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    Farm-to-Table News

    Four Seasons Las Colinas plants a stake in hot farm-to-table trend

    Teresa Gubbins
    Jan 16, 2020 | 2:02 pm
    Four Seasons garden
    The hotel has been cultivating a thriving garden operation for the past nine months.
    Photo courtesy of Four Seasons

    The farm-to-table movement, in which restaurants serve produce and other ingredients that have been procured nearby, has a new member: Four Seasons Resort and Club Dallas at Las Colinas.

    The hotel has been cultivating a thriving garden operation for the past nine months, says spokesperson Vail Tolbert.

    "We planted a garden behind our restaurant about nine months ago in celebration of Earth Day last year," Tolbert says. "Since then, we've been growing vegetables, herbs, and fruits, and it's really been thriving."

    It's a 1,575-square foot plot, and their harvest includes pumpkins, peppers, cilantro, European/African lavender, sage, mint, mustard greens, purple top turnips, tomatoes, strawberries, string beans, oregano, rosemary, eggplant, basil, cucumbers, and jalapenos.

    They've been able to incorporate all of these ingredients onto the menu at their in-house restaurant LAW and in-house Outlaw Tap Room, where they make good use of home-grown cucumbers, mint, and other herbs.

    The fact that they've been able to maintain a garden is not so surprising considering the fact that the facility operates an award-winning 18-hole golf course. They have plant-savvy staff on hand.

    The garden is entirely organic, Tolbert says.

    "Anthony Williams, our director of golf course and landscape operations, is the mastermind," she says. "He and his team maintain the garden. He is a sixth-generation farmer from Georgia and is so passionate about this garden and taking care of the environment."

    The garden currently occupies a couple of acres, located behind the restaurant.

    "Now that it's flourishing, and we have been able to incorporate many items into our restaurant menu and bar cocktails, we are going to expand and make the garden larger," Tolbert says.

    Beyond providing produce on their menus, the garden has offered other benefits. There is a sitting area, as well as a fire pit, so hotel guests can sit and enjoy the relaxing influence that plants automatically generate.

    It's also been a rallying point for the staff.

    "The garden is also a place of reflection, as we planted a serenity tree on Earth Day 2018 in remembrance of employees who have passed away," Tolbert says. "We invited all employees to come and help plant greenery around the serenity tree so each of us had a hand in from the beginning."

    sustainability
    news/restaurants-bars

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    Pub News

    Queens Head English pub to open in storied Deep Ellum Dallas location

    Teresa Gubbins
    Apr 13, 2026 | 2:34 pm
    Guinness beer
    Courtesy photo
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    There's a new English pub coming to Deep Ellum: Called Queens Head Pub, it'll open at 2713 Elm St. in the storied space that was once home to the legendary Green Room.

    The opening is slated for May, timed to coincide with the arrival of the FIFA World Cup 2026, with a goal to serve as a destination for match-day celebrations, live music, and neighborhood gatherings — an authentic and spirited setting where fans can unite over the game. (FIFA matches in Dallas will run from June 14-July 14.)

    The Queens Head Pub will mark the second concept from Deep Ellum Collective, who in September 2025 launched The Terrace, an elevated event space at 2554 Elm St. with a spacious rooftop patio boasting views of downtown Dallas.

    Led by longtime neighborhood veteran Eric Bradford (of Bomb Factory fame), Deep Ellum Collective is working on a series of projects aimed at revitalizing this iconic entertainment district while introducing fresh, community-driven hospitality experiences.

    “Queens Head Pub captures the spirit of a traditional English pub while embracing the energy and authenticity of Deep Ellum,” Bradford says in a statement. “This is more than just a pub — it’s a gathering place that celebrates tradition, camaraderie, and the vibrant culture of the neighborhood. As our second concept, it sets the tone for what’s to come as we continue to introduce projects that contribute to the revitalization of this historic district.”

    They promise that the pub will deliver the charm and tradition of a classic British public house, but with a Texan sense of hospitality, with full pints, hearty plates, and a welcoming atmosphere for "after-work regulars, match-day diehards, first dates, old mates, or anyone seeking a place that feels instantly familiar."

    Food & drink
    The menu will comprise elevated Britain pub fare, with entrees such as fish & chips, shepherd’s pie, steak & ale pie, and bangers & mash. Starters include Scotch eggs, sausage rolls, and curried mussels.

    Other highlights include Guinness beef stew, the QHP Burger, and indulgent desserts such as toffee bread pudding.

    The bar will serve imported and domestic draft beers, English ales, full pints, and expertly poured Guinness. There'll be craft cocktails, and an approachable wine and spirits menu.

    Queens Head Pub Rendering of interior of Queens Head Pub, opening in Deep Ellum.Courtesy rendering

    Design
    Led by Droese Raney, the design recreates a traditional English public house that preserves the history of the space. The project combines the former Green Room space with the neighboring property to create a venue spanning 6,000 square feet. At its heart stands a striking 40-foot bar that incorporates the original Green Room bar — believed to date back to the 19th century — maintaining a tangible connection to the building’s storied past.

    The space includes cozy nooks, communal tables, a relaxed lounge area, and a private dining space. A rooftop patio spanning 2,000 square feet will offer both covered and open-air areas designed for year-round use and a variety of social experiences.

    Materials used include reclaimed hardwoods, stained wood, brass accents, tin ceilings, and hand-painted mirrors — many sourced from antique dealers in Round Top, Texas. They'll be open Tuesday-Sunday starting at 11 am. Follow the progress on Instagram at @queensheadpubde.

    deep-ellumopenings
    news/restaurants-bars
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