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    Join the Club

    Exclusive new club delivers the best wines in Texas to your door

    Matt McGinnis
    Matt McGinnis
    Jan 18, 2015 | 1:41 pm
    Austin Photo Set: Matt_fall creek vineyard_may 2012_chardonney
    Texas Monthly's new wine club starts shipping in February.
    Photo by Matt McGinnis

    People have long looked to Texas Monthly as an arbiter of iconic Lone Star flavors. Now the publication is putting its stamp of approval on the best wines in the state with its own Texas wine club.

    The TM Wine Club will send quarterly shipments of Texas wines that have been selected by Texas Monthly contributor (and former CultureMap Austin food editor) Jessica Dupuy. She says that by starting the wine club, the magazine is getting behind something that Texans can be proud of.

    “Texas Monthly is a rare publication in that it represents a regional culture with a national presence. The Texas Wine Club is just one of many ways it represents that regional culture.”

    Whether people are Texas wine lovers, exploring Texas wines for the first time or trying to overcome a negative bias they have, the club is a great way to discover some of the top wines in the state. Dupuy, a certified sommelier through the Court of Master Sommeliers as well as certified specialist of wine through the Society of Wine Educators, evaluates wines throughout the year and will share her selections not only through the pages of the publication but also through the club.

    “I’m often asked about which Texas wines people should be drinking,” Dupuy says. “Many times the wines I’d like to recommend aren’t easy to find. With the momentum behind the Texas Monthly annual Best Texas Wines List, we are giving people an opportunity to get a hold of some of the wines from the list. Many of the wines are already sold-out or aren’t available in retail stores, so it’s a great way to share these wines with people.”

    The first shipment will include wines from the Best Texas Wines of 2014 list, which was published in December. Because the wines are limited, it will be a six-bottle mixed case of different wine selections from both large and small producers based on availability. The limited availability of some wines means many of the shipments will differ from others.

    All bottles in the first few shipments will be Texas appellation wines. In the future, the TM Wine Club shipments may include wines from other regions of the world as comparisons to the Texas varieties. For example, a shipment could include Texas Tempranillo with a couple of Spanish Tempranillo wines, or Texas Sangiovese with a couple of Italian Sangiovese wines, so that members can see how Texas wines fare on the world stage.

    “There are a number of large producers in the state with great wine, and even more small producers making amazing wine,” Dupuy says. “We’re interested in spotlighting a good variety of wineries that are making a difference in pushing Texas wine forward as an industry.

    “This is the first club of its kind. Not only are we answering the question of what Texas wines to drink, but we’ve found a way to get them in the hands of people are interested. I’m not aware of any other publication doing a California wine club, an Oregon wine club, etc.”

    TM Wine Club shipments will occur in February, April, October and December. For members, each shipment is $150. Wine lovers can also purchase a one-time delivery for $175.

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    Times Square News

    Dallas' buzzy Kitchen + Kocktails by Kevin Kelley heads to Times Square

    Teresa Gubbins
    May 8, 2026 | 3:37 pm
    Kitchen + Kocktails Kevin Kelley
    scontent-dfw5-2.xx.fbcdn.net
    Lobster tail at Kitchen + Kocktails by Kevin Kelley

    A downtown Dallas restaurant and nightspot is hitting the Big Apple: Kitchen + Kocktails by Kevin Kelley, known for its Southern comfort food and clubby atmosphere, is opening a location in New York, in none other than Times Square.

    According to a release, they'll occupy a 10,000-square-foot space that was formerly home to a restaurant called Pink Taco, at the corner of 42nd Street, Broadway, and Seventh Avenue. This will be their eighth location (with Boston also in the works), as well as the largest and most visible, and it's anticipated to open in summer 2026.

    "Every city we've opened in has become home," Kelley says in a statement. "New York is where the world watches. Opening at Times Square isn't just an expansion — it's a statement. We built our way here, one city at a time, on our own terms. We can't wait to humbly welcome New York home."

    Kelley was a driven entrepreneur and attorney new to the food & beverage world when he opened the first location in downtown Dallas at 1933 Elm St. in 2020. It immediately drew a refreshingly integrated crowd with its mix of Southern comfort food — shrimp & grits and fried catfish are specialties — with Kelley savoring his role as the man on the scene, walking the floor to welcome guests, which often include Black celebrities and athletes.

    Kelley's culinary story began in the South, under the guidance of his grandmother who taught him not just recipes but reverence for good ingredients, Southern traditions, and the art of hospitality.

    The menu is anchored by soul food traditions elevated with refined technique and bold flavor in dishes such as Fried Chicken and Waffles, Blackened Shrimp and Grits with Lobster Tail, and Jamaican Jerk Lamb Chops. Cocktails include Peach D'Ussé Frosé, Gold Old Fashioned, and a Blackberry Margarita.

    Since the concept debuted in Dallas, Kelley has opened locations in Chicago, Atlanta, Washington D.C., Charlotte, Philadelphia, and Miami, with Boston also opening Summer 2026.

    Every location features an iconic rose wall as well as live music — drawing celebrities such as Jesse Jackson, Tina Knowles, Bishop T.D. Jakes, Meg Thee Stallion, Klay Thompson, 50 Cent, Joseph Sikora, Phylicia Rashad, Malik Nabers, Dak Prescott, Jayson Tatum, Tyrese Maxey, Kawhi Leonard, Angel Reese, Paige Bueckers, and a host of entertainers, athletes, and cultural icons.

    Reservations opened on May 5 at kitchenkocktailsusa.com/newyork.

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