Credit card required for reservations with a $25 cancellation fee per person after February 12.

Postino Wine Cafe. Special Valentine's version of Postino's Board & Bottle allows an upgrade to a boutique bottle selection for an extra $10. Regular Board & Bottle is $25 and includes bottle of wine and bruschetta board. February 14. 972-210-2102.

Primo's MX Kitchen & Lounge. Three-course menu for two includes appetizers, entrées and a shared dessert from choices such as chicken y verde enchilada, brisket taco, shrimp taco, mesquite chicken, pork tenderloin, asada fajita, or chicken fajita. $42 for two. February 11-14. Uptown 214-935-5111, Statler Dallas 469-320-8996, Preston Hollow 469-730-2400, Flower Mound 469-451-5019.

Rainforest Cafe. Three-course meal features choices from Caesar or house salad, Aloha salmon & shrimp, chicken fajitas, rasta pasta shrimp, cheesecake, or Key lime pie. $70. February 11-14. 972-539-5001.

Rye. Seven-course menu includes wild boar terrine, sott’olio eggplant, stuffed quail, cheese with rye profiterole, Wagyu hanger steak, and malted chocolate-Chinese black vinegar cake. February 14. $125, plus $65 for cocktail or wine pairing. Available at both Dallas and McKinney locations as well as the Apothecary cocktail lounge.

Saint Ann Restaurant & Bar. Three-course menu features choices from tagliarini pasta, bacon & oysters, petite filet, and Meyer lemon tart. $90. February 11-14. 214-782-9807.

Sea Breeze Fish Market & Grill. Seafood dinner for two features crab cakes, crab-stuffed lobster, roasted vegetables, and Key lime pie. Takeout only, $100. Order by February 9 for pickup by February 13. 972-473-2722.

Seasons 52. Valentine's dinner to-go for two features filet mignon, salad, sides, and chocolate dipped strawberry mini indulgence, plus a bottle of wine, $110. Order online. Valentine’s Day Green Box serves 4-6 with choice of tenderloin or cedar plank-roasted salmon, with salad, sides, and dessert. $145-$195. Pick-up February 13-14.

Seely's Mill at The Beeman Hotel. Four-course meal includes choices from chicken skewers, red Romaine jalapeno Caesar, sea scallop scampi over gorgonzola risotto, strawberry mousse, or chocolate-raspberry Sacher torte. February 14, 5-10 pm. Email adam.briscoe@thebeemanhotel.com.

Sfereco. Italian mini-chain will serve heart-shaped cheese pizza for two for $15, plus $10 for a bottle of red or white wine. Chocolate-covered strawberries are two for $8. February 11-14. Flower Mound 469-993-1201, Downtown Dallas 469-320-8999, Lewisville 469-312-3009.

Silver Fox. Three-course meal includes III Forks salad or French onion soup, filet mignon and lobster tail with potatoes, sugar snap peas, tomato, and spring onion, and chocolate ganache cake with chocolate-covered strawberries. $190 for two. February 11-14. Richardson 972-423-8121, Fort Worth 817-332-9060.

Sloane's Corner. Downtown Dallas restaurant has a three-course meal with options from lobster bisque, roasted halibut, au Poivre filet mignon, and strawberry shortcake. $95 plus $35 for wine pairings. A special three-course "Singles Awareness Day" menu, served at the bar, includes options from ricotta agnolotti and duck l'orange, for $65. February 11-12, February 14, $75. Reserve on OpenTable or call 214-484-1395.

Stirr. Special menu for two includes choice of blackened seafood fondue or Kobe beef Italian meatballs, grilled Caesar or tomato basil bisque, surf & turf, halibut, or chicken piccata, and red velvet cheesecake or Nutella bread pudding. Half-priced wine with purchase. $60 for two, $30 per single guest. February 11-14. Dallas 214-983-1222, Addison 214-903-0543.

Te Deseo. Three-course menu includes chiles en nogada, shucked oysters, surf & turf, and strawberry arroz con leche. $75. February 11-14, with salsa lessons on February 14. 214-646-1314.

Thirsty Lion Gastropub. Three-course menu includes choices from pork tenderloin, Atlantic salmon, ribeye steak, house or Caesar salad, beer cheese soup, Bing cherry bread pudding, deep dish chocolate porter brownie, or whiskey apple crumble. $39-$65. February 11-14. Reserve online or call Irving at 214-496-0400, or Euless at 817-283-9000.

III Forks. Three-course meal at Frisco steakhouse includes III Forks salad or French onion soup, filet mignon and lobster tail with whipped potatoes, cream corn, tomatoes & spring onions, and chocolate ganache cake with chocolate ice cream and chocolate mousse. $210 for two. February 11-14. 972-267-1776.

TJ's Seafood Market. Three-course surf & turf special features oyster shooter, winter ricotta salad, braised beef short rib, and grilled Gulf shrimp. $65. Regular menu also available. February 11-14. Preston Royal 214-691-2369, Oak Lawn 214-219-3474.

Tommy Bahama. Island restaurant at Legacy West is featuring a "drink pink" Valentine's Blush cocktail with Tommy Bahama Gin, elderflower liqueur, ruby red grapefruit juice, and soda. February 1-14. 214-501-3600.

Truluck's. Valentine's special is lobster ravioli with butter poached tail, lobster ravioli, artichokes, mushrooms, spinach, smoked pecorino cream, and tomato confit. $89. February 11-14. Uptown 214-220-2401, Southlake, 817-912-0500.

Uchi. Ten-course special menu features duck, madai, A5, kanpachi, bluefin tuna, and caviar. $250 for two. February 11-12, February 14, 4-11 pm. 214-855-5454.

Uchiba. Eight-course menu featuring lobster, ora king salmon, caviar, and Wagyu short rib. $150 for two. February 11-12, February 14, 5-11 pm. 214-855-5454.

Vidorra. Authentic Mexican restaurant is serving a Strawberry Margarita for $5. February 14. Addison 972-499-5248, Dallas 972-215-0640.

Waterproof. Rooftop lounge at The Statler features heart-shaped cheese pizza for two for $15; chocolate-covered strawberries, two for $8; and sparkling Ruffino prosecco, $30 per bottle. February 11-14. 469-776-3702.

Whiskey Cake. Special offerings include ribeye steak with garlic shrimp, spinach, and garlic-lemon cream, $48. Add the garlic shrimp, spinach, and garlic-lemon cream combination to any entree for $10. Plus chocolate-dipped strawberries with chocolate crunchy pearls for $10. February 10-15.

Wits Steakhouse. Four-course menu features Roma tomato soup, crab duo, Duroc pork chop, and chocolate mousse. $125. February 11, 12, and 14. 214-712-9700.