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Southlake Sizzle

Dallas' Hudson House totes its oysters and martinis to new DFW city

Stephanie Allmon Merry
Sep 2, 2026 | 4:39 pm
Hudson House martinis
Hudson House is known for ice-cold martinis.
Photo courtesy of Hudson House

Southlake diners have been eager to get their hands on the Hudson House burgers and an icy martinis that Dallasites know and love - and the wait is almost over. The highly anticipated East Coast-inspired restaurant will debut on Friday, September 11.

First announced in fall 2025, the Southlake location will open at 1131 E. Southlake Blvd., taking over the former RA Sushi space next to Gloria’s.

The 5,000(ish)-square-foot restaurant will be the 12th Hudson House location from Dallas-based Vandelay Companies, according to a release. It's the second Tarrant County outpost, after a location that opened in west Fort Worth in 2023.

Founded in 2017 by restaurateur Hunter Pond, Hudson House is known for its neighborhood-restaurant vibe, seafood-driven menu, raw bar, sushi, burgers, and signature cocktails — particularly its claim of serving the “World’s Coldest Martini.”

“Southlake has the combination of energy, growth and appreciation for hospitality that we look for when entering a new neighborhood," says Pond, chairman of Vandelay Companies, in the release. "Our goal is never simply to add another location. We want every Hudson House to feel rooted in its community from the moment it opens and to become the kind of restaurant guests return to week after week.”

Hudson House The large wraparound bar at Hudson House Southlake.Photo courtesy of Hudson House

The Southlake restaurant will feature warm leather booths, a large wraparound bar, a full sit-down raw bar, and an outdoor patio. The design is intended to evoke a traditional New England dining institution while incorporating Hudson House's polished, energetic style.

The menu will include Hudson House staples such as the Hudson’s Avocado Dip with ranch chips; The Cheeseburger with thin patties, American cheese, pickles, and house sauce; Chicken Parm with creamy tomato pasta and Reggiano; and the Hudson Salad with popcorn chicken, avocado, cherry tomato, bacon, sharp cheddar, and green goddess dressing.

Seafood remains a major focus, with East Coast oysters flown in daily, a dedicated raw bar, and sushi options including the Sunset Roll, Signature Roll, Pressed Ahi Tuna Roll, and Spicy Tuna Crispy Rice.

Hudson House East Coast oysters and shrimp cocktail at Hudson House. Photo courtesy of Hudson House

Pro tip: Don't skip the Key Lime Pie for dessert.

Then there are the martinis. The restaurant's signature “World’s Coldest Martini” is made with Grey Goose vodka served on tap and chilled to 10 degrees.

Other martinis include The Classic, Bleu & Gold, The Lemon Drop, and The Espresso, while the cocktail list also includes the Frozen Bellini, Strawberry Spritz, Spicy Mexican, and Manhattan.

The restaurant offers a popular happy hour, which runs weekdays from 3-6 pm at the bar only, with half-price martinis, Bellinis, and wine by the glass, plus $3 East Coast oysters and $10 cheeseburgers.

The Hudson House's Fort Worth location, on "the bricks" of Camp Bowie Boulevard, earned a nomination for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards. The nomination read, "The East Coast-inspired restaurant ... has remained nonstop busy for its polished design, raw bar, cheeseburgers, lobster rolls, and ice-cold martinis served in frozen glassware. Just blocks from Rivercrest Country Club, the chic spot draws regulars from the nearby Crestline and Arlington Heights neighborhoods, as well moms who lunch, golf buddies, and couples from all over Fort Worth who return again and again for top-notch service and reliable, upscale American fare."

Given the Southlake restaurant's proximity to other local shopping and leisure spots, including Central Market, Southlake Town Square, and Timarron Country Club, it should be a perfect fit.

Hudson House will be open 11 am-9 pm Monday-Wednesday, 11 am-10 pm Thursday-Friday, 10 am-10 pm Saturday, and 10 am-9 pm Sunday.

southlake openings hudson house
news/restaurants-bars

Cafeteria News

Dallas office chain Cafe Olivia unveils new mini-cafe in Plano

Teresa Gubbins
Sep 2, 2026 | 12:25 pm
Cafe Olivita
Cafe Olivia
Cafe Olivita

An office cafe from Dallas is introducing a new mini version: Café Olivia, the small chain of restaurants located in corporate settings, is debuting Café Olivita, a smaller-format store in Plano at Park Center, an office building in the Willow Bend area at 2400 Dallas Pkwy, #140.

According to a release, it'll open in October, weekdays only, Monday-Friday from 7 am-3 pm.

Cafe Olivia was founded by Torry Cray, who worked at the Joule and the Statler Dallas hotel; and Adrian Verdin, who previously worked at the AT&T Discovery District. They opened the first location in North Dallas in 2025, followed by a second location in downtown Dallas which opened in February 2026.

The menu at Cafe Olivia includes salads, sandwiches, bowls, breakfast, coffee, matcha, and spritzes.

They created Café Olivita for midsize office environments with a streamlined food menu, IE a tighter selection of Café Olivia dishes, for breakfast and lunch, says co-owner Adrian Verdin in a statement.

“Café Olivita is a smaller-format expression of Café Olivia that allows us to bring our chef-driven approach into office communities in a way that feels intentional and elevated,” he says.

It's also smaller in size, at approximately 2,335 square feet with seating for 67, and boasting a coastal-Mediterranean sensibility with terracotta and sage green accent tiles, white countertops, wood tables, and a grey tile floor.

The only exception to the downsizing will be in the beverage program. Unlike Cafe Olivia, Cafe Olivita will not serve alcohol. But otherwise it'll have Café Olivia’s full drink selection, including the strawberry-flavored Pink Cloud, which can be made with choice of espresso or matcha; the signature Olivia Latte with lavender, vanilla, & honey, which can also be made with choice of espresso or matcha; and the Valencia Bloom with cold brew, orange syrup, & coconut milk.

Park Center was acquired by Shaddock Companies, a Plano-based real estate company, in 2025. They're giving the complex upgrades such as an indoor/outdoor tenant lounge with terrace and firepits, conference center, and enhanced parking with executive and electric-vehicle options.

Café Olivita is the centerpiece, says Shaddock Companies representative Jeff Patman in a statement.

"We wanted a place where tenants can meet, work, and enjoy chef-driven food without ever leaving campus," Patman says.

breakfast openings plano
news/restaurants-bars
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