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    Closure News

    Taco Cabana closes 19 restaurants including Lower Greenville store

    Teresa Gubbins
    Jan 13, 2020 | 9:59 am
    Taco Cabana Beyond Meat
    Less Taco Cabana for everyone.
    Photo courtesy of Taco Cabana

    The parent company of Taco Cabana has closed 19 locations, all in Texas.

    According to a release, Fiesta Restaurant Group, Inc., Taco Cabana's parent company, closed 19 Taco Cabana restaurants in Texas, effective immediately. Nearly all employees impacted by the closures will be offered positions at other Taco Cabana locations.

    Stores in the Dallas area that closed included the key location on Lower Greenville, as follows:

    • 1827 Greenville Ave., Dallas
    • 810 Stacy Rd., Allen
    • 5650 Preston Rd., Frisco
    • 11560 Dallas Pkwy., Frisco

    The two closures in Frisco mean that there is no longer a Taco Cabana presence in Frisco.

    The closure of the Greenville Avenue location is meaningful not only for the loss of Taco Cabana's great $4 margaritas, but also the imperiled status of the famed "Tango Frogs," a colorful sculpture from larger-than-life artist Bob "Daddy-O" Wade, who recently passed away.

    The frogs were originally a fixture on top of the building when it was an '80s nightclub called Tango's. Tim Taft, former CEO of Fiesta Restaurant Group, and Todd Coerver, former COO of Taco Cabana, recovered three of the original six frogs from a truck stop and reinstalled them atop the restaurant with great fanfare in 2014. (The other three are at a Chuy's in Nashville.)

    Rachel Wade, daughter of the artist, says that as far as she knows, the frogs still belong to Taco Cabana. A TC spokesperson said he was looking into their status.

    "The frogs have been hopping from roof to roof from the beginning, I'm sure they will land on their feet again," Wade says.

    Three other stores closed in the DFW area including:

    • 2220 South Loop 288, Denton
    • 5036 Rufe Snow, North Richland Hills
    • 1495 Precinct Line Rd., Hurst

    There were also closures in Austin, Waco, Houston, and San Antonio.

    Fiesta President and Chief Executive Officer Richard Stockinger said in a statement that the closures were part of a plan to improve the bottom line, and that the stores they closed were "underperforming."

    "These closures eliminate all stores with significant losses, which we expect will result in a highly viable portfolio of restaurants," Stockinger said.

    Fiesta Restaurant Group, Inc. is also the parent company of Pollo Tropical.

    "We continue to make progress on sales building initiatives across both Pollo Tropical and Taco Cabana in off premise sales, including catering, online and delivery," he said. "In addition, as our new senior management team enters their first full year together, we are optimistic about improving comparable restaurant sales at both brands in 2020."

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    Cool new hang

    Rollin Joe's coffee shop to open in old New York Sub space by SMU Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 10:24 am
    Rollin Joes
    Rendering courtesy of Rollin Joes
    Rollin Joe's is going into the old New York Sub space across from SMU.

    The iconic former New York Sub space across from Southern Methodist University is being amped up as a cool new off-campus hang: Rollin Joe's, an all-day, music-driven, coffee and beverage shop, will open at 3411 Asbury St., Dallas.

    It will debut in late summer or early fall 2026, says a release, in time to serve espresso drinks, matcha, smoothies, and teas to a new crop of undergrads who need caffeine.

    Rollin Joe's comes from SMU alumnus (and Cowboys owner Jerry Jones' nephew) Jerry W. Mooty, Jr. and hospitality veteran Kirk Thompson, who are transforming the longtime campus-area location into an all-day destination "pairing quality beverages with curated music, comfortable spaces and a community-focused atmosphere," the release says.

    The location is notable for generations of SMU students and Park Cities residents who loved New York Sub, which had occupied the space since 1974, before closing earlier this year.

    According to the release, Rollin Joe's will encompass 1,373 square feet with seating for 45 to 50. Features will include a covered patio, walk-up ordering, and a "Quick Sip" window for customers on the go.

    The menu will focus on beverages, including coffee and espresso drinks, matcha beverages, specialty teas, smoothies, protein drinks, refreshers, energy beverages, grab-and-go sandwiches and snacks.

    Notably, it will not sell alcohol. This is not a bar, frat boys.

    Rollin Joe's Rollin Joe's will be an all-day coffee spot.Rendering courtesy of Rollin Joe's

    Rollin Joe's will operate from morning through late evening, transitioning from coffee runs and study sessions to afternoon meetups and evening gatherings.

    Music will also be a priority. According to the release, house music will be part of the daily soundtrack, with live DJs performing several nights per week and occasional guest DJs to help set the vibe.

    For Mooty, the location was a key part of the project.

    "The former New York Sub location holds a special place in the hearts of generations of SMU students and Park Cities residents," Mooty said in a statement. "When the opportunity arose to bring new life to the space, we saw a chance to honor that legacy while creating a new gathering place built around great drinks, music, community and meaningful connections."

    Mooty is CEO and principal of Christie's International Real Estate @properties Lone Star. He says the idea for Rollin Joe's dates back more than a decade.

    To clarify, the namesake "Joe" is not necessarily a person, but a concept, and what he's "rollin'" is, well, left to the imagination. As the release explains, "At the center of the brand is 'Joe' - a laid-back, music-loving personality who embodies the culture and spirit of Rollin Joe's. More than a host, Joe represents the welcoming, upbeat experience the founders hope to create for every guest who walks through the door."

    Mooty explains, "The Rollin Joe's concept - and Joe's distinctive look and personality - has been a passion project of mine since I left the legal profession in 2012. I always believed in Joe as the focus of a beverage concept, but I knew bringing him to life would require operational expertise I didn't yet have."

    Thompson joined the project after moving to Texas in 2024. His background includes owning and operating Panera Bread franchises in Kentucky and Florida, as well as Jimmy John's locations in Austin.

    "When Jerry showed me what he had created, I immediately saw the potential," Thompson says. "The beverage category is evolving rapidly, and there was an opportunity to build something different - something that combines exceptional drinks, hospitality, music, and community."

    The space was designed by Alexander Quintanilla of Q-ARC. According to the release, the design draws inspiration from music culture, vinyl listening lounges, and modern cafés, with comfortable seating, greenery, and lighting intended to complement the music-focused atmosphere.

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