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    Ice Cream News

    New ice cream shop with prettiest gelato opens in Dallas' Preston Center

    Teresa Gubbins
    Jan 18, 2022 | 12:43 pm
    gelato
    Could there be prettier gelato? I think not.
    Amorino USA

    The "prettiest gelato in the world" has come to Dallas: Amorino Gelato, the Paris-born chain known for its picture-perfect cones that look like roses, has opened a shop in the Plaza at Preston Center at 8413 Preston Center Plaza, AKA the former location of Sprinkles Ice Cream.

    This is the third shop in the DFW area, following locations in Plano at Legacy West and at the Shops at Clearfork in Fort Worth.

    Founded in Paris in 2002, Amorino specializes in gelato and sorbet, in 24 flavors such as chocolate, strawberry, gianduia, honey lavender, pistachio, and melon. Their presentation is unique, with scoops that are formed into "petals," which you can do in mixed flavors, to create an even prettier cone.

    In addition to gelato, they serve pastries and unique gelato-filled macarons, Italian-style coffee and espresso drinks, hot chocolate, tea, and affogato, the ice cream dessert with an espresso pourover. They also have Italian chocolates that include candied chestnuts and gianduiotti, the chocolate-hazelnut treat.

    There are more than 180 locations worldwide, including a dozen in the U.S., where the concept debuted in New York in 2011. The chain came to Texas in 2016 with a shop in Houston. Fort Worth was the first store in North Texas; it opened in 2018.

    Dallas-Fort Worth owner German Rodriguez Daza says that Dallas has been on their radar from Day One.

    "Dallas has always been on my list," he says. "It was just finding the right space. We always loved the idea of Preston Center but with Sprinkles already there, it was not an option."

    Sprinkles entered the ice cream arena in 2013 as a way to expand their selling season with a dessert that complemented cupcakes. Dallas was one of the few areas to have a shop. But it never took off the way their cupcakes did, and they closed it down in 2020. (Their owners are, however, opening a pizzeria on Knox Street.)

    Amorino, on the other hand, has been going gangbusters, Daza says.

    "Our Plano location sometimes gets too hectic," he says. "It can be hard to keep up the level of service when the store gets that busy. I truly enjoy our Fort Worth store, which is a little more laid back, and hope that Dallas lands in the middle."

    The shop comes with a good COVID-19 feature: sliding doors that keep it from feeling closed-in.

    Their four most popular flavors in order are vanilla and chocolate, which are predictable, followed by mango sorbet and blueberry cheesecake.

    "The blueberry cheesecake has been so popular for customers in the U.S. that it's been adopted by all Amorino locations around the world," he says.

    They also do vegan flavors including a chocolate sorbet that's sufficiently creamy and chocolatey to win over non-vegans.

    To celebrate its debut, the Dallas location will host a grand opening on Saturday January 22 from 2:30-3:30 pm with a nice treat: a free scoop of gelato.

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    Pub News

    Queens Head English pub to open in storied Deep Ellum Dallas location

    Teresa Gubbins
    Apr 13, 2026 | 2:34 pm
    Guinness beer
    Courtesy photo
    undefined

    There's a new English pub coming to Deep Ellum: Called Queens Head Pub, it'll open at 2713 Elm St. in the storied space that was once home to the legendary Green Room.

    The opening is slated for May, timed to coincide with the arrival of the FIFA World Cup 2026, with a goal to serve as a destination for match-day celebrations, live music, and neighborhood gatherings — an authentic and spirited setting where fans can unite over the game. (FIFA matches in Dallas will run from June 14-July 14.)

    The Queens Head Pub will mark the second concept from Deep Ellum Collective, who in September 2025 launched The Terrace, an elevated event space at 2554 Elm St. with a spacious rooftop patio boasting views of downtown Dallas.

    Led by longtime neighborhood veteran Eric Bradford (of Bomb Factory fame), Deep Ellum Collective is working on a series of projects aimed at revitalizing this iconic entertainment district while introducing fresh, community-driven hospitality experiences.

    “Queens Head Pub captures the spirit of a traditional English pub while embracing the energy and authenticity of Deep Ellum,” Bradford says in a statement. “This is more than just a pub — it’s a gathering place that celebrates tradition, camaraderie, and the vibrant culture of the neighborhood. As our second concept, it sets the tone for what’s to come as we continue to introduce projects that contribute to the revitalization of this historic district.”

    They promise that the pub will deliver the charm and tradition of a classic British public house, but with a Texan sense of hospitality, with full pints, hearty plates, and a welcoming atmosphere for "after-work regulars, match-day diehards, first dates, old mates, or anyone seeking a place that feels instantly familiar."

    Food & drink
    The menu will comprise elevated Britain pub fare, with entrees such as fish & chips, shepherd’s pie, steak & ale pie, and bangers & mash. Starters include Scotch eggs, sausage rolls, and curried mussels.

    Other highlights include Guinness beef stew, the QHP Burger, and indulgent desserts such as toffee bread pudding.

    The bar will serve imported and domestic draft beers, English ales, full pints, and expertly poured Guinness. There'll be craft cocktails, and an approachable wine and spirits menu.

    Queens Head Pub Rendering of interior of Queens Head Pub, opening in Deep Ellum.Courtesy rendering

    Design
    Led by Droese Raney, the design recreates a traditional English public house that preserves the history of the space. The project combines the former Green Room space with the neighboring property to create a venue spanning 6,000 square feet. At its heart stands a striking 40-foot bar that incorporates the original Green Room bar — believed to date back to the 19th century — maintaining a tangible connection to the building’s storied past.

    The space includes cozy nooks, communal tables, a relaxed lounge area, and a private dining space. A rooftop patio spanning 2,000 square feet will offer both covered and open-air areas designed for year-round use and a variety of social experiences.

    Materials used include reclaimed hardwoods, stained wood, brass accents, tin ceilings, and hand-painted mirrors — many sourced from antique dealers in Round Top, Texas. They'll be open Tuesday-Sunday starting at 11 am. Follow the progress on Instagram at @queensheadpubde.

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