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    Where to Drink Now

    Where to drink in Dallas right now: 5 bars for creative cocktails

    Lindsey Wilson
    Jan 14, 2016 | 9:30 am
    Midnight Rambler cocktails sign
    These five bars can help you be bold in your cocktail choices.
    Midnight Rambler/Facebook

    Much like we're always advising you on where you should be eating, we also keep an eye out for places you might want to try when you're in the mood for a more, shall we say, liquid meal.

    If you're looking to step outside your comfort zone, or at least order something more daring than tried-and-true vodka tonic, discover an adventurous cocktail at these bold bars.

    Bolsa
    Still looking for a way to get more veggies in your diet? Order The Shepard at Bolsa, which features arugula in addition to Mount Gay extra old rum, lime, and — wait for it — goats milk yogurt syrup.

    Lark on the Park
    Master bartender Matt Orth doesn't shy away from ingredients that raise an eyebrow, and that includes snap pea vodka. Yes, there is such a thing, and in a drink called The Allardyce it's paired with Meyer lemon olive oil, fino sherry, Dolin blanc vermouth, and citrus, which may make it sound more like a salad than a libation.

    Midnight Rambler
    Playboy has touted this basement boîte as one of the best in the country, and its cheeky menu helps back up the claim. Besides such whimsically named concoctions as the Machete Supreme and the Pinetop Perker, there lurks a shot unlike any other in town. We're talking about the Pho-King Champ, a hearty mixture of wheat vodka, oloroso sherry, cilantro leaf, and beef stock. Soup or shot ... or maybe a little bit of both?

    Parliament
    This chic spot has one of the best happy hours in town — whenever it rains, the bar makes it rain cheap drinks — but it also has a cocktail that serves up mystical properties in liquid form. Owner Eddie "Lucky" Campbell discovered deer antler extract in a raw foods restaurant and has since used the serum to develop The Jing. The extract is thought to give your well-being a boost, and its funky flavor is tempered with Suntory Japanese whiskey, five-spice bitters, vanilla, lemon peel, and quinquina (which tastes similar to cherry vermouth). A few shavings of actual deer antler top it all off, just in case alcohol in general isn't lifting your spirits enough.

    Standard Pour
    A sophisticated menu presents smashing versions of standard cocktails, but there is one creation that stands out. The Oil & Vinegar starts with Hendrick's gin, then plays on its earthy base with strawberry ginger puree, balsamic vinegar, and basil oil. We'd ask again if this one falls under the category of salad or spirits, but our taste buds aren't bothered by either answer.

    cocktails
    news/restaurants-bars

    Stir Fry News

    Mom-and-pop Asian chain from Austin makes Dallas debut in McKinney

    Raven Jordan
    May 12, 2025 | 6:40 pm
    Fire Bowl
    Fire Bowl
    Fire Bowl

    A small Asian chain from Austin has entered the Dallas market: Called Fire Bowl Cafe, it's a small chain that has opened its first DFW location in McKinney, at 4060 W. University Dr. #300, in a new shopping center west of US-75.

    Fire Bowl Cafe was founded by husband-and-wife Gigi Lee and Daniel Pao in 1996 with a focus on customizable bowls prepared in sizzling woks. They have four locations in Austin and one in Colorado.

    Bringing the concept to McKinney is Dallas-based hospitality group DLC Restaurant Holdings (Firo Pizza, Craft Pies Pizza, Desperados), according to a release.

    “We are thrilled to bring Fire Bowl Café to McKinney and introduce our unique dining experience to the wonderful community here,” says CEO Mike Daniel in a statement. “Our mission is to ensure that every customer leaves satisfied and happy, and we can’t wait to share our passion for fresh, customizable Asian cuisine with our new neighbors in North Texas."

    To give it local flavor, they've partnered with Julian Rodarte, who co-founded Beto & Son, the Mexican restaurant at Trinity Groves in west Dallas, and also served as Trinity Groves' CEO. He was briefly executive chef at COSM at Grandscape and is currently culinary director for Dee Lincoln Concepts.

    The menu has a Pei-Wei vibe, featuring a mashup of Chinese, Thai, and Vietnamese cuisines, with favorites like edamame, spring rolls, crab rangoon, pad Thai, pot stickers, and lettuce wraps.

    There are noodle and rice bowls, topped with vegetables and choice of protein; and a make-it-your-way stir-fry where you choose from proteins like chicken, beef, shrimp, or tofu, tossed in a wok with vegetables, then combine it with your choice of "carb" — noodles, brown or white rice — and a wide selection of sauces, from teriyaki to spicy peanut to classic Chinese.

    Prices are $12-$14. They do not currently serve alcohol, but have plans for it at a future date.

    openings
    news/restaurants-bars
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